I don't even have words to confess how good this biscuit salami, so-called noble, is. And it's not noble because it has noble mold, it's noble because it has taste, appearance, and appreciation. It is a simple and quick no-bake dessert.
I could say that biscuit salami is the duke that marked my childhood. It was the escape and the answer to any request from us to our mother. She made it with such skill and speed that it was immediately consumed.
Dear food lovers, I have here a recipe for biscuit salami, noble, like in the old days. After a slightly adapted recipe to make it even better than that.
The ingredients for biscuit salami are listed below in the description, and the step-by-step recipe for this simple and quick no-bake dessert is in the video.
Chef Paul Constantin wishes you bon appétit!
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Ingredients for "Noble" Biscuit Salami:
- 500 gr plain, classic biscuits;
- 200 gr 82% fat butter;
- 200 ml milk;
- 100 gr sugar;
- 50 gr finely chopped walnuts;
- 50 gr finely chopped almonds;
- 200 gr Turkish delight, according to preferences;
- 50 gr cocoa;
- 50 gr dark chocolate;
- 100 gr desiccated coconut for sprinkling on top;
- 20 ml rum essence;
It is refrigerated for 3-4 hours, then coconut is sprinkled on top, it is cut, and it can be served. If kept refrigerated, it lasts very well even for a month.
Enjoy your meal!
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Director, Author, Camera & Editor: Paul Constantin
#ȘefPaulConstantin #homemadedessert #biscuitsalami