Chicken biryani is a fragrant and flavorful rice dish that originated in India and is popular throughout South Asia. It is typically made with basmati rice, chicken, and a variety of spices, and can be cooked in a number of ways, including layering the ingredients in a pot and cooking them over low heat, or using a pressure cooker.
For a more flavorful biryani, use bone-in chicken pieces instead of boneless chicken. The bones add richness and depth of flavor to the dish.
If you don't have saffron, you can substitute it with a pinch of turmeric powder or food coloring.
Adjust the amount of chili powder to your spice preference.
Be careful not to overcook the rice, as it can become mushy.
Let the biryani rest for at least 10 minutes before serving to allow the flavors to meld together.
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