炸云吞这样做🐷外酥里嫩，一口一个，好吃到停不下来，做法简单又容易💯‼️
材料：70克鲜虾、1小块姜、1根青葱、250克肉末、1勺麻油、少许胡椒粉、1茶勺盐、1勺白糖、1勺酱油、1勺蚝油、1盒云吞皮
1）把虾去壳去虾线，切粒，姜切末，青葱切碎
2）准备250克肉末，加入鲜虾粒、姜末、葱碎、1勺麻油、少许胡椒粉、1茶勺盐、1勺白糖、1勺酱油、1勺蚝油抓均匀粘稠
3）取出一勺肉馅包入云吞皮内，折起即可
4）热锅热油，把云吞炸至金黄色捞出，完成✅
Deep Fried wontons 🐷 Crispy on the outside and tender on the inside, one bite one wonton so delicious, can’t stop to eat, the method is simple and easy 💯‼ ️
Ingredients: 70 grams of fresh shrimp, 1 small piece of ginger, 1 shallot, 250 grams of minced meat, 1 spoon of sesame oil, a little pepper, 1 teaspoon of salt, 1 spoon of sugar, 1 spoon of soy sauce, 1 spoon of oyster sauce, 1 box of wontons Skin
1) Peel and devein the shrimp, dice, mince the ginger, chop the shallots
2) Prepare 250 grams of minced meat, add fresh shrimp, minced ginger, chopped green onion, 1 tablespoon of sesame oil, a little pepper, 1 teaspoon of salt, 1 tablespoon of sugar, 1 tablespoon of soy sauce, and 1 tablespoon of oyster sauce grab and mix it sticky evenly
3) Take out a spoonful of meat filling and wrap it in the wonton skin, fold it up
4) Heat oil in a hot pan, deep fry wontons until golden brown and take out, done ✅