Hello everyone, I’m Yu Mingxuan. I teach you how to make sea oyster cakes, commonly known as oyster cakes. It is a Fujian-style delicacy. It has a crisp and delicious taste, a round shape, a golden color, and a crispy shell.
If you are not a chef, you can cook home-cooked dishes and share the food knowledge around you.
Although Mandarin is not good, I like cooking.
Food is my pursuit, and I believe it is also the pursuit of many people.
Different street scene, different food.
For a local home-cooked dish every day, I have contracted your table!
#Seaweed#SeaOysterCake#FujianCuisine
The seaweed and sea oyster cakes that Fujian people love to eat. It tastes delicious without adding water. You can never get tired of it.
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