Sevaiyan Upma|ऐसे सेवई बनाकर खाएंगे तो नूडल्स और मैगी भी खाना भूल जाएंगे|Vermicelli Upma|
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Vermicelli is an Indian variant of pasta or noodles similar to spaghetti. They are short rounded pasta strands with no flavour of own but readily absorb the flavours of herbs and spices. Highly versatile in nature, the pasta strands are made of semolina flour, obtained from coarsely grounding durum wheat. Be it every day snack and breakfast or sweets for special occasion, a delicious Vermicelli delicacy never disappoints. Rich in carbohydrates, essential for energy production in body, vermicelli noodles when cooked with other ingredients can become a very healthy meal. With almost zero fat content, wheat vermicelli is quite filling and keeps you satiated for a long time.
Widely popular across India, its savoury version has numerous mouth-watering recipes. Be it vermicelli upma or tomato vermicelli, each variation is delish and ideal for lazy weekend lunch, evening snack or a healthy breakfast option. However, its sweet version is very popular not just in India but also across borders in Pakistan and Bangladesh. Seyvian and kheer, a commonly prepared sweet in milk is a must on the festivals of Eid and Diwali. For preparation of exotic dishes, it is a perfect addition to soups, salads and cutlets. Now with Semiya Packet from Cee Pee, you can be creative with your breakfast to prepare quick, easy and delicious vermicelli dish. Buy your Vermicelli packet online at various online platforms.
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