14 күн бұрын
Пікірлер
@nainai5762 2 күн бұрын
no exact ingredients?
@h.a890 7 күн бұрын
Is the measurement of spaghetti before boiled or after boiled?
@RivertenKitchen Күн бұрын
Before
@rosepapina8974 18 күн бұрын
Nice I like it magaya nga now fiesta Samin ,pede kayang Wala Ng milk
@RivertenKitchen 18 күн бұрын
You can use coconut milk
@Mellow.Hunter 27 күн бұрын
😋Thank you very much for sharing 😋
@joyhappiness Ай бұрын
oh my gyatt
@hurbrowns5397 Ай бұрын
Suman yan !!
@ateshevlogs8798 Ай бұрын
Yummy yummy thank you for sharing ma'am
@LadyWhiggy 2 ай бұрын
Dinner, for sure!
@marieantonette4312 2 ай бұрын
Can i ask if i can use the all purpose flour for the steam siopao, …the ingredient i can follow your ingredient except the flour…pls.. thank u.
@RivertenKitchen 2 ай бұрын
Yes, you can. It will be slightly less soft but it's not too noticeable.
@marieantonette4312 2 ай бұрын
Im very happy all your recipe is really very good, im always do all your recipe like pandecoco…etc.perfect
@RivertenKitchen 2 ай бұрын
Glad you enjoyed it :)
@ytchannel44421 2 ай бұрын
What cream cheese do you use? Thank you
@RivertenKitchen 2 ай бұрын
I used Philadelphia cream cheese.
@ytchannel44421 2 ай бұрын
@@RivertenKitchen thank you!
@laetitialau9797 2 ай бұрын
It looks soo good 🎉
@sadiashah7027 2 ай бұрын
mine one ar broken why???
@c.l.s.4438 2 ай бұрын
Can't wait to make this on Friday! Thank you for sharing :)
@c.l.s.4438 2 ай бұрын
UPDATE: This was so good and it got rave reviews from my family - thank you!
@DZ-eu4pj 2 ай бұрын
I saw so many banana carrot muffins recipe but you wrote with cream cheese swirl. That sold it to me ☺️
@RivertenKitchen 2 ай бұрын
It's my favorite combination!
@leidibelcina577 2 ай бұрын
Super nice, just cooked it today 🍛
@user-uq8id1sb5s 2 ай бұрын
Nilagaw with garlic and sugar?
@kathielewis683 2 ай бұрын
Have made this twice first time with pork chops and using Chinese salt and chilli pepper seasoning to put on the pork chops and didn’t have soy sauce at the time so used balsamic vinegar instead, then second time used chicken thighs, both done on the top of stove and cooked covered for 30 minutes, both turned out very nice and the seasoning gave it a slight kick, very nice xx
@RivertenKitchen 2 ай бұрын
balsamic vinegar is a great idea! Glad you enjoyed this :)
@aerez5356 2 ай бұрын
So far all your food looks delicious.
@nathanbardwell823 2 ай бұрын
On high or low for pressure cooking setting?
@RivertenKitchen 2 ай бұрын
high pressure
@bensdiaz 3 ай бұрын
Music is insanely good 😊
@lynnnathan1699 3 ай бұрын
This is definitely THE BEST VID on YT for this recipe ! ! Great Pace and Simplicity Of Instructions.... I'll be making this tomorrow night .... Can't Wait 😊 Thanks So Much & I Subbed Just Today ---- YOU ROCK ! !
@MamaToKaiAndLevi 3 ай бұрын
Hi Mam Mella, do you use salted or unsalted butter po?
@RivertenKitchen 3 ай бұрын
I used unsalted butter :)
@bengcalma-alcazaren1844 3 ай бұрын
Love this thank you!
@LTeagles16 3 ай бұрын
Nice and fast comfort food
@awinters885 3 ай бұрын
'PromoSM'
@twackingrecordings69 4 ай бұрын
20 mins in my pressure cooker have me dry chops even with sauce .
@miyukiespiritu7944 4 ай бұрын
Help po i used all purpose flour and did everything naman yet and sticky ng dough 🥹 help
@RivertenKitchen 4 ай бұрын
How much flour have you used so far and how long did you knead? If you've used 4 to 4 1/4 cup flour then it should be enough. After the first rise it should not be that sticky anymore.
@user-sp1wv2yf2c 4 ай бұрын
Please can you freeze just the wrap without any filling inside
@shariqsonindahouse9663 4 ай бұрын
Great work but should added more egg yolk to all that triangle leftover part at 00:48, other than just the tip of it as oil will soak in, which is why the roll still has the ends sticking out at 00:51..its not a perfect roll and it will become separate, ive rolled enough joints and burritos that rolling this was the easiest aha
@christypun213 4 ай бұрын
Great editing
@jojosluxshack 4 ай бұрын
Yum 😍❤️ TFS
@thedreamottawa990 4 ай бұрын
Finally found a winner!! Tried so many recipes. The difference .. this recipe has bread flour & egg yolks which made it airy soft. Tha k you'n
@RivertenKitchen 4 ай бұрын
It's a family favorite too! Glad you enjoyed it :)
@buenaflor3350 4 ай бұрын
Thanks
@buenaflor3350 4 ай бұрын
❤❤❤thank you
@kingdomstage4293 5 ай бұрын
😊 just made it and its great
@rocioherrera0613 5 ай бұрын
THANK YOU FOR SHOWING US YOUR RECIPE 💐💐💐
@dienaserdena_24 5 ай бұрын
Exact measurement please
@bonjourelenn 5 ай бұрын
😍😍😍 may full video po ba?
@RivertenKitchen 5 ай бұрын
Yes! kzfaq.info/get/bejne/sJhnhMleq7bOqIU.html
@Ivy-mx5qf 5 ай бұрын
sa recipe po 3 cups, sa video 2 cups. Ano pong tamang sukat ng bigas?
@jojosluxshack 6 ай бұрын
Looks delicious 😋❤
@user-zf2ti2yt5q 6 ай бұрын
how many minutes to pre-heat the oven?
@RivertenKitchen 5 ай бұрын
for big oven, 15 to 20 minutes. For smaller ones, 10 minutes.
@kparadiba6469 6 ай бұрын
What the cream ? like a whipcream or other ?
@i6tir 6 ай бұрын
This was DELICIOUS and very easy to make. Thank you for the idea!
@Mimikyo_ 6 ай бұрын
Can the recipe still be applied if there's no corn kernels? I have cream style corn but no corn kernels
@RivertenKitchen 6 ай бұрын
Yes, it should be fine.
@beautylee3744 6 ай бұрын
Nice pero sana may measurement na sa susunod
@virginiaeriguel8738 6 ай бұрын
Looks yummy
@rolynjanecatanus6798 6 ай бұрын
I tried the recipe today and my family looooves it! Did not have the sour cream so I replaced it with fresh milk for additional moisture of the batter. Still turned out great! This is gonna be my go-to recipe from now on. Thanks for sharing.
@umemaco 6 ай бұрын
Hello what salt did you use?
@Fakechainboiiieeee 6 ай бұрын
That was beautiful thank you