Secret to Making Super Tender Beef & Onion Stir Fry 双葱炒嫩牛肉 Chinese Beef / Meat / Protein Recipe

Рет қаралды 332,254

4 ай бұрын

Indulge in the tantalising flavours of Chinese Beef & Onion Stir Fry, where tender beef slices meet the aromatic essence of onions in a symphony of taste sensations. Thinly sliced and cooked to perfection, the beef boasts a succulent texture that beautifully complements the caramelised sweetness of the onions. Choosing the right cut of beef, such as flank steak or sirloin, is crucial for ensuring tenderness, although affordable options like beef chuck tender can yield equally delightful results with the correct slicing and marinating technique. Slicing the beef thinly against the grain aids in breaking down muscle fibres for a tender texture, while a touch of baking soda and corn flour in the marinade enhances its tenderness even further.
In the wok, a medley of oyster sauce, soy sauce, onions, and spring onions, complemented by a hint of sesame oil (optional), infuses the dish with the quintessential flavours of Chinese cuisine. Each mouthful offers a delightful interplay of savoury and subtly sweet notes, heightened by the wok's smoky essence. Served piping hot alongside a steaming bowl of fluffy rice, this dish epitomises comfort and satisfaction, earning its place as a beloved favourite in Chinese cuisine.
See the ingredient list below for your easy reference.
Hope you can recreate this yummy recipe in the comfort of your home. Happy cooking!
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Secret to Making Super Tender Beef & Onion Stir Fry 双葱炒嫩牛肉 Chinese Beef / Meat / Protein Recipe
3 - 4 pax
INGREDIENT LIST
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380g beef chuck tender
Beef marinade
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0.5 tbsp oyster sauce
1 tbsp light soy sauce
1 tbsp premium soy sauce
0.5 tsp sugar
A few dashes of white pepper
1/3 tsp baking soda
60ml (2.03 fl oz) water
1 tbsp cornflour
Some cooking oil
Sauce
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60ml (2.03 fl oz) water
1 tbsp oyster sauce
0.5 tbsp light soy sauce
0.5 tbsp premium dark soy sauce
0.5 tsp sugar
A few dashes of white pepper
1 tbsp cornflour
Other ingredients
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4 stalks spring onions
1 large yellow onion, cut into wedges
1 tbsp Chinese cooking wine (Shaoxing Huatiao wine)
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Don't know where to get the ingredients or don't know how they look like? See the links below.
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Want to buy the kitchen tools like the ones we used in the video? Check out what we found online that you might like:
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Пікірлер: 127

@xxkissmeketutxx 2 ай бұрын

All four of my kids loved this ❤️ Even the super fussy one!! I added blanched carrot batons and one of my kids said "Mmm I even like the carrots, I usually don't like carrots 😮" This recipe is amazing, Thankyou!!

@spicenpans 2 ай бұрын

Woohooz! That’s a huge win! Thanks so much for using our recipe, xxkissmeketutxx ❤️❤️❤️

@xxkissmeketutxx 2 ай бұрын

@spicenpans All the gratitude goes to you friend. Haha, you pinned my little comment? I feel famous now 🍾🥳 I had a little left over, so I put in a cheeky teaspoon of crushed ginger, so yum!! Thanks again! 🙏🏼

@susangarland6869 3 ай бұрын

I've found that anything less than a couple of teaspoons of baking soda doesn't really do much tenderizing, but eating that much soda is horrible. So, the trick I use is 2 teaspoons of baking soda for every pound of meat with just enough water (1-2 tablespoons) to help evenly distribute the soda, massage it in for a few seconds, and let it sit for an hour. After one hour, just rinse off the soda (3-4 times), drain the meat thoroughly, add the marinade ingredients, and let it sit for 30 minutes before cooking. Super tender meat, absolutely no soda taste.

@kissesyouirl 3 ай бұрын

Same! Exactly what i do, the soda taste is awful! Haha

@SassiLass01 3 ай бұрын

Soda also helps with browning ... both meat and onions.

@sabbyn.1815 3 ай бұрын

I used ginger juice and it helps to breakdown the meat too

@HyOctaneChyk 3 ай бұрын

I think it also depends on what's in your marinade and how long you let it marinate. I only use one teaspoon of baking soda, but I'm also picky about my choice of beef and how it's cut. The thicker the cut the harder time your marinade is going to have tenderizing your meat. I don't have the baking soda taste, and the meat turns out succulent and tender as all get out.

@Natalie-health-wellness 3 ай бұрын

I love this dish… I always order in restaurants, I’m so happy I can make it at home. Yum 😋

@sherlynnaleewong4159 3 ай бұрын

Cooked this dish for dinner last night. Didn't come out looking like yours but it was a winner taste-wise! Simple and delicious. Thank you so much!

@desgoulding7154 3 ай бұрын

Hi Roland, Can’t thank you enough for showing step by step how to do this very nice dish looks so great and tasty.

@spicenpans 3 ай бұрын

You are very welcome, mate. Thank you so much too for watching our video every week 🙏🙏🙏

@lolitakaur4125 3 ай бұрын

Easy and looks amazing!Thank you for sharing.

@apetlambinicio2611 3 ай бұрын

I love the way you cook , thank you chef! Watching always from Philippines!

@WendyHannan-pt7ez 3 ай бұрын

Thank you, nice and easy and looks delicious. I love all your recipes, this is on today’s menus for me. 👍

@piinkbubblegumm 3 ай бұрын

Thank you i will try making this soon ❤

@user-cq3nh5zw5s 13 күн бұрын

Spice N Pans is my inspiration and reference whenever I need to cook. ❤

@chinoyhealingfoodstravels8888 3 ай бұрын

Greetings from Redondo Beach CA 🇺🇸. Looks delicious. Nice video. Cheers 🥂

@probensiyangbol-anon6016 3 ай бұрын

Love your nice cooking, more pls ❤❤❤❤

@michellehennin-lk9kv 3 ай бұрын

I love Asian food. I would eat it everyday.

@bonniemciver275 3 ай бұрын

I really appreciate you making everything look so easy to cook. This is my favorite food...Asian

@RickGrimes007 3 ай бұрын

I do it with lamb ❤yes beautiful dish!! Thank you 😋 I will try every recipe you have i keep u posted!!

@spicenpans 3 ай бұрын

Thank you so much for your trust in our recipes, Rick 😋😋😋 happy cooking!

@gailb861 3 ай бұрын

This looks incredible. I'll be making it today. Thank you Roland.

@user-yt8ks1dj1j 3 ай бұрын

Is it good?

@HyOctaneChyk 3 ай бұрын

I have made this dish from another prominent youtuber, and it's almost exactly the same with the exception of the oil. He only adds the oil right before sauteing. Says the oil will prevent the marinade from properly penetrating the meat. This is one fantastically tasty dish. You have some different spices so I can't wait to try yours because I have been craving some asian style beef. Looks amazing!

@glb_tvlr 3 ай бұрын

This is the only recipe I've seen where the beef wasn't cooked first. I'm definitely going to give it a try this evening! Thank you, Chef!

@spicenpans 3 ай бұрын

Happy cooking, glb_tvlr!

@kelvinchung169 2 ай бұрын

I made it, super dish. It was very tender and flavorful. Thank you!

@830jkl 2 ай бұрын

This looks great, I think I’ll try making it soon. 🥘♥️

@SFBenjaminK 2 ай бұрын

I would love that over some Noodles, with some more veggies mixing to it , like chowmein style , mmmm yummy 😘😜

@bonbernabe4103 3 ай бұрын

So thank you for this dish😍

@carolinetran8192 3 ай бұрын

Wow!!! So beautiful and wonderful Tender Beef& Onion Stirfry recipe by the great Chef Spice N Pans. Perfect presentation good create good texture texture soft good taste mouth watering nice color rich ingredients successful results professional cooking shows Thanks for your dedication and hard work that will be appreciated God’s bless you and your family always with good health good luck and happiness Love stay safe in 2024⭐️🙏😘🥩🌟🌷❤️🌸🌹🥂👍🍷

@830jkl 2 ай бұрын

I believe I have that exact same wok. 🥘♥️

@user-tb8sn5jy3m 3 ай бұрын

thank you..

@scrane5500 3 ай бұрын

Looks great--love stir fry! Going to try this with some tofu as I have a family history of Cancer so need to avoid the blv, igf-1 and pesticides in meat. Thanks for sharing

@marcelpacheco7878 9 күн бұрын

Nice, looks so good!

@hbgriss 3 ай бұрын

Excellent as usual 👍🏻

@spicenpans 3 ай бұрын

Thank you so much, hbgriss 🙏🙏

@mrs.rabbit621 3 ай бұрын

Lol. My favorite home chef!

@spicenpans 3 ай бұрын

🤪🤪🤪🤪

@adamgc73 3 ай бұрын

Mmmm love this style of cooking when can i come over for lunch ? 😂

@Jimmy-toothless Ай бұрын

I need this now ;)

@riponmirda7474 2 ай бұрын

Very good 👍 thanks

@nerinat8371 3 ай бұрын

Thanks again for a great dish

@spicenpans 3 ай бұрын

My pleasure 😊 happy cooking, nerinat!

@blee4974 3 ай бұрын

I subscribe because I absolutely love the recipe and your video is wonderfully done. Thank you for sharing😊 I will be trying to make this. Yum

@spicenpans 3 ай бұрын

Thank you so much, blee!

@sangeetarasmairashoi5168 2 ай бұрын

Beautiful ❤❤❤❤❤

@momser1530 14 күн бұрын

Yummy and juicy thank You👌

@robinaanstey3734 3 ай бұрын

Yummy!!! Roland, I can't take alcohol, so what can I use instead of the Shaoxing wine?

@RoddieH 3 ай бұрын

Love this one, Roland. I often make the beef and onion stir fry you posted six years ago where you used the "pass through the oil" method, and I've used that technique on every protein since then.

@gweesiewling5856 3 ай бұрын

Roddie or Roland, can any of you pls share this 'pass through the oil ' technique? I can't seem to find it. Thanks...

@markwmcnaughton 3 ай бұрын

Chinese Cooking Demystified have a beef stir fry video that shows it kzfaq.info/get/bejne/eZeBf8V709HUn2Q.htmlsi=mUlWBnxEZY-CnOZV

@M-H433 3 ай бұрын

@@gweesiewling5856don't you just love how they answer there viewers.....very poor form

@RoddieH 3 ай бұрын

@@gweesiewling5856 Roland covers it in this video: kzfaq.info/get/bejne/e8yCo71krNTacoE.html

@zhengye8984 Ай бұрын

Can I ask what brand is that cutting board

@mikeg1211 2 ай бұрын

Great videos always! Thanks for sharing

@spicenpans 2 ай бұрын

Thanks for watching!

@visulisationmeditation 3 ай бұрын

yummy

@lalainetorrenueva4772 2 ай бұрын

Yummy

@cookforme79 12 күн бұрын

Very testy 🎉

@seangray4512 2 ай бұрын

Thank you mate! meat taste tender and saucy, I'm eating as I type lol

@spicenpans 2 ай бұрын

Super!!! Thanks so much for using our recipe, Sean!

@sueliew6729 2 ай бұрын

Congratulations on 1M subscribers 🎉

@spicenpans 2 ай бұрын

Thank you so much, Sue!!

@candyqueenify 3 ай бұрын

I need to marry this man LOL!!

@theguynextdoor4978 3 ай бұрын

This was my favourite street classic in Jalan Alaor in Kuala Lumpur. Will try making this with chicken. Beef costs nearly 50$ a KG here in Norway. Inflation is crazy.

@AZ-hf9ow 3 ай бұрын

Simple and delicious. I don't understand how some people can't cook 😆

@mrsd2143 2 ай бұрын

There’s no excuse, it’s just laziness

@leerossa_ Ай бұрын

很好吃😋💗

@spicenpans Ай бұрын

谢谢你，Rossa

@leerossa_ Ай бұрын

@@spicenpans ❤️❤️❤️

@kerlynlim2155 3 ай бұрын

U make me feel so hungry 😂

@Surya-jv1js 3 ай бұрын

Sound amazing yummy & delicious recipe don’t eat beef try it chicken watching from California 🙏🏼🌹

@cookingwithfluffytiny4371 3 ай бұрын

I made liver with baking soda I teaspoon, mask with wine n sesame oil. It’s good like good porridge shop

@apetlambinicio2611 3 ай бұрын

Hello chef rice vinegar and and rice wine are the same? Thank you!

@bintakawu3064 Ай бұрын

Can I add other vegetables like brocoli, snap peas and baby corn and at what point to be added thank you

@fufumaz809 Ай бұрын

I do my self what ever I like asparagus nice

@photochefs88k.15 2 ай бұрын

Hello Rowland, What brand and model did you get your cutting board from, I'm in Southern California?

@PerilousPaddy 3 ай бұрын

You said it was Chuck, would Beisket also work or is that just too hard a cut to work with for tender food? I know Beisket gets tender when cooked low and slow for ages but I just love the taste of Brisket and would love to be able to cook it this way as an alternative cooking method. I'm not sure what cut Chuck would be in the UK.

@sotheavy-nz6km 3 ай бұрын

🤩😍🥰😘😋💚💚💚💚💚💚

@corrinnelim9025 3 ай бұрын

Where did you get your cutting board please?

@phytonphyton9943 3 ай бұрын

I'm watching you eating I'm hungry

@spicenpans 3 ай бұрын

😋😋😋 happy cooking, phyton!

@sussielee100 3 ай бұрын

Hi can I use pork loin instead of beef ??

@Lubo54 Ай бұрын

👍👍👍

@patrickhin4301 3 ай бұрын

Are you using a non stick pan ?

@madhumenon 3 ай бұрын

What is the "Do this until the pork expands 20% larger" caption at 1:37?

@EricAdshead Ай бұрын

Since you added scallions it's really called Mongolian beef.

@tpikhiangte9458 3 ай бұрын

Can cook pork just like this.?

@misterbig9025 3 ай бұрын

Thanks Roland! Now I can retire my meat pounder

@spicenpans 3 ай бұрын

🤣🤣 hope you enjoy, misterbig

@npaujlis-angel8889 2 ай бұрын

Will baking soda make the meat bitter?

@TheSssotong 3 ай бұрын

Hi! Roland, can i use pork to cook this? Which part of the pork meat should i buy? Thanks 😊

@spicenpans 3 ай бұрын

Yes you can, you can use pork loin or shoulder butt (fattier).

@TheSssotong 3 ай бұрын

@@spicenpans Thank you. Which part will be more tender?

@teresac25 26 күн бұрын

Hi, what is max I can marinate meat?

@afraidcomet 3 ай бұрын

what material is that cutting board? it's so shiny

@M-H433 3 ай бұрын

Don't hold your breath for a reply

@jamescereda2628 3 ай бұрын

Can i just use regular soy sauce instead of the light and dark soy sauce? Thank you from Napa California

@simplyme3306 3 ай бұрын

for Asians, light soy sauce means regular soy sauce. Light and dark refers to the "colour".

@queenvsev4800 3 ай бұрын

What cut of meat are you using?

@user-cc9dy9xe6j 3 ай бұрын

Can i ask where you bought your stainless steel cutting board?

@mackyjack3929 3 ай бұрын

They will blunt your knives ☹️

@spicenpans 3 ай бұрын

Hihi. We bought them from Taobao 👍

@user-cc9dy9xe6j 3 ай бұрын

Thank you so much for sharing!@@spicenpans

@simplyme3306 3 ай бұрын

My mom's version has sliced ginger.

@maricelisfigueroa856 3 ай бұрын

How can I do if I want the meat with more sauce but not salty?

@RoddieH 3 ай бұрын

Low sodium soy sauce might be your best bet.

@susangarland6869 3 ай бұрын

Sugar balances the salt. That's why you always see Asian recipes using sugar -- more sauce without more saltiness. You can also add some water to reduce the intensity of the flavor while increasing the total amount of sauce. You'll have to play around with combinations until you find what you like.

@JohnSmith-ir1fo 3 ай бұрын

Just add water and thicken it with corn starch

@spicenpans 3 ай бұрын

Thanks everyone for helping marice!

@Syedsai 3 ай бұрын

To Roland & Jamie, Gongxi fat cai!

@spicenpans 3 ай бұрын

Thanks so much, Syed! You’re so kind. Have a happy 2024!!

@arisfamily3209 Ай бұрын

Is there any halal substitute for cooking wine?

@foodventuresbyyolanda6970 3 ай бұрын

What was the Chinese ingredient ypu added at the end? Thanks

@xxkissmeketutxx 2 ай бұрын

Chinese cooking wine. Available in asian grocers or Your local grocery store should have it in the asian section. I'm glad I didn't have to omit it, it helps the dish.

@foodventuresbyyolanda6970 2 ай бұрын

@xxkissmeketutxx , thanks. I bought it from Walmart