Shahi Tukray Recipe | Quick And Easy Shahi Tukra Recipe | شاہی تکرے بنانے کا طریقہ | What To Cook
Shahi Tukda Recipe | सिर्फ़ 15 मिनट में घर की ही चीज़ों से तैयार होनेवाली आसान और ज़बर्दस्त मिठाई
Shahi Tukda Recipe For Buffet | शाही टुकड़ा रेसिपी | Authentic Shahi Tukda | Chef Khursheed Alam
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About this video
Hum aaj bananay ja rahay han Shahi Tukda ki recipe. We are going to make Shahi Tukray. Indulge in the rich flavor of Shahi Tukra, a traditional indian, pakistani dessert made with bread, milk, sugar, and nuts. This creamy, sweet, and crunchy treat is a perfect indulgence for any occasion.
Bread: Slices of the bread (usually white or brown) are used as the base of the dessert.
Milk: The bread sliced soaked in the mixture of milk, sugar, and other ingredients, which creates a creamy and sweet sauce.
Nuts: Chopped nuts like almonds, pistachios, or cashews are added on top of the bread slices for crunch and texture.
Spices: Cardamom, saffron, or other spices are added to give the dessert a distinct aroma and flavor.
Sugar: Sugar is added to balance out the flavors and create a sweet and indulgent taste experience.
The bread slices absorb the creamy milk, sauce creating a soft and spongy texture that both comforting and decadent. The nuts added satisfying crunch, while the spices provide warm and aromatic flavor.
Shahi Tukra is often served chilled, garnished with additional nuts and dried fruits, making it a perfect dessert for special occasion or festivals. Its rich and creamy texture combined with the crunch of nuts and the warmth of spices, makes it a beloved treat in Indian / Pakistani cuisine.
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