Secrets of Smoking a PERFECT Tomahawk Steak!

Рет қаралды 50,042

2 ай бұрын

Secrets of Smoking a PERFECT Tomahawk Steak! - In this video, join me as I guide you through the art of grilling the perfect Tomahawk Steak. From seasoning to searing, I'll share expert tips and tricks to ensure your steak is juicy and flavorful every time. Impress your friends and family with this ultimate backyard BBQ masterpiece!
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Пікірлер: 144

@SmokinandGrillinwithAB 2 ай бұрын

Get the printable recipe: smokinandgrillinwitab.com/perfect-tomahawk-steak/

@OGzag517 2 ай бұрын

Mmmm good question you sure didn’t use the pepper🤔 that tommy look 🔥tho!

@wendyntheo 2 ай бұрын

That scenery in your backyard is about as gorgeous as that steak lol! Nicely done 👍

@samuelleeparkerjr 2 ай бұрын

I just smoked a 5 lbs Prime Ribeye Tomahawk on Wednesday; I wish I could share some pictures and taste. I did a reverse sear with my grill grate after 2 1/2 hours smoking at 225.

@SmokinandGrillinwithAB 2 ай бұрын

If you would like, send them to my email. I would like to see them.

@chauntinaallen-collin6105 2 ай бұрын

Invite please next time. Please and thank you in avance😊

@youngtrill9745 2 ай бұрын

His email is in the description

@MadStyle1911 2 ай бұрын

@@samuelleeparkerjrread the description near the bottom.

@deltapapa82 2 ай бұрын

That sounds amazing.

@JO-ly9tk 2 ай бұрын

you are tha man,,,lol now i know how to cook one of those bad boys, thanks man.

@ithinktheylykeme 2 ай бұрын

It was a pleasure to meet you yesterday. You deserve all the success with all the hard work you put in!

@jeremiahhamilton2501 2 ай бұрын

What? Flinstones Steaks are real wow now I want 2 of em

@tyronedavis3881 2 ай бұрын

Soul food cooking in grandma's house always well done 👍🏿👍🏿

@mikewill1740 2 ай бұрын

Yes sir 👍🏾. Only item I do different to mine is add more seasons and bath in garlic butter during the slow cook.

@j.carter2452 2 ай бұрын

A.B. I'm went and got a tomahawk yesterday and got it all ready for today! Copying this recipe and hopefully comes out as good as yours

@SmokinandGrillinwithAB 2 ай бұрын

You got this and enjoy

@BpcEstiLo22 26 күн бұрын

Thank you for all the tips AB, god bless you sir!!

@SmokinandGrillinwithAB 26 күн бұрын

👍🏽👏🏽🙏🏽💯🤤

@walterfisher4105 2 ай бұрын

😊This is just fun!!! Cook on my friend!!! Ya'll watch... listen... and learn!!! Cauz AB aint gonna tell ya nuthin wrong!!! Mucho kudos AB!!!!!!! WF

@iamaboss1023 2 ай бұрын

Oh yea ..that’s fire folks!🔥🔥

@Jennifer-mk6tj 2 ай бұрын

If you hear a knock on your door it's me I'm coming for dinner ❤

@leeleemee 2 ай бұрын

Me too. What side dish do you need?

@sstruks3773 5 күн бұрын

Unc got a sub today 💪

@user-rg7qo6yw9w Ай бұрын

❤🎉 absolutely outstanding i just love steak!!!

@rjtoole90 2 ай бұрын

Keep the videos flowing brother. You always pull them off. That tomahawk looked perfect.

@tenishastairpraisegod7648 2 ай бұрын

Tomahawk steak looks delicious! 🤤 😋

@SmokinandGrillinwithAB 2 ай бұрын

@davidhembree9451 2 ай бұрын

I'm really for my plate 🍽 ab 😋

@SmokinandGrillinwithAB 2 ай бұрын

Let's eat!

@ladygreer9323 2 ай бұрын

Hey AB. Happy Sunday! I'm not a fan of steak too much. But this was well prepared. Enjoy!! 🐞😋

@1nfantry_ 2 ай бұрын

sheesh comes with a handle too 🤤

@SmokinandGrillinwithAB 2 ай бұрын

Lol

@SheilaThomas001 2 ай бұрын

Looks delish! 😋

@CynthiaManning-tp1rn 2 ай бұрын

Can't wait to try it. Blessings 😊 🙏

@SmokinandGrillinwithAB 2 ай бұрын

Thank you :)

@eldorado1244 2 ай бұрын

You never disappoint

@First1ToComment 2 ай бұрын

The man the myth the legend 🎉

@TimboWhite-sh6bb 2 ай бұрын

Good Morning There My Good Big Bro AB Of Smoking & Grilling With AB

@CookingwithManualFocus 2 ай бұрын

Unc brought out the tomahawk!! 🤤 Looks good fam!

@SaltySilverStacker 2 ай бұрын

I wish this video dropped tomorrow morning! I’ve got 4 SPG t-hawks sitting in the fridge tonight for tomorrow…

@MacJosh812 2 ай бұрын

I love your various cooking episodes. Do you have any recipes for cooking goat and/or lamb? And do you have them in your cookbook?

@syndicationexpress9079 2 ай бұрын

Man that looks good.

@nataliemscrzysxycoolharris 2 ай бұрын

Good mawnin 🆎 I cracked up because I thought about The Flintstones when I saw that steak 😂 Gorgeous though. I think I want a cheesy bacony baked potato with that.

@SmokinandGrillinwithAB 2 ай бұрын

You and I can eat together anytime. We like the same things :)

@nataliemscrzysxycoolharris 2 ай бұрын

@@SmokinandGrillinwithAB Grape Kool-aid too 😉

@bobbibowes7886 2 ай бұрын

Amazing. Yum

@vickiefranklin3658 2 ай бұрын

Always on point! That looked good!

@MsAE-jn5ec 2 ай бұрын

Ooh 😲 I need one of those right now. Well done though 😊

@christinebryant8354 2 ай бұрын

That looks beautiful great job 👏

@patriciabrown2773 2 ай бұрын

Hello AB oh my goodness that looks so delicious 😋🤤 I always say boy you be throwing down 🤤 yummy a good Easter feast have a wonderful and a beautiful and a God blessed day ♥️🤗👍😀

@SmokinandGrillinwithAB 2 ай бұрын

Thank you 😋and same to you

@dg702079 2 ай бұрын

Great video AB. You really stepped my cook game up, the kids love the dishes now. From crockpot, kettle grill, skillet, oven, to smoking meat. Love the T-shirt. I remember you mentioning awhile ago. Have you ever thought about making a how to channel for drag racing. You just might get more people into that. Keep it up!!

@SmokinandGrillinwithAB 2 ай бұрын

Great Idea. I was actually really thinking about it. Stay tuned and see what happens :)

@ChefBeanz2390 2 ай бұрын

Look amazing

@jewellhamner6039 2 ай бұрын

Love the video ❤❤❤❤

@Thumpaholic 2 ай бұрын

Thx my friend

@virginaweeks6053 2 ай бұрын

That looks yummy😋

@jennyb975 2 ай бұрын

Mouth watering goodness man.

@mikepinkham2846 Ай бұрын

Nice work bud..

@steviekirkland2223 2 ай бұрын

That’s great

@81maykaa.m.p99 2 ай бұрын

Very nice

@TEE2323 2 ай бұрын

Looks good my brother 🤠👍🏾✌🏾

@SmokinandGrillinwithAB 2 ай бұрын

Thanks fam

@BearPapa49 2 ай бұрын

Nice

@codyreep1480 2 ай бұрын

holy smokes that looks good

@ambers7859 2 ай бұрын

I know your neighbors be like can I come over for dinner I know they smell that good food

@SmokinandGrillinwithAB 2 ай бұрын

Lol, all the time

@peyo721 2 ай бұрын

yummy

@jakobnomlosiii9671 2 ай бұрын

WHY did I ever click play. All I have is Bologna, no money and NOW craving a steak. Thanks AB, Ha Ha Ha...

@guthrielindquist1 2 ай бұрын

Reverse sear your bologna 😂

@pau6157 2 ай бұрын

Yummy!

@rodneychatman2986 2 ай бұрын

When will u do lamb chops

@TheBiggBert 2 ай бұрын

Yes

@nothingfancy4024 2 ай бұрын

I am curious on why you didnt use the pepper.

@JonBrew 2 ай бұрын

That is one beautiful steak Chef

@MyraPage_1492 2 ай бұрын

In South Africa we use marinating sauce for steaks - leave it overnight under marinating sauce - then put on the grill.

@SmokinandGrillinwithAB 2 ай бұрын

I have done that in the past. Thanks for the reminder. I will show doing one like that very soon.

@markashford805 2 ай бұрын

Yes sir.

@rangerranger5222 2 ай бұрын

That steak is looking mighty fine. Making me hungry.

@enicole101 2 ай бұрын

Looks delish! Salt but no pepper to tenderize the steak?

@HAWKSWIFEY1 2 ай бұрын

That’s IT!!!! I’m moving back to Cali😂

@Solder-of-Empire 2 ай бұрын

Great stake

@vaclinciapounds8859 2 ай бұрын

This steak look so delicious!! Send me a plate! 😋 😍 😩 ❤

@EmmieSuksai 2 ай бұрын

Good luck 🍀

@Andrew.Connelly 2 ай бұрын

Pepper would've burned during the sear

@KeepingupwiththeJoneses68 2 ай бұрын

When I purchase my tomahawk steak, I always purchased it from Sam’s Club but I never grilled it. I always put it in the oven. Thanks for the idea.

@SS-cw4qr 2 ай бұрын

I understand why you patted it dry to help with browning. Is there a reason you didn't add oil to the meat after? Does it have to do with the thickness and cooking time? I assume you didn't use the pepper because it tends to burn on the grill with long cooking. Thin quick steak would probably be ok to use pepper if you don't want burnt pepper. Yes?

@Sharonrc610 2 ай бұрын

Yaba Dabaa Doo🎉

@sherylgauthier6122 2 ай бұрын

AB you sure no how to cook a steak. ❤❤😮

@5outchef973 Ай бұрын

Pulling at 130 would easily rest into the 40's pushing past medium in the center id pull it around 100-110 to rest into a true medium rare.. At the steak house my tommys will usulay cook 20 to 30 more degrees after cooking so i tend to pull mid rare at 90 degrees and medium at 110. There is a lot of ambient heat in the resturant.

@jonathansmith2192 2 ай бұрын

well done 4 me

@TAllan-og7pq 2 ай бұрын

Please make some beef liver and onions gravy with mashed potatoes and green beans.

@dobievictory356 2 ай бұрын

what is the reason for pulling out the moister before cooking?

@SS-cw4qr 2 ай бұрын

I think he forgot to follow up that the salt then is dissolved in that moisture which then gets reabsorbed back into the steak. That's how the steak gets seasoned beyond the top layer when both get absorbed. I also don't think he noted that it's large kosher salt he's seasoning it with. Table salt doesn't work as well and is way too strong for seasoning meat like that. It's why many chefs will use large Kosher salt crystals for seasoning meat. It does the job better, covers more area, and keeps the flavor without being as strong as table salt. As far as patting any extra moisture left on top before cooking helps browning. Hope that helps.

@phatkiddre 2 ай бұрын

Besides salt what other seasoning would you recommend

@SmokinandGrillinwithAB 2 ай бұрын

Salt and Pepper. I didn't use pepper because it get so dark. You can use your favorite steak seasoning as well.

@phatkiddre 2 ай бұрын

@@SmokinandGrillinwithAB Roger that! Thanks!

@otbkwchaz6353 2 ай бұрын

Just 👀 @ “tht” tomahawk steak 🔥 “”

@jonesbrandi23 2 ай бұрын

If you want the steak to be medium what temperature should it be before you take it off the grill?

@SmokinandGrillinwithAB 2 ай бұрын

Take it off at 145 degrees F for medium. Let it rest and rise to 145 F

@jonesbrandi23 2 ай бұрын

@@SmokinandGrillinwithABthank you soo much love! I font have a grill but im going to reverse sear it and put it in the oven.

@charisselane7520 2 ай бұрын

Peace ✌ and Grape Kool-aid. 😊❤❤🎉. Well done on the streak.

@g54b95 2 ай бұрын

I was thinking how happy that bone would make a dog as you were cutting the meat off it, then you said the same thing. That dog would never forget that.

@theheatmagazine 2 ай бұрын

Looks good i just cant eat nothing but well done beef

@bluediva7 2 ай бұрын

It looks delicious but I need more than salt season

@jimmydeneus7109 2 ай бұрын

🙏🙏

@dezorabrunson3721 2 ай бұрын

😮

@REVERED214 2 ай бұрын

#teamwelldone

@bassiclymike 2 ай бұрын

damn that's a wicked cut of meat!

@Neimannard 2 ай бұрын

No Diddy on eating ya meat well done 😂

@SmokinandGrillinwithAB 2 ай бұрын

Lmao😂

@runrunsadventures6708 Ай бұрын

Missing THAT GARLIC bro. Salt, Pepper, Garlic. IE fresh ground pepper and pink sea salt fresh ground as well and then garlic powder.

@PPWWSS 2 ай бұрын

👍🏽👍🏽👍🏽

@nosurrnder 2 ай бұрын

What do you mean by "dirty smoke"??

@mikejones9961 2 ай бұрын

mmmmmm

@leadfoot1229 2 ай бұрын

AB, as gorgeous as that steak was, I got tired of paying for a bone that is sort of useless except for show. Now I stick to ribeyes. But I love your method.

@chrisbullock6477 Ай бұрын

I hear you but it's not something that you do every weekend it's more of a special occasion thing that can also be shared with more than two people. Three at most

@leadfoot1229 Ай бұрын

@chrisbullock6477 I am not the kind of person who would buy one steak and ask people to share. I buy three at a time. If I was married I would share with my husband but that is not the case. We do it once or twice a month during grilling weather. That's why I stick to a great rib eye and not pay for the bone that you just throw away. There is so much you can do with what's left when your done.

@chrisbullock6477 Ай бұрын

@@leadfoot1229 Wow alot for one person for this size...I hear you...looks good