今天做了上海月饼。这个酥皮上海月饼不需要用到月饼模具，非常方便。这芋泥咸蛋上海月饼的食谱的外皮是酥脆和凤梨酥的口感比较相似，即溶在口里。真的很好吃。你们也在家试一试做来吃吧。
How to make Shanghai Mooncake Recipe
Today I would like to share this Shanghai moon cake recipe. No need mooncake mold, very convenient. This recipe of Shanghai Mooncake with Yam/Taro and Salted Egg is delicious. The pastry skin is similar to the pineapple tart, it melts in your mouth. Do try at home.
#月饼 #上海月饼 #Mooncake
Shanghai Mooncake Recipe
1) Mooncake filling
(a)Yam/Taro
-Yam/Taro 480g
-Some purple sweet potatoes
-110 grams of caster sugar
-35 grams of cooking oil
Method: Steam on medium heat for 25 mins until soft. Transfer to wok or a non-stick pan and press it into puree. Add in sugar and oil. Slow cook until it become paste. Let it cool.
(b)store bought premium pineapple paste
2)6 Salted egg yolks
Method: Coat with some rice wine. Steam on medium heat for 10 mins. Let it cool.
3)Mooncake skin/pastry
-230 grams of all purpose flour
-25 grams of icing sugar
-40 grams of corn flour
-45 grams of milk powder
-1/2 Tsp salt
-1 egg and 1 egg yolk
-140 g cold unsalted butter, cut into small pieces
Method: Sift in and mix together all purpose flour, icing sugar, corn flour, milk powder and salt.
Then use a spatula to mix, and then rub the butter into the powder with your hands and then knead it into a dough.
Add in the egg. Knead into dough. Do not over knead. Let it rest for 30 mins.
4)egg wash: mix 1 egg yolk, 1/2 Tsp oil, 1/2 Tsp condensed milk (this portion can wash about 6-7 pcs)
5)Shanghai Mooncake method:
-prepare 6 taro paste balls, about 50g each. Wrap salted egg yolk with taro paste. Roll it round.
-prepare 6 pineapple paste balls, about 45g each.
-divide mooncake pastry into 12, about 46g each. Roll it round.
-flattened the mooncake pastry and wrap with taro filling. Roll it round.
-repeat process until done.
-Put the mooncakes on a lined baking tray. Preheat oven at *160°C, bake for 15mins.
-after 15mins, give the mooncake 2 times egg wash. After 2nd time egg wash, put some black sesame seeds.
-Preheat oven at *160°C, bake for another 5-10 mins.
-enjoy~💕
*every oven temperature and time may vary.
上海月饼食谱
1) 月饼馅
(a)芋头
-芋头 480g
-一些紫薯
-110 克细砂糖
-35克食用油
做法：中火蒸25分钟至软。 转移到炒锅或不粘锅中，然后将其压成泥。 加入糖和油。 慢炒直到变成团（软，不粘锅就可以）。 让它冷却备用。
(b)购买的凤梨馅
2)6颗咸蛋黄
做法：在米酒滚一滚去腥。中火蒸10分钟。 让它冷却备用。
3)酥皮/月饼皮
-230 克通用面粉
-25克糖粉
-40克玉米粉
-45克奶粉
-1/2 茶匙盐
-1个鸡蛋和1个蛋黄
-140克切成小块的冷无盐牛油
做法：将面粉、糖粉、玉米粉、奶粉和盐过筛混合。 用刮刀切的方式混合，然后用手再把牛油搓入粉当中再搓成团。加入鸡蛋。 揉成面团。 不要过度揉捏。 让它休息30分钟。
4）蛋液：蛋黄1个、油1/2茶匙、炼乳1/2茶匙混合（这部分可以洗6-7粒左右）
5）上海月饼做法：
- 准备6个芋头丸，每个粒约50g。 用芋头包裹咸蛋黄。 把它滚圆。
- 准备6粒凤梨馅，每粒约45克。
- 将酥皮分成12份，每份约46克。 把它滚圆。
- 将酥皮压扁，裹上芋头馅。 把它滚圆。
- 凤梨馅的也一样做法。
- 重复过程直到完成。
- 把月饼放在烤盘上。 烤箱预热*160°C，烤15分钟。
- 15分钟后，给月饼上2次蛋液。 第二次是啊上蛋液后，放一些黑芝麻。
- 将烤箱预热至 *160°C，再烤 5-10 分钟。
-上海月饼做好了~💕
*每个烤箱的温度和时间可能会有所不同。