Black Pepper Habanero Hot Sauce! What should we call it!

Рет қаралды 3,574

Күн бұрын

Are you looking for a unique and flavorful hot sauce recipe? Check out this black pepper habanero hot sauce recipe! This hot sauce is perfect for adding a little kick to your meals and it will enhance the flavor of any dish!
What should we call this delicious hot sauce? Let us know in the comments below! We love to hear your thoughts and recommendations!
Learn how to make your own hot sauce in this easy step-by-step guide. This hot sauce recipe is perfect for use in recipes or simply as a condiment on your favorite foods.
Help me name this hot sauce! ‪@ATXHotSauce‬
Looking to add a bit of flavor to your food? Or just want to make your own hot sauce to have on hand? This hot sauce guide will teach you how to make your own hot sauce in simple, easy steps. After watching this guide, you'll be able to make your own hot sauce in no time!
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links for equipment
Press Plate - www.amazon.com/NURUMI-Premium...
Label machine - www.amazon.com/gp/product/B08...
Vitamix E310 Explorian Blender, Professional-Grade, 48 oz. Container, Black - www.vitamix.com/us/en_us/shop...
Bottle filler - www.amazon.com/gp/product/B07...

Пікірлер: 77

@chriskirsch441 11 ай бұрын

I like the new format. Small batch, ingredient weights, start to finish in same video. More like this please!

@pubtravels 4 ай бұрын

I'm looking forward to trying a recipe like this. More swirling around in my head to spin off of this recipe. Great stuff. Thank you!

@bjschofied1 11 ай бұрын

I'm just trying Kampot black peppercorns for the first time, and it's really good. I may try it in this recipe. Thanks for sharing!

@xaryuo 11 ай бұрын

started with a red cover, finished with a blue cover... magic!

@ATXHotSauce 11 ай бұрын

HA! you saw that!!

@madsammer 8 ай бұрын

I changed it up a little on mine. Added basil and sundried tomato. Call it Wildfire Fusion

@joesallustio5748 Ай бұрын

Umami Bomb? I ferment hot sauce and I suspect you will get a lot of repeat buyers so the slow start may resolve. I’ll try something similar depending on what grows this year, thanks for the inspiration.

@KoolAide187 10 ай бұрын

thank you this looks great. What do you think your favorite hot sauce you make is?

@rocker4life989 10 ай бұрын

Lone star black magic 👍

@Ewolf69 10 ай бұрын

Hey! Thanks for all your video, i'm getting into this waiting for my peppers to ripen properly! I have a quick question for you, do you see a difference with using mash fermentation vs in rough chop? I see most of the time you just roughly chop, and sometimes use a mash like the sriracha. Any tought on this? Difference in result? Thank you!

@ATXHotSauce 10 ай бұрын

I like the rough chop that way i can use the brine to enhance the flavor of my sauce.

@lawrencestrabala6146 11 ай бұрын

My last ferment tested at 1.5 after it was pasteurized. Couldn’t believe it.

@joshuajohnson4121 10 ай бұрын

Hell I like the name already cause I really like black pepper maybe pepper garlic or garlic pepper or umami bomb the world is your oyster I'm making some texas reaper now my first firmentation wish me luck

@bigpapaschilis 11 ай бұрын

Peppernero Dream Hot Sauce

@jasonhowell7102 11 ай бұрын

Potential hot sauce names: Citrus Fire Fusion Habanero Zest Blaze Peppered Tango Inferno Midnight Heat Elixir Garlic Groove Scorch Fiery Allium Fusion Orange Ember Crush Twilight Habanero Harmony Peppercorn Twilight Surge Citrus Kissed Blaze Midnight Inferno Blend Allium Citrus Storm Roasted Habanero Fusion Peppered Moonfire Smoldering Garlic Tango Zesty Habanero Eclipse Charred Allium Ignition Citrus Noir Blaze

@kyermontgomery6103 11 ай бұрын

The perfect balance

@cortoolei-pearson7702 11 ай бұрын

Wow, that was a serious ferment, even the lid changed from red to blue 😂

@wesleycrook 11 ай бұрын

4:14 where do you get your plastic fermentation toppers (in various sizes)?

@cameronmcgill5144 10 ай бұрын

Hi im new to making ferments and have a lot of basic questions. My first is how does adding non pepper ingredients effect a sauce being shelf stable? For example if i want a mango habenero hot sauce how would puting mango in the initial mash as appose to blending it in after it fermented for a month or two effect its ability to be shelf stable? Is it as simple as it being a certain PH and its gonna be perfectly shelf stable or is there more to it then that? This question also applies to other vegetable such as onion or garlic being added before or after fermenting.

@ATXHotSauce 10 ай бұрын

I mix my fruits with the peppers during the fermentation process all the time. The sugars encourage the fermentation. Just check your PH levels once done

@Funpants94 11 ай бұрын

Holding out on us with the garlic measurements

@riccardo7315 11 ай бұрын

"The black gold"

@yeyis05 6 ай бұрын

It’s Yucatán habanero salsa Sauce isn’t it….either way it’s amazing. Especially with the fermentation

@williamkennedy6423 11 ай бұрын

Add a mustache to the bottle with peppercorns and habaneros and call it "Flavor Savor"

@seductressofwords 11 ай бұрын

Black Magic.

@juicyswanderings2702 18 күн бұрын

Black Mamba

@jasonhowell7102 11 ай бұрын

Umami blaze

@adamthemute 10 ай бұрын

Tellichabanero (if using tellicherry pepper) Piperinero (piperine + habanero) Peppered Sunkiss Lone Star Scorch

@jasonhowell7102 11 ай бұрын

Midnight kissed habanero umami elixir

@EvrttGrn 11 ай бұрын

I just sumbitted an iteration of the name you suggested, I mentioned you in the comment as well, I don't know it the tag went through. "Midnight Habanero".

@doubledown187 10 ай бұрын

Hey, after the pasteurization process I typically find that there are a lot of air bubbles in the sauce. Is that a problem when the pH of the sauce is below 4?

@ATXHotSauce 10 ай бұрын

Just let the sauce sit for a min. It is not a worry though.

@charliemerrifield 9 ай бұрын

Does the airlock touch the liquid when using weights

@MikeyClark 11 ай бұрын

Texas Habanero Steak Sauce

@RealMacGyver 11 ай бұрын

Texas Tellicherry Sauce

@kenlenz4461 8 ай бұрын

With the huge amount of Onion & Garlic I would call it the "Onion-Garlic Inferno" I think it's all about the color with hot sauce so people need to know that it's not your traditional RED hot sauce it's different!

@ScorchandScoville 11 ай бұрын

Maybe something like Peppered Habanero or Peppered Garlic Habanero or Umami Bomb

@tommyzee526 10 ай бұрын

What kind of buckets and airlocks are u using? Is it on Amazon?

@ATXHotSauce 10 ай бұрын

Amazon is best place to get them for sure. Fermentation buckets 6 gallon is what we use

@gone4days956 11 ай бұрын

Gar-Licked Peppercorn Punch

@NotJustBBQLLC 6 ай бұрын

Question? Have you ever tried blending the ingredients prior to fermentation?

@ATXHotSauce 6 ай бұрын

yes i have.. i have some 'mash" fermentations i am playing with right now..

@tulgabois1250 11 ай бұрын

Pepper Inferno Infusion or Nocturnal Pepper Fury

@private7384 9 ай бұрын

Should you crush the peppercorns or leave them whole?

@ATXHotSauce 9 ай бұрын

crush is better

@Soupy_loopy 10 ай бұрын

Looks tasty, and it definitely needs a new name. I would call it all-purpose hot sauce because I would probably put it on everything. But that's probably not a good name either.

@tmber01 10 ай бұрын

Peppy Pepper Sauce

@PepperAc3-sq4qr 9 ай бұрын

speaking of probiotics, not only are there very little you'd be eating in a hot sauce because of the amount of hot sauce you'd be eating, but remember, in order for probiotics to be beneficial, I'm told you need to wait like an hour after eating, take the probiotics, wait another hour... now are you really going to down half a bottle of hot sauce to get your probiotics?

@jasonhowell7102 11 ай бұрын

HERE is my absolute favorite “habanero kissed moonfire”

@evandromacedo5755 10 ай бұрын

Que bacana que esteja passando as quantidades; poderemos fazer molhos maravilhosos iguais aos seus. Nao se esqueça do molho com alho negro 😛

@bwashburn100 11 ай бұрын

Can you use canned fruit ?

@bigpapaschilis 11 ай бұрын

Yes you can, works fine

@bwashburn100 11 ай бұрын

Awesome thank you

@Funpants94 11 ай бұрын

You're a canned fruit

@bulletsbbq2576 11 ай бұрын

What was the garlic measurement?

@Funpants94 11 ай бұрын

Right!?!?? "mEaSuRe eVeRyThInG aNd tAkE nOtEs" then doesn't share ratios...

@NotJustBBQLLC 6 ай бұрын

Screen shot zone in and count cloves you can get a close idea… I’m guessing 10 on the med to large size

@jasonhowell7102 11 ай бұрын

Ember noir umami blaze

@bobpaup4222 11 ай бұрын

The Grinder with a Kick

@jasonhowell7102 11 ай бұрын

Orange noir umami blaze

@4score 8 ай бұрын

Hands down, call it Black Fire. Or, Peppered Blaze Brew or Black Magic Pepper Sauce

@ripulus 11 ай бұрын

How about "Who's your Umami"

@ATXHotSauce 11 ай бұрын

i like that

@mcconville2515 11 ай бұрын

Mother Sauce

@mcconville2515 11 ай бұрын

“Little pep in your step”

@unboxingmedia6998 10 ай бұрын

I’d name it “Carnivore Gravy”

@johnnybaker9427 11 ай бұрын

Food Blaster 3000

@ajl1973 10 ай бұрын

Here's some names: Yellazorian Peppa Jig Hello Yello Dandy Lion Nuttercup Hot Tang Dazie Duke or Dazy Duke Peppaborn Peppergelb Pepper Trace Hummin' Bird Yellasmith Yella Belly Peppazon Haba Hot One To Hab and To Hold Should Hab Known Better Hab to Say I Love You Hab-a-Dab Hab a Drink on Me Habadashery Habitual Good Habit Habu Habitude (a real word) Habba Dabba Doo

@ickybeast123 11 ай бұрын

i think people are deterred bc peppercorn isnt the most inspired hot sauce flavor. Frankly you should add pepper and garlic to the name like: Pepper Garlic Umami Sauce Peppered Garlic Habanero Sauce something like this. im sure the sauce is delicious but the "Black Pepper" is deterring

@Funpants94 11 ай бұрын

Call it BBC (Big Black pepperCORN)

@lawrencestrabala6146 11 ай бұрын

Name it Fire in the Hole.

@ATXHotSauce 11 ай бұрын

we already have that name on one of our other sauces

@lawrencestrabala6146 11 ай бұрын

@@ATXHotSauce dang, it’s a good one for a black pepper hot sauce since that’s the effect it has later, if ya ken my meaning🤣