Their managers see’s this “You’re fired when you come to work”

The guy saying he's given bad service to customers when he thought they were bad tippers, and in the end says that he's always right; by you giving bad service because of a presumption you have, they won't tip you BECAUSE you gave the bad service..

The gluten question scared me. Wtf. That could kill someone

If you think someone is a bad tipper, dont treat them bad or else they WILL be a bad tipper

"I seize the opportunity to eat it myself" 😂😂😂

If you give bad service because you think you won't get a tip, chances are... you won't get a tip

When someone asks if there is a specific ingredient or ingredients in something, you should never lie, what if they have an allergy!

im disgusted and scared to eat out now

A note on food allergies, because I see them being discussed a lot in the comments: I've been serving for three years and it drives me crazy to no end when my coworkers don't take restrictions seriously. *Allergies are way less fun for the people that have them than they are for you as a server to deal with for an hour, max.* I have three family members with Celiac Disease and two of them also have other serious food allergies. My step-brother was incapacitated for a very important college tryout because he ate something he was told didn't have gluten in it (but did) and therefore did not have a chance to get the scholarship he would've needed to attend that school. Lots of people say that those with allergies "just shouldn't eat out" but in a family of nine who are all living busy lives, that's almost impossible to do. Working in the food industry, when restrictions are concerned, it's not that hard to at least try to ask the kitchen what is in the food, and 9 times out of 10 if you really can't get a solid answer, someone with allergies will appreciate the attempt and go with a safer order, because you never know how severe the reaction could be. And by the way, actually caring about food allergies and treating a person who has them with respect almost *always* means a good tip. Put yourself in their shoes.

When I order coffee with soy milk, about 50% of the time I’m given milk. Some chick had the guts to tell me it was soy milk as my stomach was gurgling and growling right next to her. Please don’t ever mess up preferences that could have to do with allergies, intolerances, or life-style choices. I don’t care if you mess up the amount of sweetener or even drop my food on the floor - don’t put milk in it please!

I’m a teen, and I wouldn’t lie about ingredients like that if someone asked. It could kill someone

he doesn't need to be working in a restaurant if he's purposely messing up people's orders and they could potentially have a deadly allergy.

I have celiac disease, so please don't lie about gluten.

I'm gluten free, and one time we had this one waiter who asked us if we were actually gluten free. We said yeah, it's an intolerance, why do you ask? He said "oh, because sometimes people say they're gluten free, but then eat the complementary bread sticks."

*I have given bad service because I thought they wouldn't tip well, and I was always right* Well yeah, I mean, if you are not gonna give me good service, why would I give you good tip lmao, for what, for why

"Shouldn't you know?" No, I don't have your restaurant's recipes memorized :l

Okay, for the Gluten thing: My mother has celiacs disease, which if you didn’t know is when your immune system starts to destroy itself because you might have consumed wheat/gluten. It kind of bothers me to think that she could end up in the hospital because some waiter was to lazy to check the ingredients to make sure that a certain product/recipe doesn’t have gluten in it.. Many times you don’t know if a certain item on the menu has gluten in them.. kind of pisses me off tbh..

All servers I've had, have been very thorough in making sure the food I ate there was allergy friendly for me. If someone wasn't sure and lied about it I could've had a bad reaction and maybe even use my EpiPen. Make sure if someone says they have food allergies to listen, if you don't you could get sued (potentially), if you get it right you usually have a nice tip coming your way.

“Shouldn’t you know?” No. I have celiac, and have very serious reactions. You never know what spices they use, you never know how and where they use it. You don’t know how they prepare it. You. Don’t. Always. Know. Thank you. 😂

I have Celiac Disease and try to make sure I know what I can have from restaurants. You would think things like mashed potatoes or scrambled eggs are Gluten free, but sometimes restaurants add something with Gluten in it to thicken the food or add some type of flavor. That’s why we ask! If someone served me something with Gluten in it, I would get so incredibly sick. If I have servers who make sure my food is Gluten Free, I always tip extra and often even give them praises and even speak to their manager about how impressed I was.

Ok but for real. Some please have celiac disease. My dad does. And he'll have an immediate issue if he eats gluten. Sooooo its not just a bs diet for some people.

what if someone with food restrictions gets these "messed up" orders? like they can go to the hospital. some people aren't gluten free or dairy free just because it's "trendy" :')

Fun fact: Ne nice to your server and they’ll be nice back. Also, don’t do anything these people did in the vid.

The amount of times my friend got really sick because of idiots like that serving her “gluten free” or “lactose free” is outrageous. The ignorance is what annoys me even more.

It is not ok to say something is free of an ingredient when it's not. Being dairy intolerant I know that is is not fun when you get something your body can't handle in your food. I get a really bad stomachache, and over time, I could have organ damage since I can't digest milk. I know people can have worse consequences than a stomachache, too, and you have to be extra careful.

Food allergies kill, tell them you need to ask the people who prepare the food. I understand it's hard like if you make park food like I did, and you just cook the frozen stuff in the fridge and you don't know the ingredients. Tell them you don't know, it's better they're mad than someone blaming you for their hospital trip.

If someone calls you a slur, you kick them out, you dont spit in their food

to the gluten question: “shouldn’t you know??” no. we don’t always know. gluten is always thrown into foods where it shouldn’t be including a lot of meats and sauces. it’s so insanely important to know what you’re serving or at least have a manager to talk to regarding ingredients. i have celiac disease so eating gluten makes me severely ill. not everyone cuts gluten and other allergens to be “trendy”

I think you should change the thumbnail considering the guy depicted on it clearly stated *he had not* spit in anyone's food. It's very misleading, unfair to him, and people will get the wrong idea.

Alright I have a serious food allergy that if eaten will most likely result in death so please don't take me as just being difficult I'm just trying to get a nice meal without dying like everyone else... please take allergies and food intolerances seriously, we usually realize we are a pain to handle and will try to tip to makeup for it anyway

The next day they all got fired

The dude in the white shirt is so rude. Like I have a milk allergy, whenever I ingest anything with milk I have a really really terrible stomach pain. I really hope he’s not working at a restaurant anymore if he’s going to be so ignorant about people’s allergies that can cause serious harm. I check online before actually going to a restaurant to see if they have an allergen menu or see if other people who’ve been there can recommend something to me but either way I still ask the serve to make sure because the Internet lies sometimes so I choose to believe the server

One time a lady at a the restaurant I was working at, she asked for potato soup without potato’s.

Tomorrow is gonna be "Servers reveal their biggest pet peeves"... Watch.

Gordan Ramsey would be so upset about the dropping on the floor and serving part lmao The gluten free and vegan questions were disturbing to me, there are so many cases not just if people dying/getting sick because of the gluten issue (Why do you people have to get someone sick first before caring???) but there are often processing and allergy issues with certain types of meat, a lot of people will chose a vegan/gluten free option not just to be "healthy" but to literally not have an allergic reaction and risk being sick or y'know, dying. Also what's up with the phrasing "Supposedly had a lot of allergies", bruh, do you think the vegan/gluten free options are the tastiest/preferred option? No, usually it's really really not. This is why I only ever eat out when there's an event that friends drag me to, I've gotten sick so many times and ended up having to spend days stuck in bed, fun.

The food allergy thing upsets me. Yes for some people its just a diet fad but for me its super serious. I have a gluten and lactose allergy so if I go out to eat and tell them about my allergy I do expect it to be right without the stuff I can't eat. I will be in extreme pain and in the bathroom for hours and hours.

gordon ramsay would fire you

"I didn't see anything." I've deffinetly said that to co workers.

You see the thing about Buzzfeed's video is that I either don't see their videos for a couple years or I binge watch the entire channel in one go 😂

I’m glad the girl in the green started being more wary about ingredients and allergens, but at the same time, she put something she’d dropped on the floor on a plate and served it. You do that if it’s going in YOUR mouth, no one else’s.

Wow makes me incredibly mad that they lied about knowing if things had gluten. One of my best friends has celiacs and i find it disgusting that they would lie about it, if you don’t know then don’t say you do it’s that simple. You will cause someone hours even days of pain with that “mistake”

The ignorance and willingness to potentially put a customer at risk is shocking. Diners don't necessarily know all of the ingredients that go into their food. Perfect example, who would expect that tomato soup is not vegan?! If you don't know the answer to a question, ask the chef! It's really easy. I don't think ignorance is any sort of excuse to not have a basic level of respect for the customer. And I know the next argument that follows is that gluten free is just a fad that loads of people are jumping on. In that case, should people be expected to bring medical certificates or doctors notes to prove their medical condition in order to avoid being served food that would make them sick?

Not to be rude, but some of the people in this video, should prob be fired 😶

The damned wall keeps making me think they're in different rooms.

For the people getting triggered about serving the food that feel on the floor, i've worked in several bakeries, restaurant, and street food shop; and my mom has worked in a famous hotel restaurant as well, and I can guarantee you that this is very commons and happens all the time. In fact, you can even get screamed at by superior if you throw the food "just because it fell down" and the owners will pick them up themserlf to sell it. It's all about money, they will wipe dust out of it and serve it to you with a smile, and guess what, you will never know about it.

I don't know how to feel about this 😐

I wanna just say that I used to be a server for about 5 years, working at Four Seasons Resort, and a manager of a restaurant for 1 year, I've also been a bartender and have fallen in love with being a barista, but... I do my damn research... My job is to SELL you an item off my menu and present it to you in a way for you to enjoy an experience of "dining out"... It's called product knowledge! I studied my menus so that when someone came at me with difficult but sincere questions, I was able to provide an answer. Gluten Free, Vegan, Kosher, etc. are not to be taken lightly at all!! I have a "Spiel" for every item I sell at starbucks and you can bet that I know EXACTLY what goes in there because I make it, hell if the order is very specific and I know the person on bar will get confused, I'll make it myself just to make sure that person leaves happy... I can't believe this! These people have no work ethic from what I hear and I definitely would not want to work with them at all.

My sister is allergic to corn and as such she can’t have normal soda because of the corn syrup. A server thought my parents were being mean ordering her a diet soda and gave her a regular one and made my sister extremely sick. So I get angry when I hear about servers not paying attention or purposely messing up food. And now having a wheat/gluten allergy to deal with myself I can honestly say that no, you don’t always know what will have wheat in it. I got sick assuming corn chips wouldn’t have wheat in them. I know some people don’t have allergies and ask for special stuff, but please be careful for those that honestly do.

Having worked in restaurants , the allergy thing I think is 50/50. Definitely know the product to the best of your ability for the customer but also, if you know you have a gluten allergy, be thoughtful of the restaurant. My mom has a deadly allergy to seafood so you won't see her in captain ds or red lobster.

Ok lying about gluten and vegan products in the food is not ok at all!!!!!!

Kind of never going to another restaurant again😨 the part where they admitted to dropping food on the floor and still serving it disgusted tf out of me🤮

What if their bosses saw this video😂

“I’m always right. I’m always right.” Maybe they were going to tip great but your bad service deterred them... As a customer when you can tell a server is giving you bad service do you tip worse? 🙋🏽‍♀️

You're always right when they don't tip good because you weren't doing your best

“She’s still alive.”

I always go to such a huge effort for people with allergies/ intolerances, I really want to make sure that our restaurant caters for everyone. Sometimes it’s appreciated, sometimes I still get in trouble because the ONE THING on our menu that I can’t turn gluten-friendly is exactly what the customer wants :) also I have had people ask for a coeliac menu and I have seen the anger rise up in their eyes when I tell them that the same menu provided for everyone is is actually 100% coeliac-friendly (just replacing the bread with a gluten-free alternative). Some people just like to complain, some people do make up/ exaggerate conditions for attention (and you can always tell when, like when someone tells you they’re a really strict vegetarian and then you see them chomping away on the gelatine-laden dessert), but there are also a lot of perfectly lovely people with difficult conditions to live with that are always so grateful and thankful for that bit of extra care

4:05 My dad has Celiac. Just so you are aware, the MAIN ingredient in flour is wheat. Most times, even if it is a pizza restaurant, the restaurant will have gluten free options. For you to purposely mess up someone’s order that has celiac, or a gluten sensitivity is just down right wrong. If this were my dad, he would have to go to the hospital. Smh!

Some of this is disgusting. I took a food science class and some of what they have done is so dangerous. Spiting in someones food, eating food left over by the customer, serving food that fell on the floor... You can get very sick from that. That food is contaminated.

Thank you for making this video god dam people need this awareness

Fun fact: using a gluten product and saying its gluten free (for example) is a felony

"I just seized the opportunity to eat it myself" Dude, how hungry are you, you eat leftovers, dropped food, Everything?

If you have celiac you should know that most restaurants are a risk because of the contamination factor regardless of what you order. There is a huge difference between celiac and being gluten free by choice and celiac is far too serious to risk it and eat in a restaurant that does not have a gluten free kitchen. To those saying that we should have more training UM I GET PAID $2 AN HOUR. Who is going to train me? I’m genuinely curious. I rely completely on customers to tip 20%

My hat off to you all. No matter what I have always been patient and courteous to all the waiters and waitresses that have waited on me. It's not an easy job which a lot of people don't seem to understand. 👍👍👍👍👍👍Good job guys!!!

That’s why you should be nice to people

I think everyone should work restaurant once in their life since everyone visits restaurants so often. I don’t know if other restaurants do the same, but where I work, as the server I have to pay myself for any problems. This includes dropping food (I have to pay for the new food), when someone doesn’t like how their food came out, and any problem (real or not) the customer finds with their food. Remember that if you’re sending food back, someone’s going to pay for. Also, I don’t know how other places are, but many servers get paid around $2.15 hourly. We really do rely on tips. Tipping us poorly because your food took long or for a mistake that the kitchen made isn’t fair.

The attitude in this video about gluten allergies/sensitivities is absolutely appalling. As someone with Celiac disease, my life really does rely on my server being knowledgeable about my food and what goes into it and what happens in the kitchen. If I ingest gluten I could have to go to the hospital, be in severe pain for the next week, and get physically ill. The thought that my server could possibly be lying to me about if my dish is safe to eat or not is actually terrifying. It's not funny, it's not a joke and I have very little respect for the fact that this company put out a video in which a life threatening condition was made to look laughable. Me having celiac is not an inconvenience for my server, it affects every aspect of MY life, all it does is make them actually try at their job.

Interesting video! Would love to see a “Never have I ever” version with Chefs and cooks!!

I'm glad I'm nice to servers😂

I can’t eat gluten or dairy because I have an autoimmune disease! I had a server lie to me and I ended up getting very sick and had to cancel my vacation. Now I always tell servers about my condition to ensure their honesty.

I think that one lady deserved a lot worse than just spit in her food but he really shouldn't have done it... However, getting called a derogatory name and getting a drink thrown in his face because he got her order correct and she was mad because she wanted him to mess up so she could eat for free (presumably)... Well, that's pretty fucked up and I can't say that I blame him

"I worked in baaawwwsss" So cute😁

Those two guys were like best friends who have never met but have an instant connection

That's why I go to places like subway where I can see them wash their hands and mop the floor.... I'm not picky with my food...I just want to know that where I'm eating is clean enough....

Do fast food workers!! Plssss

Johnny gets me laughing the whole time 😂😂😂

Best buzzfeed video

this is amazing lmao. the question about treating customers bad if you think they won't tip lol...as a black woman whose been both a server and a patron at restaurants, I never treat customers bad because I've been on the receiving end of bad service because of the assumption that I won't tip and it is not a good feeling, however it is a way to ensure that you won't get one lol 😬

If you have a severe allergy (The kind that could land you in a hospital) then ANYTHING in a restaurant could potentially be cross-contaminated. Why would would you put your health in the hands of someone making $4 an hour? Instead of asking the server if a dish is safe for you to eat, call the restaurant beforehand or ask your server to communicate to the chef what your allergy is and then let the chef guide you through your options. Waiters should be trained in food allergens of course, but they don’t get paid enough to take on the responsibility of making sure that you don’t get sick. That’s your job

“shouldn’t you know if a potato has gluten in it, I don’t know” 😂

The guy in the gray is the best. 😂😂😂😂😂

I like the girl with the glasses

Omg a fellow New Zealander!!!

My Dads Friend Has a *Extremely* Cute dog and the waiter was giving the dog a lot of attention and he said “Why don’t I get attention” and then she said “Sir I’m 17”

Some of y’all have never worked In a restaurant and it really shows. People are so rude

My mom is a Celiac, waiters should be trained about gluten and other allergies before getting the job.

Servers will be nice as long as you treat them right! I love being a server

This makes me never want to eat out again

I love all of these people. Please give them jobs

Have you ever spited in food:yes Now I'm paranoid

Wtf does that one guy mean, they "supposedly" had allergies. You shouldn't work in food if you're not gonna believe ppl have allergies!!!

“Was it in the walk in freezer.” 😂 😂 😂

Life pro tip: if you have serious allergies and are planning on going out, call a restaurant about 30 minutes before they open and ask to speak to a manager or senior waitstaff to see what your options are.

ALWAYS BE NICE TO THE PEOPLE THAT HANDLE YOUR FOOD

I was just hoping for “Never have I ever, spit on anyone’s food” 😂

Some of yall are going to JAIL

My mom loves starting arguements with everyone so I have to remind her every time before she orders that I don’t wanna find a spooder in my food lol

im never eating out again...

Why did they make it seem like the black guy spit in someone’s food on the thumbnail but clearly in the video he says he’s never spit in anyone’s food. Wtf Buzzfeed

They all seem like they would be really cool best friends but they guy that spit in someone's food seems like he would be the most fun to hang out with haha

just be a nice person