A strawberry cream pastry typically features flaky pastry dough filled with a rich, creamy filling and topped with fresh strawberries. Here's a simple recipe to try at home:
Ingredients:
*For the Pastry:*
- 1 sheet of puff pastry, thawed
- 1 egg, beaten (for egg wash)
*For the Cream Filling:*
- 1 cup heavy cream
- 2 tablespoons sugar
*For the Topping:*
- Fresh strawberries, hulled and sliced
- Optional: powdered sugar for dusting
Instructions:
1. *Prepare the Pastry:*
- Preheat your oven to 400°F (200°C).
- Roll out the puff pastry sheet on a lightly floured surface.
- Cut the pastry into squares or desired shapes.
- Place the pastry pieces on a baking sheet lined with parchment paper.
- Brush the tops with the beaten egg.
- Bake for 15-20 minutes or until golden brown and puffed.
- Remove from the oven and let them cool completely.
2. *Make the Cream Filling:*
- In a mixing bowl, whip the heavy cream, sugar, until stiff peaks form.
- Transfer the whipped cream into a piping bag or use a spoon to fill the pastries.
3. *Assemble the Pastries:*
- Once the pastries are cooled, slice them in half horizontally.
- Pipe or spoon the cream filling onto the bottom half of each pastry.
- Place sliced strawberries on top of the cream.
- Place the top half of the pastry over the strawberries and cream.
- Dust with powdered sugar if desired.
Enjoy your homemade strawberry cream pastries!
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