How To EASILY Write A Cloud Kitchen Business Plan

How To EASILY Write A Cloud Kitchen Business Plan | Start A Food Business 2022

Рет қаралды 44,759

Wilson K Lee - How To Open A Restaurant / F&B Shop

Күн бұрын

Want to start a cloud kitchen business or ghost kitchen business? Well before you do that you need to write a cloud kitchen business plan. Here's how...
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👀 ABOUT THIS VIDEO
If you're thinking of jumping in and opening up a cloud kitchen business, then you'll want to hold your horses and think about creating a cloud kitchen business plan first. Skipping this step isn't recommended. It is actually crucial to your food business' success and if you want to think about having a business partner, get funding from the banks, or just for you to look back on here and there. And the best part of sitting down and writing your cloud kitchen business plan is that it really forces you to think about the critical components of your small business - from the concept, to the financials, to the target avatar, to the branding, to the menu. All the things you NEED to do a lot of thinking and research about anyways.
So if you're looking into starting a cloud kitchen, starting a ghost kitchen, or starting a dark kitchen, or an aspiring food entrepreneur, aspiring food business owner, then keep on watching!
How To EASILY Write A Cloud Kitchen Business Plan | Start A Food Business 2021
#startacloudkitchen #startaghostkitchen #foodbusiness
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I’m Wilson, your new restaurant business partner. I’m here to help turn your food and beverage concept into a reality with expert tips & tricks for success.
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I’ve helped hundreds of restaurant owners and entrepreneurs create explosive Food & Beverage businesses. You don’t have to take my word for it. I’ve been awarded Top 30 Under 30, Young Entrepreneur of the Year, Top 10 Emerging Entrepreneurs, and recently a Forbes Business Council Member.
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Пікірлер: 48

@WilsonKLee 2 жыл бұрын

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@inolddede1696 Жыл бұрын

Yes I'm planning to start a cloud kitchen

@londonkhareem6515 2 жыл бұрын

Hi Wilson, Thank you for very insightful information. You’ve been such a gem, thank you 🙏

@respinoza89 Жыл бұрын

Just a bit of constructive criticism.. the information is good, but there’s a lot of filler talk in This video. Saying a lot of words but not really saying much. Sometimes less is more.

@muhammadhaseebmujtaba5960 Жыл бұрын

Such a detailed oriented video!!!

@moathfalah9716 Жыл бұрын

Thank you Wilson , actually you help me 😊

@kofideuces7112 2 жыл бұрын

God bless you, for such great wisdom on this one

@douniadebahi8102 7 ай бұрын

Thank you so much for this video , ❤❤❤❤

@christophertiu4779 2 жыл бұрын

Thank you for the great info!

@WilsonKLee 2 жыл бұрын

You bet!

@jamilam.barfield8203 2 жыл бұрын

Thank you so much

@truthalwayswinss 7 ай бұрын

Excellent details... Applause to your knowledge. God bless you

@Outoffbox95 3 ай бұрын

I'm grateful for you bro keep it up

@semirra1340 3 жыл бұрын

Great video , thank you

@WilsonKLee 3 жыл бұрын

Glad you enjoyed it Semirra! Are you thinking of opening up a cloud kitchen?

@carolinahernandez1792 3 жыл бұрын

Just in time, thank youuuu!!🙏🏻💕

@WilsonKLee 3 жыл бұрын

Perfect! What type of concept are you thinking of doing Carolina?

@carolinahernandez1792 3 жыл бұрын

@@WilsonKLee Mexican food Wilson! ☺️☺️

@TedjoMoelyono 2 жыл бұрын

Thanks a lot very useful information 👍

@WilsonKLee 2 жыл бұрын

Glad it was helpful for you Tedjo!

@randolphaddiejr7367 2 жыл бұрын

Man I need you in my back pocket!!

@smangalisothembisile6126 Жыл бұрын

Yes

@WahabRaza-lw3nz 9 ай бұрын

yes

@samiraramatou1961 Жыл бұрын

Yes please

@jamepickersgill9385 2 жыл бұрын

Yes sir I am

@ramigooner2420 2 жыл бұрын

What would you suggest as cuisines to start with and equipment needed etc? As you know we should target similar ingredients/equipment to cut our costs as much as possible

@lilianlopez8396 2 жыл бұрын

Thank you so much for sharing, I used to think about getting a food truck but I think is too risky to start, I love cooking and serve people my unique Colombian fast food. Do you offer any personal coaching ? Thank you in advance.

@ChrisLena_ 2 жыл бұрын

So opening a cloud kitchen your audience will mostly already be restauranteurs or ppl who’ve been in the business and know which way they wanna go.

@Indian_classicz 10 ай бұрын

Hello Wilson! I have a question. Is it possible to start a cloud kitchen at home? If yes, could you share some insights? Thanks.

@Dan-tc3bi 4 ай бұрын

More info, please.

@VinSantangelo 3 жыл бұрын

Great video Wilson. I’m taking the jump to open a virtual smash burger brand thanks to you’re videos! My biggest concern is labor cost. Any rough estimate on how much staff I would need for this concept? That’s my biggest hurdle ATM

@furnitureoutletstore3452 2 жыл бұрын

Did you open the smash burger

@shamilmazhar273 7 ай бұрын

I m about to open mine in manchester uk soon.

@sancakli454 Ай бұрын

How did it go

@elliotkim2349 3 жыл бұрын

yes hopefully by 2022

@WilsonKLee 3 жыл бұрын

Nice! What food are you thinking of offering?

@elliotkim2349 3 жыл бұрын

A chicken restaurant

@benjamingrandesalvadorcepe4336 2 жыл бұрын

Tell me more.

@dogcatmouse1000 3 жыл бұрын

Hi Wilson, may I ask if my gf and I have no experience in cooking, is there a way to start an f&b biz? Would it be unwise to rely on a chef employee or partner?

@julianovedovelli1664 3 жыл бұрын

You can start with few dishes in your menu, once you know what your customers like/dislike/want you will be able to adjust your menu and if need hire a chef. You can easily find a chef on social media who can advise you about your menu

@WilsonKLee 3 жыл бұрын

Hey Royvin, what Juliano said down there is right - you can find a chef to create the recipes for you. It is exactly what a lot of people actually do. You can figure out the recipe yourself or hire someone else to create it for you and you just follow the recipe. Check out my interview with Big Stick Willy on my channel as he did the exact samething and will give you some more inspiration! And if you're worried of the chef or partner running away with the recipe and making the same business..well it happens occassionally but understand that you're building a BRAND and relationship with customers. Those can't be replicated.

@nightlifeking 3 жыл бұрын

I’m struggling with guessing how many orders per day to assume. I’ve never worked at a restaurant before. How many orders is it safe to assume a virtual restaurant can get just starting out?

@WilsonKLee 3 жыл бұрын

Regardless what industry you're in, when you're a brand new business with no historical data to look back on...it is super hard to guess how many orders you'll do right from the get go. What I can suggest is for you to ask around other cloud kitchens in your area and see the order flow they get (know that each state + time of day + day of the week is different). The more data you can refer to, the more of an educated guess you can make. And overtime when you do get more historical data, you'll eventually be able to make better inventory decisions.

@insopanasiancuisine8098 2 жыл бұрын

How many order per day depends on your reviews, rating, key words highlighted on deliveroo, UBer etc and visibility on aggregator apps, cooking and prep times etc. Aggregators offer promoted placements so it’s always a good idea to take advantage of that however in the long run it’s always tour rating and what % of your one time customers order again and again plus how many new customers you can attract.

@veganbeets 4 ай бұрын

It’s trial and error. You have to see what sells and what doesn’t and go from there. Also, it’s always better to sell out than to have leftovers