Senfeier - German mustard Eggs
Рет қаралды 1,352
Күн бұрынHey there!
Here are the ingredients for the Mustard Sauce, I think you'll figure the eggs out yourself:
-40g (1.4oz) Butter
-40g (1.4oz) Flour
-50g (1.8oz) mustard (Dijon, regular, whatever you like)
-1/4L (8.45fl. Oz)Stock (Chicken or Veggie)
-1/4L (8.45fl. Oz) Milk
-Salt, (white) pepper
-1 teaspoon lemon juice
-small bunch of chives, chopped
-some sugar if you like
cheers and happy cooking
@ajai01niner19 Ай бұрын
wunderbar
@jamesvoigt7275 Ай бұрын
Eggs and mustard? Sounds good to me. I am already familiar with deviled eggs, so I am prepared to hear more. A little mustard is good in all sorts of things we wouldn't expect. Food from India taught me that. I want to hear another tale, so I am subscribing.
@KitchenGuy Ай бұрын
I love mustard, from the Bavarian sweet mustard over French Dijon to the Japanese Karashi! Thanks for subscribing! I think we're doing some pastry with asparagus and Gorgonzola next, might not be for everyone, but the whole videos are for fun anyways. Cheers!
@lollorosso4675 Ай бұрын
Remember cooking this dish in a tiny Finnish cottage in the middle of winter (-20 C outside) on a wood-burning stove for my pregnant wife. Good times.
@KitchenGuy Ай бұрын
That sounds like an amazing story! Thanks for sharing.
@lollorosso4675 Ай бұрын
My pleasure! Thanks for triggering this memory.
@gemmafenner5445 Ай бұрын
Yum 😋
@JoeyKoch-eo1px Ай бұрын
Als du gesagt hast, dass die Aufnahme nicht scharf war, habe ich tatsächlich laut gelacht lmao
@youngyoungmcgurn5088 Ай бұрын
Firstly, may I say your dunking technique was excellent - dunke schoen, shall we say. Secondly, this looks lovely, and I will try to make this myself. That said, I will more likely make scrambled eggs to go with that delicious looking sauce - I prefer soft-boiled eggs normally.
@KitchenGuy Ай бұрын
Dunke schön! Yeah, I usually prefer soft boiled eggs as well. The sauce goes well well with fish, cauliflower, roasts and eggs in general, according to my early 80's cooking book.
@youngyoungmcgurn5088 Ай бұрын
@@KitchenGuy Excellent - I figured it would go well with fish, for certain. Mustard sauces have a nice, light flavour that works well with it. To be honest, it's a shame that sauces seem to have fallen out of fashion these days with cooking in general. I love that aspect of French cuisine in particular. Good to know that German cuisine has it too.
@victor1945 Ай бұрын
We have do basically the same dish in Denmark we just call it shitty eggs because it used to smell around easter or something like that.
@ubisuntgaudia9833 Ай бұрын
😄 ...easy !
@Juss169 Ай бұрын
who are you? i want to be your friend. you sound so fun and lovely :D
@Juss169 Ай бұрын
not to mention, a good cook :P
@churblefurbles Ай бұрын
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