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#陕北霞姐#五花肉#Sauerkraut
The sauerkraut that I used to make has been a bit sour. Today, the few came out and made a "steamed sauerkraut pork belly", the sauerkraut version of the sauerkraut, and the pork belly, which is sour and appetizing, fat but not greasy, tastes too beautiful. If you have sauerkraut at home, be sure to try this!
Hello everyone, I am Xia Jie of Northern Shaanxi.
In the future, I will show you here, the daily life of the farmers in northern Shaanxi, and the customs.
And the specialties of northern Shaanxi!
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