I dry blend seeds first, then soak them in one cup of water for 2 hours and then add remaining 3 cups of water and blend it all together with a banana and dates. So there is no need to use the bag or anything really, everything stays in the milk.

The video starts from 3:39

Too much talking 😣

sesame milk tastes amazing and similar to cow's milk but very clean, yet satisfying and light

I'm so happy to get this recipe as a change i usually. make almond or walnut milk can't wait to try it thanks .

You are just adorable! Thankyou for such a lovely video on an alternative to nut milk. Tried oat milk but it is a bit too oaty and a little slimy….going to try this x

it's a hard life for farmers getting up before daybreak, herding up all the sesames, washing off their tiny nipples and fitting the milking machine to them.

Hi Cherie, I've just been binge watching ALLL your videos and each one is FABULOUS!!! Congrats gorgeous lady! And yes please to the nasturtium capers :) I was sowing a whole bunch of stuff in the patch today and my nasturtiums are going off - their seeds won't be far away. I tried capering them a couple of years ago but they went nasty so I'm super keen to try again using your method. Hope I can make it out to a Barossa gathering sometime soon, look forward to seeing you then xo

Can you do the same thing with almonds? Do you have to roast or soak the sesame seeds before?

Almost wasted 4 minutes

video starts at 3:40

How often can I drink a glass of milk and is it ok to make milk with the dark seeds?

A lovely video! Thank you! ❤️

Thank you Cherie! Do I need to warm the milk at all before storing? or can I just bottle it straight from the blender and into the fridge? I want to make a litre and I won't be able to finish it all in one go

Hi, did you soak the seasame?

Are you sesame seed hulled or unhulled? Don't you need to soak them first? I've made a lot of sesame milk and I use hulled seeds that I soak for a few hours... just my habit.

How to make Banana milk

why filter dont you need the fiber '

Awesome!

I NEVER ask a vegan where s/he gets his/her protein because there are many vegan sources of protein. What I ask is "Where do you get your B12" because I know they CANNOT get enough B12 without supplementation...something that was NOT POSSIBLE with early man on this planet. That, and other health reasons, is why I eat plenty of red meat. I'm now 72 years old and I have not been ill at all, not even with a headache or cold, since I was 8 years old when I had a cold. That's because I'm a health nut. NOTHING passes my lips that is not a health food. And a side advantage of that is that I grew to LOVE health foods and don't like the taste of crap like sugar/sweeteners and things that early man had no access to. I'm a living legend as far as health is concerned and I owe that to common sense.

🙏👍

Nice.

I have a question you don't have to soak for 4 hours, I can just but in the blender

Do you have to boil it again? Or is the sesame already cooked?

Is it necessary to toast or/and to soak sesame seeds beforehand? Thank you!

Can you use this milk to make a sort of whipped cream?

How long does it stay in n the fridge?

Is it little bitter..

My sesame seed milk came out a lil bitter, why?

You dont need to toast the seeds said you eant to make a shake how much should you have a day of sesame seeds my name is Lauriee thanks

Where can I get these seeds in tx

Talk too much...just want to know how....

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This is very unhealthy. 1 cup of sesame seeds contains about 30 grams of polyunsaturated fatty acids. It looks like you got 4 servings out of that, so about 7.5 grams of PUFAs per serving, which is equivalent to one tablespoon of soybean oil. That's about 3-6 times more than what you should be eating in an entire day, and about 700 times more than what you'd get from 1 cup of whole dairy milk. Seeds should be eaten sparingly; we aren't birds and didn't evolve eating seeds as a staple food. If you want milk, just drink milk. If you can't bring yourself to drink milk, drink water instead and get your calcium from greens. These "plant based alternative" processed foods are almost always extremely unhealthy when you break them down to their core components.