Secrets to Perfect Fideuá, on location in Mallorca

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Secrets to Perfect Fideuá, on location in Mallorca

Рет қаралды 4,144

Күн бұрын

Learn the secrets to world class Fideuá, a delicious Spanish dish similar to paella. This recipe will transport you to the sunny beaches of Palmanova, Mallorca!
THIS VIDEO I MADE A FEW YEARS AGO FEATURES THE ORIGINAL FIDEUA FROM GANDIA
• The original Fideuá fr...
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Пікірлер: 61

@apoc_uk5364 2 ай бұрын

Great to have you back. ❤

@grahamforster4070 2 ай бұрын

Bravo!

@dojufitz 2 ай бұрын

Superb. Excellent instructions.

@Petespans 2 ай бұрын

So happy to have your continued support. Dom? Right?

@dojufitz 2 ай бұрын

@@Petespans Yes it's Dom. Thanks Pete.

@Thesilverthunder777 2 ай бұрын

Fantastic!

@seniorelzappo9919 2 ай бұрын

Pete your back . Magnifique

@Petespans 2 ай бұрын

New season! So glad you tuned in again :)

@seniorelzappo9919 2 ай бұрын

@@Petespans Cant wait Santé

@craigbrownstein 2 ай бұрын

So glad I found your channel. So glad you're still posting.

@scottdeibert8000 2 ай бұрын

Love it! Cheers!

@ferenccookmurray 2 ай бұрын

Finally a new episode!

@Petespans 2 ай бұрын

New season! Thanks for tuning in :)

@Stringythingy 2 ай бұрын

I’m fresh back from Sardinia Pete and must admit I feel the same way about the fregola - something about the way the pasta absorbs the flavours (plus the slightly toasty taste). Great to have you back on your culinary mission!

@jaredgreathouse3672 2 ай бұрын

I go to Mallorca in August. First time going to Spain. I gotta try this!

@Petespans 2 ай бұрын

Welcome to Mallorca! Just avoid the tourist traps :)

@shortaybrown 2 ай бұрын

Excellent job! Thanks!

@Petespans 2 ай бұрын

¡No hay de que! Thanks for tuning in again :)

@Texaswesternwriter101 2 ай бұрын

You have been missed! This is a must for my summer cooking list.

@Petespans 2 ай бұрын

Bless you! Van issues, but back in business :)

@1jankie 2 ай бұрын

what inspiration!!

@Petespans 2 ай бұрын

Let's get cooking!! Graciasss!

@MrSammyLee 2 ай бұрын

Oh yes!!! Gracias!

@petecardona8203 2 ай бұрын

Wow! This paella version looks delicious 😋…Love spanish cuisine. Thank you for sharing Pepe

@Petespans 2 ай бұрын

Many thanks for tuning in Pedro :)

@burritofueled7415 2 ай бұрын

Missed you Pete.

@Stuart.G-UK 2 ай бұрын

You couldn't be more right about monkfish; looks like hell, but tastes like heaven! - one of the milestones any expat crosses is the 'monkfish bridge', wherein it becoming a staple of the table; from will-not to must-have. - Thank you, Pete; another top-quality authentic video!

@Petespans 2 ай бұрын

Many thanks Stuart! Not even that expensive when you think what you get out of it. Appreciate your support, Stuart.

@jimringo2569 2 ай бұрын

Thanks for your very excellent production. This one looks a bit of a challenge although you have instructed us well with these techniques in your catalogue. On my to-make list for next Friday's fish. We do have the monkfish available!

@Petespans 2 ай бұрын

Challenge? I'm sure it will turn out nicely.

@tomradcliffe7084 11 күн бұрын

Thanks, Pete for this and all your other brilliant videos. There is of course a variation where you toast (rossejar) the noodles first. It is excellent, and maybe helps the fideus absorb more flavour (maybe).

@swishswish386 2 ай бұрын

Legend 👍👍👍 I love your work, more vids please

@Petespans 2 ай бұрын

Sí señor! Many thanks for tuning in, as well as for the encouragement.

@fv1291 2 ай бұрын

Enogh for one. Four lousy shrimp isn't enough! 😉

@malcolmhollifield9329 2 ай бұрын

Nothing wrong with sourcing ingredients from Mercadona, Pete! They have their own fishing fleet!

@Petespans 2 ай бұрын

I did not know that! I'm often surprised at the quality of the fish. Well spotted (Mercadona)

@joeyzanne9063 2 ай бұрын

47.4% of the Spanish population are between the age of 60 and 80 yrs old. Seeing the wholesome foods they eat every day. I can see why.

@Petespans 2 ай бұрын

Permission to use that comment in next video!

@josephmarciano2584 2 ай бұрын

Ah . . .The wait is over, and the game is afoot again!

@Petespans 2 ай бұрын

Ha! Scarcity value ... actually van broken down for weeks :(

@tedmac8049 2 ай бұрын

World class f'sure~ ❤

@Petespans 2 ай бұрын

National at least! Not like it's made anywhere else... Thanks for tuning in :)

@jaumeibars6017 2 ай бұрын

long video today ...great!!!!

@Picasso_Picante92 2 ай бұрын

Welcome back Pete. Why don't you drive that van up here to Tokyo and show the locals what Spanish food is all about. Enjoy the summer!

@malcolmhollifield9329 2 ай бұрын

Just enjoying a Selva Vins Girò Ros this evening. Have you come across this Mallorcan wine? Very quirky but good if you have a broad mind.

@joetemple641 2 ай бұрын

Hi Pete, I often use orzo in place of rice for a very similar outcome. Seems like some Spanish do too. Would this be considered Fideua, or another dish?

@Petespans 2 ай бұрын

Orzo remind me of gurullos from Almeria. Definitely not Fideuá, but who cares?

@Benecio84 2 ай бұрын

Ooooh Looks delicious Pete 👌. I had a black Fideua in Ginoa and picked up the noodles to cook again at home when I got back to Leeds. I'm sure i've still got half a packet left in the back of the cupboard somewhere. Thanks for the inspiration, I know what I'm going to make for dinner now. Is there a non-touristy time to visit Majorca? I've never been but it's on my list to visit. Cheers! Ben

@Petespans 2 ай бұрын

Hey Ben, Thanks for tuning in :) Well worth visiting Mallorca in about April or October. Heaving atm and getting too hot! Most of the island is lovely :)

@Benecio84 2 ай бұрын

@Petespans April or October it is then 👍🏼. Absolutely loving the videos you've been making. Right up my street. Have a good evening 😊

@Petespans 2 ай бұрын

@@Benecio84 Where's Ginoa?

@Petespans 2 ай бұрын

@@Benecio84 Thanks for the encouragement :)

@Benecio84 2 ай бұрын

@@Petespans it was a typo 😅 . Girona

@jaumeibars6017 2 ай бұрын

one thing if i can... try to put the garlic first for a minute before adding the sofrito things...onions and so for, do the test , much better