Enjoy this mouthwatering Shakshuka (North African poached eggs) made in a spicy tomato sauce for breakfast or brunch. Make shakshuka for one if you don't want any leftovers or you can scale up for the whole family!
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✅ INGREDIENTS
- 1/2 can diced tomatoes
- 1 cup chopped onions
- 1 cup red bell pepper chopped
- 2 eggs
- 1 garlic clove
- 2 tbsp olive oil
- 1/2 tsp salt
- 1/2 tsp smoked paprika
- 1/2 tsp cajun seasoning
- 1/4 tsp cayenne pepper
- 1/4 tsp cumin
- parsley, garnish
✅ INSTRUCTIONS
- Heat olive oil in a pan.
- Add chopped onions, red bell pepper, and garlic and sauté for a few minutes.
- Pour in the tomato sauce and spices.
- Bring to a boil and simmer for 5 minutes.
- Form two small wells using a spoon.
- Break the eggs directly into the wells.
- Cover the pan and cook for 5-10 minutes till the eggs are done.
- Garnish with chopped cilantro and red pepper flakes.
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Low Carb Africa is where you’ll find mouthwatering African-inspired low carb and keto recipes. Anyone can easily make these recipes, no matter where you live, and the vast majority of ingredients can be found in your local grocery store or online on Amazon. Lose weight on the keto diet without giving up the flavors you love!