Stop searching, this is the softest, moistest, and most delicious Taiwanese green onion bread you'll ever find! Once you try it, there's no going back. Baked to a golden brown, this glamorous braided bread is filled with a generous amount of green onions, without worrying about the cost. The top is savory and juicy, while the bottom is crispy. The deliciousness of Taiwanese green onion bread knows no bounds.
This giant green onion bread is not only impressive in size but also functional. Baked at a high temperature for a short time, it's super soft and moist inside, and doesn't dry out. I've tested it - even if left overnight or frozen (freeze if you can't finish it, it's better for preserving the bread), a few minutes of reheating brings back its freshly-baked deliciousness. As the weather gets colder, it's the perfect time to bake bread~
Taiwanese Green Onion Bread Recipe: [Link]
Ingredients / Makes 4 braided green onion breads
Sponge:
286 g high-gluten flour
20 g sugar
165 g cold water
7 g instant yeast
Main Dough:
All of the sponge
125 g all-purpose flour
1 g instant yeast
12 g milk powder
60 g sugar
6 g salt
82 g whole egg
30 g cold water
20 g condensed milk
40 g unsalted butter
Green Onion Filling:
300 g chopped green onions (don't chop too finely)
75 g whole egg (reserve remaining egg wash to brush on the dough)
80 g lard
1 ¼ tsp salt
1 tsp sugar
1 tsp white pepper
#recipe #baking #breakfast
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