Senfeier - German mustard Eggs

Рет қаралды 1,346

Күн бұрын

Hey there!
Here are the ingredients for the Mustard Sauce, I think you'll figure the eggs out yourself:
-40g (1.4oz) Butter
-40g (1.4oz) Flour
-50g (1.8oz) mustard (Dijon, regular, whatever you like)
-1/4L (8.45fl. Oz)Stock (Chicken or Veggie)
-1/4L (8.45fl. Oz) Milk
-Salt, (white) pepper
-1 teaspoon lemon juice
-small bunch of chives, chopped
-some sugar if you like
cheers and happy cooking

Пікірлер: 16

@ajai01niner19 26 күн бұрын

wunderbar

@lollorosso4675 Ай бұрын

Remember cooking this dish in a tiny Finnish cottage in the middle of winter (-20 C outside) on a wood-burning stove for my pregnant wife. Good times.

@KitchenGuy Ай бұрын

That sounds like an amazing story! Thanks for sharing.

@lollorosso4675 Ай бұрын

My pleasure! Thanks for triggering this memory.

@gemmafenner5445 Ай бұрын

Yum 😋

@jamesvoigt7275 Ай бұрын

Eggs and mustard? Sounds good to me. I am already familiar with deviled eggs, so I am prepared to hear more. A little mustard is good in all sorts of things we wouldn't expect. Food from India taught me that. I want to hear another tale, so I am subscribing.

@KitchenGuy Ай бұрын

I love mustard, from the Bavarian sweet mustard over French Dijon to the Japanese Karashi! Thanks for subscribing! I think we're doing some pastry with asparagus and Gorgonzola next, might not be for everyone, but the whole videos are for fun anyways. Cheers!

@victor1945 Ай бұрын

We have do basically the same dish in Denmark we just call it shitty eggs because it used to smell around easter or something like that.

@JoeyKoch-eo1px Ай бұрын

Als du gesagt hast, dass die Aufnahme nicht scharf war, habe ich tatsächlich laut gelacht lmao

@youngyoungmcgurn5088 Ай бұрын

Firstly, may I say your dunking technique was excellent - dunke schoen, shall we say. Secondly, this looks lovely, and I will try to make this myself. That said, I will more likely make scrambled eggs to go with that delicious looking sauce - I prefer soft-boiled eggs normally.

@KitchenGuy Ай бұрын

Dunke schön! Yeah, I usually prefer soft boiled eggs as well. The sauce goes well well with fish, cauliflower, roasts and eggs in general, according to my early 80's cooking book.

@youngyoungmcgurn5088 Ай бұрын

@@KitchenGuy Excellent - I figured it would go well with fish, for certain. Mustard sauces have a nice, light flavour that works well with it. To be honest, it's a shame that sauces seem to have fallen out of fashion these days with cooking in general. I love that aspect of French cuisine in particular. Good to know that German cuisine has it too.