看起來好吃極了!等不及了!! 謝謝 🙏🙏 OMG! I can't believe I just found out about your channel, I can't WAIT to make your recipes!
@CiaoKitchen3 жыл бұрын
Hiii nice to meet you too! Have a great time baking them ❤️
@meilichou7753 жыл бұрын
蔥🔥燒餅加蛋好主意!謝謝分享🌹😋🎊
@juher02213 жыл бұрын
天哪!看到你咬一口,我也不自主的想咬一口,比外面店面賣的燒餅賣相漂亮多了 ~
@alanchang25014 жыл бұрын
超美味中點🙏🙏🙏 ,我愛巧兒老師💖💖💖
@wuyi-lin27263 жыл бұрын
謝謝妳的食譜,真的太好吃了!吃一個不過癮,連吃了兩個😄
@kanshingchan65234 жыл бұрын
焗得好靚看到都好想食一定要跟老師學做😋👍👍👍
@meilichou7753 жыл бұрын
這蔥燒餅看起來很棒。讚👍啦!
@lamrossetti8332 Жыл бұрын
明天就預備第一天的步驟☺️很期待❤謝謝巧兒
@chiachiachen53013 жыл бұрын
再次烤 現這季節是西班牙大蔥季 不輸三星蔥👏😋 這次捲進mozzarella 不知如何😄
@monicasu10263 жыл бұрын
我做了,但,覺得鹹了一點點,但口味還是不錯的
@kellylu43594 жыл бұрын
I baked this yesterday and turned out good thanks for sharing this recipe,,
@CiaoKitchen4 жыл бұрын
great to hear that!
@Nicole-rz5ke3 жыл бұрын
how did you make the starter?
@lowhoesim7033 жыл бұрын
你好!今天烤了你教的葱烧饼。有用之前做司康剩下的levain。成品好看,很软很香。谢谢你!
@azngel3 жыл бұрын
Made this and 2tsp of salt is a lot for this recipe (I used kosher salt). I would suggest cutting the salt down to 1.3 tsp. Edit: the salt can even be cut down to 1tsp. The saltiness of the filling is unbearable as is and I couldnt even finish 1 piece. Will try again with the salt heavily reduced
Hi, I'd love to try out this recipe! Would it be possible to state the amount of green onion by volume/weight? I grow my own and they are much bigger than those you bought in the store. Thanks so much in advance!
I know this is unrelated but, anyone knows the name of the background song? It's so beautiful.
@lawrenceshu77183 жыл бұрын
你的烤箱是上下火, 還是單邊火? 如果是上下火, 兩個溫度都是210嗎?
@linsc4833 жыл бұрын
请问老面starter 份量要放多少? 谢谢🙏
@BelleWTsai3 жыл бұрын
40g 唷, 巧兒食譜裡面有寫 :)
@rainbowrain584 жыл бұрын
超想吃的
@yeuklamwong35164 жыл бұрын
Hi Ciao, can I replace the starter with sourdough? Or are they the same thing? If not, what's the different between them?
@CiaoKitchen4 жыл бұрын
hi Yeuk, i haven't tried this recipe with sourdough but i think it should be alright! they are slightly different. Sourdough is fermented for a longer period of time, so the taste is more sour comparing to the starter.