Biscuit salami - the childhood recipe from the old days in Romania. How to make really tasty and aromatic biscuit salami, well bound, according to the old recipe? What to put and what NOT to put in this simple, tasty and cheap dessert?
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Here we have a special variant of biscuit salami with walnuts, hazelnuts, candied fruits, real rum, etc. You can adapt the ingredients to your taste, of course.
The written recipe has been on the blog since 2016 and has the ingredients doubled: savoriurbane.com/salam-de-bis...
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*** Ingredients for 2 pcs.
375 g butter biscuits
160 g soft butter
250 g nuts & candied fruit mix
*Syrup
150 ml water
100 g sugar
35 g cocoa
2 sachets of Bourbon vanilla sugar
25 ml real rum (Stroh, Havana, Jamaica etc)
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