Secret Revealed: ATX Hot Sauce Fermentation Tricks

Рет қаралды 1,308

Күн бұрын

In this video, we'll take you behind the scenes and reveal the equipment we use to make our delicious ATX hot sauce. From fermenting peppers to bottling the final product, we'll show you the key techniques that make our hot sauce stand out. Whether you're a hot sauce lover or a fermentation enthusiast, you won't want to miss this inside look at our process!
We have products available at:
Check out our website: www.atxhotsauce.com
Check out our Facebook page: / atxhotsauces
Check out our Instagram: / atx_hotsauce #hotsauce salsa verde atx hot sauce john mcclellan fermented hot sauce tomatillo sauce
links for equipment
Press Plate - www.amazon.com/NURUMI-Premium...
Label machine - www.amazon.com/gp/product/B08...
Vitamix E310 Explorian Blender, Professional-Grade, 48 oz. Container, Black - www.vitamix.com/us/en_us/shop...
Bottle filler - www.amazon.com/gp/product/B07...

Пікірлер: 26

@gavinbarrett6732 4 ай бұрын

Fantastic stuff Ive been searching and searching and i have found all and more than i need from you're page and ive only seen a few videos. Thank you Im genuinely surprised you don't have millions watching

@tedchanin2013 5 ай бұрын

Nice seeing behind the curtains. Great job as always. Thanks.

@ATXHotSauce 5 ай бұрын

Our pleasure!

@brianandsherryarmstrong3012 5 ай бұрын

Great informative video John!

@ATXHotSauce 5 ай бұрын

Glad you liked it!

@caneburner007 5 ай бұрын

Such a gent. Tour was wonderful and eye opening. Compliments from Oz.

@ATXHotSauce 5 ай бұрын

Wow, thank you!

@daves1563 3 ай бұрын

I was wondering if you’ve looked into Speidel Fermenters? I use 5 gallon buckets for farmers markets and they do okay, but I wanted something air tight and the bucket lids aren’t air tight. My ferments are held under brine by a plate with a bag filled with brine and that has worked good.

@fozzieprepper6923 5 ай бұрын

Boom. 💥. Thank you

@ATXHotSauce 5 ай бұрын

Boom!

@skritzo 6 күн бұрын

I was wondering how the long blend/pasteurization time effects your blender motors? any problems?

@jefferyrasmussen8258 3 ай бұрын

Hey John what size are the black shrink wraps for the bottles ? Where do you get them? One more thing if you get bottles from Berlin. They don’t have plastic diffuser s do you buy somewhere else or don’t use them ?

@kategunn2886 27 күн бұрын

Do you have a link to the vegetable chopper?

@bridormer 5 ай бұрын

Hi John. Thanks so much for all the information. What is the best Ph meter. It's not listed in your equipment.

@ATXHotSauce 5 ай бұрын

go to amazon.. they are all about the same

@bouchwick 12 күн бұрын

Quick question about seeds. I have a fermentation going on. Only 48hrs in using air lock lids with the vent system. I never had any cabbage so I don't have that in there to keep on the seeds at bay and under the brine. I managed to keep most of the seeds submerged, but a few have made their way to the top surface. I will only be fermenting for 2 weeks. Do I need to worry about the few floating seeds? And how bad is it to open the jars during fermentation to remove the floating seeds? Thanks!

@mtca14 5 ай бұрын

Hey john, where can we buy these plastic gallons?

@ATXHotSauce 5 ай бұрын

Amazon or a local home brew company

@facivsbigal 5 ай бұрын

How do you figure out how much xanthan gum to use per however much of blended sauce?

@NotJustBBQLLC 5 ай бұрын

I asked that sometime ago and I believe I saw the answer as 2tsp per gallon. I made three different quart size kinds and used 1/2tsp worked good on the first two but the last one ended up to thick.

@ATXHotSauce 5 ай бұрын

about 2 tsp a gallon does work. Make sure you test out different amounts to get the consistency that you want.

@jefferyrasmussen8258 5 ай бұрын

Where do you get your bottles?? Bulk

@ATXHotSauce 5 ай бұрын

Berlin packaging