Crispy Fried Wanton
Ingredients:
200g minced meat
80g fresh shrimp
1 spring onion (chopped)
1 tbsp minced garlic
1 tbsp soy sauce
1 tbsp sesame oil
1 tbsp oyster sauce
dash of pepper
1/2 tsp salt
1 egg white
1 tablespoon cornstarch
***Mix all ingredients evenly***
1 box of wanton skins
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Crispy Fried Vegetable Fritters Recipe：
Flour Mixture:
200g all-purpose flour
50g rice flour
1 teaspoon baking powder
1 tsp ground pepper
1 tsp salt
1 tsp sugar
1 tbsp oil
300ml water
Ingredients:
half a carrot
50g Chinese Chives (kuchai)
2 onion
20g dried shrimp
Dip sos:
3 tbsp chili paste
1 tablespoon rice vinegar/vinegar
2 teaspoons sugar
2 tbsp hot water
***Stir evenly*****
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Penang Loh Bak | Ngo Hiang | Five Spice Meat Rolls
Servings: 13pcs
Ingredients:
500g hind leg meat, cut into strips (if you like fat and thin , you can use front leg meat)
150g Yam bean, cut into strips, squeezed dry
1 garlic (chopped)
2 shallots (chopped)
2 tablespoons five spice powder
1 tsp ground white pepper
1 tsp salt
1 tsp sugar
1 tablespoons soy sauce
3 tablespoons tapioca flour
other Ingredients:
Sealing batter (1 tbsp tapioca flour + a little water)
1 large dan bean skin/lobak skin (divided into 16)
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Belacan Fried Chicken Wing
Ingredients:
10 chicken wings (cut into 2 sections)
Marinate ingredients:
20g Balacan
1 tablespoon sugar
half tbsp light soy sauce
1 tbsp oyster sauce
A pinch of white pepper
1 egg white
Mix with chicken and marinate for 1-2 hours (marinate overnight for more taste)
practice:
1. Wash and dry the chicken wings, put them in a bowl and marinate for 1-2 hours.
2. After marinating, add 3 tablespoons of plain flour before frying
3. Heat the oil in the pan, add the marinated chicken pieces and fry on medium heat for 8-10 minutes or until golden brown, remove and drain the oil and serve
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