Agreed! I've made it at home, it's very good: You need to buy Lillet Blanc Vermouth somewhere (The original Kina Lillet isn't for sale anymore) but it's pretty close.

@@JamesBondLounge Kina Lillet was an aperitif that had quinine in it. It was actually somewhat bitter. I've heard that the closest thing you can get to Kina Lillet today is Cocchi Americano, an Italian aperitif. Haven't tried it myself but maybe someday. I use Beefeater Gin, because it's my favorite gin, and it has the same alcohol content as Gordon's did in the '50's. The vodka is unspecified except for measure; I prefer 10 times distilled vodka. To get closer to the Kina Lillet of the '50's, I use Lillet Blanc and plain tonic water. I add very little tonic water, but this can be adjusted up to taste. The bitter flavor from the quinine in the tonic water really adds another dimension to the drink. Cheers! 🍸

@@audiophileman7047 Thanks for sharing that, might wanna try the Cochi Americano myself too

@@JamesBondLounge 👍👍👍

thanks for your feedback bro 🙏❤🍸

I can't believe we got ai generated youtube comments before GTA6

@@sheridan5175 US president assasination attempt before GTA6

whoops ;)