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#陕北霞姐#粉皮#Shaanxi cuisine
Today, I teach you to make a home-made version of the "handmade powder skin". Today I use the artichoke starch to make it crystal clear and smooth, whether it is cold cooking or simmering soup, it is especially delicious. Try it!
Hello everyone, I am Xia Jie of Northern Shaanxi.
In the future, I will show you here, the daily life of the farmers in northern Shaanxi, and the customs.
And the specialties of northern Shaanxi!
If you like it, please give Xia Jie a little attention and support it!