Meet Uncle Ho, the culinary mastermind in his mid 70s! After a 7-month hiatus due to leg surgery, his return has been a joy for loyal customers who've missed his signature cooking. His dedication to his craft is evident in every dish he prepares.
Tucked away in a bustling hawker centre, the stall is a treasure trove of traditional Cantonese Zi Char delights! With decades of experience, Uncle Ho is a one-man show, serving up dishes that will transport your taste buds back in time.
Like a mini restaurant, old-school dishes are served, such as beansprout with salted fish, sambal Kang Kong steamed Pomfret and Grouper fish, braised Snapper fish head and more.
All-time favourite dishes served in claypots include sweet & sour pork and pork liver. Cooked to perfection, the liver is tender and creamy bursting with robust flavours.
With talks of retirement on the horizon, time is of the essence to experience these unique and irreplaceable flavours. Uncle Ho's culinary legacy is a rare find in today's hawker centres. So what are you waiting for? Be there early, as orders are usually closed by 11am.
🍜 Stall Name: Claypot & Cooked Food Kitchen 砂煲小厨
🕗 Operating Hours: 10.30am to 2pm (Closed on Saturdays to Mondays)
📍Address: Chinatown Complex Food Centre, #02-83, Singapore 050335