If you're tired of ordinary dishes and want to try something new, then the recipe for aromatic eggplant stew is perfect for you! Whether you're a vegetarian or not, this recipe will surprise you with its delicious combination of flavors and textures. The eggplants are sautéed until aromatic, and then mixed in a blend of flavors. Seasoned with fresh herbs and juicy tomatoes, this stew will definitely catch the attention of those around you. You'll be surprised at how easy this recipe is to prepare and how delicious the final result can be. Culinary fun guaranteed!
The ingredients for the Eggplant Stew recipe are listed below in the description, and the step-by-step recipe for Eggplant Stew is in the video.
Chef Paul Constantin wishes you bon appétit!
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Ingredients for Eggplant Stew:
- 1 kg small eggplants;
- 700 g tomatoes;
- 1 red bell pepper;
- 1 yellow bell pepper;
- 1 head of garlic;
- 3 medium onions;
- 500 ml water;
- 100 ml olive oil;
- 1/2 teaspoon salt;
- 1 tablespoon tomato paste;
- 1 teaspoon dried oregano;
- 2-3 g ground pepper;
- 1 teaspoon smoked sweet paprika;
- 1/2 bunch parsley;
- 1/2 bunch dill;
Enjoy your meal!
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Author, Camera & Editor: Paul Constantin
#ȘefPaulConstantin #vegan #eggplantstew