Рет қаралды 108,406
In todays episode I wanted to celebrate easter. I will be showing you how to make some chic decoupage easter eggs, unboxing some new tableware that I recently acquired, setting my easter table, making a delicious rose tea loaf, and sharing two new books that I think you’ll love.
For the decoupage eggs:
Wooden eggs: amzn.to/37qbYzD
Golden egg holders: amzn.to/3MbB3Np
My table setting:
Napkins: rebeccaudall.com/collections/... -
Placemats: rebeccaudall.com/collections/...
White cabbage plates: rebeccaudall.com/products/cab...
Green dinner candles: rebeccaudall.com/collections/... -
Glass candle holders: rebeccaudall.com/collections/... -
Bamboo handled cutlery: rebeccaudall.com/collections/...
Bud vases: rebeccaudall.com/collections/...
Rose Petal tea loaf Ingredients
275ml hot rose tea : nicolasfairford.com/collectio...
125g / 4oz each dried figs and apricots - chopped
150g / 4oz sultanas
125g / 4oz light brown soft sugar
75g / 3 oz pistachios - chopped
200g / 7oz self-raising flour
1/2 teaspoon rosewater
2 medium eggs - beaten
For the rose buttercream
15og / 5oz Icing sugar
75g / 3oz Butter
Dash of Pink food colouring
The books I talked about during this episode:
Garden Secrets Of Bunny Mellon: amzn.to/3vlTYyp
Life In A French Country House: amzn.to/3OhL5i8