Shake Shack’s Danny Meyer On What The Future Of Restaurants Will Look Like | Forbes
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Күн бұрынVisionary restaurateur Danny Meyer reveals the most important leadership lessons he’s learned through the pandemic, along with his predictions for the future of the restaurant industry. The Union Square Hospitality Group CEO shares with Moira Forbes the wisdom behind his enduring hospitality philosophy and why he believes “nice guys don’t always finish last.”
The Takeaway is a weekly series bringing together top leaders who distill decades of experience into the essential tools, practical advice, and timely insight to fuel your career growth and help navigate these defining times. Hosted by Moira Forbes. Tune in live every Wednesday at 12:00pm ET.
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@travisbalthasar9544 3 жыл бұрын
Thank u for this interview! 👍👍 great insights!
@gordonramsay3034 3 жыл бұрын
It was published 5 minutes ago and is almost an hour long. How did you watch 1 hour worth of footage in 5 minutes, bro?
@travisbalthasar9544 2 жыл бұрын
U got me Jack! 🤣 I listened to a bit then saved to watch later yet was just so excited to be an “early commenter” haha. Great laugh thanks Jack!
@gordonramsay3034 2 жыл бұрын
@@travisbalthasar9544 haha no worries. I was generally confused
@Russdlcz 3 жыл бұрын
Great interview. Chief problem officer! If you don’y like surfing the waves then dont be a surfer
@trailer1210 3 жыл бұрын
Who has time to watch a 40-minute Video???
@xevenau 2 жыл бұрын
me
@victorialockheart5213 2 жыл бұрын
Stay at home moms with a ton of dishes to wash at the end of the day.
@eatpaintluvnetwork 2 жыл бұрын
That’s what’s wrong with the world. No one slows down long enough to learn. Y’all learn from 140 characters and memes!
@jackdesmul7288 2 жыл бұрын
Low IQ comment
@warickdevis8269 2 жыл бұрын
Someone who wants to start a restaurant and is trying to gather as much wisdom and information as possible
@0700716756 Жыл бұрын
#game
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