Secrets of the Authentic Spanish Potato Stew

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Secrets of the Authentic Spanish Potato Stew

Рет қаралды 4,947

Күн бұрын

Discover the secrets of the authentic Spanish potato stew, known as "guiso de patatas." Learn about this traditional dish, today cooked on location in Mallorca, and how to make it at home with this genuine, research-based recipe!
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Пікірлер: 44

@joeperrywest 2 ай бұрын

Absolutely clueless how you haven’t more subscribers. You and Pasta Grannies give me everything I need.

@jasonsantiago6308 Ай бұрын

It's insane The man is out there, in places 99% of people will never see, making wild food

@user-nr1in9gj6x Ай бұрын

Brilliant voice over instructions. The entire format is simple, elegant, and informative. Good lighting and photography, too.

@Petespans Ай бұрын

Wow! Glad you approve - one gets better doing the same thing 200 times :)

@ferenccookmurray 2 ай бұрын

We need to get you over 10,000! I made a similar stew as a Hungarian paprikas.

@ianpark1906 2 ай бұрын

As it's "summer" here in the UK .. and freezing! This looks like the perfect antidote to rubbish weather.

@patavinity1262 2 ай бұрын

Boiling hot and not a cloud in the sky where I am in the UK.

@peterperigoe9231 2 ай бұрын

Overcast and 17 degrees in Tipperary Ireland but the breeze makes it feel colder. It is stew weather!

@jonathanwiggill8242 2 ай бұрын

Love it! Simple and hearty!

@Texaswesternwriter101 2 ай бұрын

Living on the Texas coast, this will go with our warm weather as a simple one pot dish. A good bottle of wine and some crusty bread and oil will make a wonderful dinner. Glad to have you back. I thought you might have been chased away by a resentful flock of ducks! As always, Well done sir.!

@classiclife7204 2 ай бұрын

A dish I can (and will) do. My old veins can't deal with the duck-fat dishes, though I love watching you make them, wishing I was 20 years younger, lol. But this sort of thing is doable for me, and a real treat, I'd wager. I love how the specificity of these dishes is near-infinite.

@michaelbruckner6364 Ай бұрын

Lovely, thanks for your teaching and culinary expertise.

@antonioortiz4544 2 ай бұрын

Marvelous. This is almost exactly the way my Cuban mother made "Fricasé de Pollo" but with more chicken.

@tonydeltablues 2 ай бұрын

Wonderful. A Spanish chap in my local Spanish deli told me about the trick with the potatoes; glad to see it being used here. Gracias Tony

@davehannington9946 Ай бұрын

Great channel and love the style of your videos.

@burlatsdemontaigne6147 2 ай бұрын

This is the good stuff!

@1jankie 2 ай бұрын

Thanks for the inspiration!

@swishswish386 2 ай бұрын

Another delicious yet simple dish and as usual you have articulated the methodology clearly so as a "hack" like me can put this recipe together. I love this channel, keep up the great work 👍👍👍 Greetings from Australia

@bLyyy1 2 ай бұрын

ok,ok. im down for it!

@alimack5489 2 ай бұрын

Looks bloody delicious thank you chef for sharing this simple but hearty meal, always makes me wonder we associate stews in the Uk with cold wet dark evenings, nice to see one served in a different light.

@RivetGardener 2 ай бұрын

Love this recipe and your videos. I finally pulled the trigger last month and bought me an Opinel no.8 just like you have and use in your videos. Love it! So much so I bought one for each of my grown kids as well. This is an excellent knife. Thank you for your great videos and recipes. This patata one is in queue here at home for next week.

@jaumeibars6017 2 ай бұрын

el sevicio....? you are right that dish is a vicio, great cooking.

@Petespans 2 ай бұрын

well spotted. Too late to correct :(

@malcolmhollifield9329 2 ай бұрын

Well done for a great presentation of a typical Spanish “plato de cuchara.” I love them and they tick the boxes in terms of being healthy and economical. If you get the chance, I would love to see your take on “lentejas.”

@chuck571 2 ай бұрын

I would love to see you make Fabada Asturiana. This was a great recipe!!

@Emoreignz 2 ай бұрын

Looks wonderful. Thanks for the link as well. I'm sure this will be amazing.

@chefarchiepie 2 ай бұрын

Superb Pete - thank you.

@Thesilverthunder777 2 ай бұрын

Looks amazing. I can't wait to try. Thx.

@dojufitz 2 ай бұрын

Just what the Doctor ordered. It's freezing where I am.

@chrismoose64 2 ай бұрын

Looks delish mate 😋

@billyhayward3509 2 ай бұрын

Great video!

@vail4639 2 ай бұрын

How to chop an onion: do it outside in beautiful Spain😂

@tonylenton8385 2 ай бұрын

I agree with the last comment. I love this channel for its great tasting but unfussy food. It typifies the food of Spain, including Mallorca, which is a lovely place to visit. Do you ever get to Galicia, Pete? Wonderful food there.

@jaredgreathouse3672 2 ай бұрын

Potato stew is underrated. First I ever cooked was vichyssoise, as cooked by the late great, and one of my personal heros, Anthony Bourdain. This I suppose is up next

@Petespans 2 ай бұрын

Many thanks for tuning in and sharing with us :) Reminds me I need to make a Vichyssoise (in Vichy!)

@stephensheer6781 Ай бұрын

If all CHEFS had your talent and autheticityTX

@dr1311 Ай бұрын

Lovely. The cutting/cracking of the potatoes is the good way to release the natural starch inside the stew. Got to try this soon. Great video as alway but a little short on words and humour compared to your other videos if I may say so. This is NOT a criticism.

@peterperigoe9231 2 ай бұрын

Tried your recipe for Frit Mallorqui (without the lung) very nice but my adult kids didn't take to it, this looks like it could work for me, though never had chicken and pork together in a stew before.

@shortstrip 2 ай бұрын

Another great inspiration Pete, can't wait to have a crack at it! On the subject of stock what's your opinion on the cartons sold in the supermarkets in Spain? I've never had the courage to try them but don't have the patience to make a stock whilst on holiday. Are they any good? Ken

@Petespans 2 ай бұрын

Hey Ken. Thanks for commenting! They’re ok actually. The only thing that puts me off is extremely cloudy white colour. I prefer the brand Aneto

@shortstrip 2 ай бұрын

@@Petespans Thank you Pete, I'll give it a try.

@stevetaylor1904 Ай бұрын

You cut the onions root off! Wrong:)

@Petespans Ай бұрын

Let's see how many more errors you can spot!

@stevetaylor1904 7 күн бұрын

Hi. I was looking for a way to contact you. Just a couple questions. Does you camper van have aircon? I lived in Spain for twenty years and know how hot it is even in a tent. Second question does that scooter fit in the back of the campers storage. There’s a camper like yours on eBay and I fancy touring Italy and Spain again as I’ve been in the Philippines and getting a little homesick. Good show as always. Thanks