GET THE COMPLETE PRINTABLE RECIPE HERE:
www.rivertenkitchen.com/sweet...
Filipino sweet and sour fish, known locally as Escabeche in the Philippines, is a popular favorite featuring whole fish-bones and head intact. It just hits differently that way. The flavor’s more intense, and the fish has a better texture. Eating it, from start to finish, is a whole experience in itself.
Instagram: / rivertenkitchen
Facebook: / rivertenkitchen
/ pins