Shahi White Mutton Korma Recipe by Cooking with Benazir
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Ingredients for Shahi White Mutton Korma Recipe
3 Tbsp Oil
1 Black Cardamom
2-3 Pc Cinnamon
4-5 Cloves
3 Green Cardamom
1 Sliced Onion
500gms Mutton
2 Tbsp Ginger Garlic Paste
1 Tbsp Crushed Green Chillies
1 Tsp Salt
3-4Tbsp Water
10-12 Cashew Nuts
10-12 Almonds
3 Green Cardamom
1/4th Flower Of Mace
1 Tsp Poppy Seeds
1/2 Cup Curd
2 Tbsp Ghee
1 Bay Leaf
1 Tbsp Dried Fenugreek Leaves
1 Tbsp Water
1 Tsp White Pepper Powder
4-5 Green Chillies
1 Tsp Kewda Water
1/4th Tsp Garam Masala Powder
2Tbsp Fresh Cream
Few Coriander Leaves
Ginger Juliennes for garnishing
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THE SPICE BOX THAT I USE YOU CAN GET IT BY CLICKING THE LINK BELOW.
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I use Rock salt in my cooking and there have been a lot of inquiries as to which salt i use, so i am giving the link below.
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The Blue Pans that I use. Link given below.
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The Cooker that I use. Link is given below.
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The Cooking Oil that I Use. Click the link given below.
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THE FABER COOKTOP THAT I USE. THE LINK IS GIVEN BELOW.
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THE MEASURING SPOONS THAT I USE. Click the Link given below:
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Dry Fruit chopper. Click the Link given below amzn.to/2CcoteD
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The Ceramic spoon rest that I use. Click the Link given below.
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The Red Kadhai that I use. Click the link below.
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Bergner kadai
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The Silicon Spatula that I use.
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