SENEGALESE YASSA CHICKEN RECIPE | POULET YASSA | Easy lemon and mustard chicken

Рет қаралды 8,066

3 жыл бұрын

Senegalese Yassa Chicken Recipe - This delicious lemon and mustard chicken dish hails from the Casamance region of Senegal and is truly a taste and sight to behold. Picture caramelised onions simmered in well-seasoned chicken and you're in Yassa heaven! Try it and you won't regret it.
Aujourd'hui, je vous présente le Poulet Yassa du Senegal, l'un de mes plats préférés du pays. Tellement délicieux et si simple à préparer, je vous laisse imaginer le mélange de saveurs et d'épices.
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YASSA CHICKEN / POULET YASSA
1.5 kg of chicken legs and thighs / 1.5 kg de cuisses de poulet
5 medium onions chopped / 5 oignons moyens émincés
Juice of 2 1/2 lemons / Jus de 2 1/2 citrons
3 tbs of dijon mustard / 3 c.à.s. de moutarde de dijon
Green seasoning (a handful of parsley, 4 cloves of garlic, 2 fingers of ginger, all blended)
1 tbs of chicken seasoning / 1 c.à. s. d'assaisonnement de poulet
1 tbs of all-purpose seasoning / 1 c.à.s. d'assaisonnement tout usage
Black pepper / Poivre noir
Vegetable oil / Huile végétale
2 tsp of sugar / 2 c.à.c. de sucre
1 cup of olives (optional) / Olives (optionnel)
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Пікірлер: 19

@user-wb7bc5kp2c 16 күн бұрын

Wonderful Instructions

@Olliewiener 5 ай бұрын

Beautiful recipe

@AntonniaKayMagiyatonie 2 жыл бұрын

I am cooking it as we speak, i am about to add the olives. I cant wait to try it out!!!!!

@SweetUareDesi 2 жыл бұрын

It’s so dang tasty

@timothyjackson8980 Жыл бұрын

This looks like it will be absolutely delicious! Look forward to trying it! So glad I found your channel. I got here by googling "Senegalese Yassa Chicken" after I had received one of my weekly emails from Chris Kimball's Milk Street .... which mentioned: "Guest teacher, New York restaurateur and Friend of Milk Street Pierre Thiam joins us to teach you how to make Chicken Yassa the Senegalese way. Made across West Africa, Chicken Yassa is full of chilies, LIME and caramelized onions. In class, Pierre will teach you three recipes and multiple techniques to transform your cooking no matter what you make. First, we’ll make the main course and you’ll learn why this is the time to marinate your chicken, how to properly caramelize onions and when to use spices and aromatics like mustard, bay and scallions. Traditionally a grilled dish, we’ll be making the chicken on the stovetop...."