❤❤❤🤩🤩😍😍😃Namaskaram Shravan anna ,paati, and uncle... thank you so much for this much awaited wonderful recipe. Uncle loads of love ❤ to u... For the way u explained without holding back any information.... I have come across people who don't let out the recipe that easily... thanks again uncle.. .. Shravan anna thanks for subtitles 🙏 👍 and exact measurements... 💯 🙏 👌 with weighing scale... now none of the viewers can complain that ... 'we tried but it didn't turn out the way u showed in video... ' with such great detail explanation 👌 how can one miss anything... with luv and regards from Mysuru

This is best of best ( cream of crop) milagai powder for idli. Authentic. My grandma add dry coconut powder( kopparai thengai) to milagai powder. It taste good too. Like sir had mentioned @7:00 there are many add-ons to this powder.

INGREDIENTS: 1. Ulutham paruppu (urad dal) - 250g 2. Kadalai paruppu (chana dal) - 125g 3. Thuvaram paruppu (toor dal) - 1tsp 4. Perungayam (asafoetida) - Half nellikkai (gooseberry) size 5. Karuppu ellu (black sesame) - 2tbsp 6. Vellai ellu (white sesame) - 2tbsp 7. Milagai (dry red chillis)- 60-70nos/75g (adjust to taste)

Thank you for this recipe...I do not understand your language still I was able to connect with you....I will definitely give this recipe a try. Someone once gifted me this gunpowder when I was in school. When I finished it I never got that same product again. Because of you i am getting this recipe again after 15 years. Thank you uncle. ❤️❤️

ஷ்ரவனோட அப்பாவுக்கு அவரோட அம்மா எவ்வளவு அருமையாக சொல்லி தந்து இருக்கார். அவரும் நமக்கு ரொம்ப தெளிவா அழகா சொல்லித் தருகிறார். நன்றி சார்

For the first time ,I"m going to do this recipe for my son in Chennai.Podi looks so flavoured!And another special,looks very delightful to see both mom& son cooking at this age with involvement.May God bless you both with good healthy,long life!

After hearing sir talk about his idli and milaga podi experience, I prepared fresh idli batter and podi and waiting for tomo to relish.. Pls share more of food experience of those days.. Delighted to hear.

I have been experimenting with my idli milagai podi for years now...wrt urad/chana dal/yellu/ proportions. This recipe is a winner! I used only 50 gm Guntur chili as we have low spice tolerance and it was perfect!! Thank you 😊

I made this podi ..my family enjoyed this .like your explanation Sir so patient, passionate and genuine..while paati smiles like an angel.thank you so much.God bless you.

Wow. This is precious. The way Uncle explains is so soothing and to the point. Watching Daadima and everyone is so peaceful and makes one happy. Thank you. 🙏❤❤

Hello paati, I tried your molagai podi recipe.. it tastes soo yummy!! My kids love it.. thank you very much for your wonderful recipe 🙏🙏 we are from California.. and we are able to make such authentic food even while away from India

Watching your videos, I have been preparing food as per your methods and ingredients. Rasam /Sambar/all in powders, I stopped buying from shops. They are awesome and my family is very happy and enjoy meals thanks a lot. If you can share how to make rice properly in our ancient way please do a video. Also which rice variety is best for regular usage. Thanks

Really Really Really yummy...no words to say.....my 4 years son is a fuzzy eater.....only word he utters as dosa and podi means ok.....I feel so happy.....now I wrote in my diary and my daughter will follow after her marriage....I this recipe became treasure for me...in my family everyone says sindhu podi nalla pannuva .....all credit goes to u...thanks a lot

Mama’s explanation is very very nice 👍🏾 I will prepare this method . Thank u mama

Perfect . Amazing bonding by Mother and son . I add tamarind also roast it and add little dhania and jeera and dry copra-and Gud. Your channel is so natural . Admire Sister talking with so much enthusiasm and concern .Indeed a channel which stands apart with its originality and natural talent. The ending with amazing Devotion of Shri Vittal abhang is Super cute

Namaste Sravan,s daddy this is the first time I am seeing ur vlog But u r not new to me When Shravan was performing Super singer Ur mother used to dance Once DSP called ur mom to dance in a function. What I appreciate ur noble action we were all expecting Sravan to win but that malayali girl won the title. (sorry I forgot her name.U were so sweet to ask her mom to go to the stageto join her daughter mother was crying U wereso kind.Let me come to ur milagaipodi it was super.Iam going prepare this for my daughter.Ia sending u this message from US.Oh those days Super singer can never forget my blessings to dear Shravan

Thank you so much K and Aaji 😍 for explaining this recipe in such detail 🙏🏻 I use this podi to make spot idlis with a slight variation and my 12 year old son is a die-hard fan of it. Special thanks for the English subtitles so that we Marathi people are also enjoing it... Lots of love from Maharashtra 💕

Mama' s explanations are very nice, and crystal clear. Nice vlog

Fantastic. Very nicely explained. Sir is clear communicator. Overall a great feeling. Thanks.

Absolutely cute . மிக அழகான செய்முறை .. தங்கங்கள் சொல்லி கொடுத்தால் தப்பாகுமா ? மணக்கிறது மிளகாய்பொடி .. இப்போது பண்ணேன்

Super taste of Milagai podi. Very very kind of Maami and Anna to share. the recipe 🙏🙏😋👌. Very blissful to hear Vittala Bhajan 🙏🙏👏👏👌👌.

A Devine pair of mother and son..! Very happy for subscribing.. Thank you 🙏🙏

Thanks grandma for the recipe actually this is more useful for this generation youngsters and am happy that today I learn new recipe by your beautiful video..

ஐயா மிக்க மகிழ்ச்சி நீங்க சொல்வதை கேட்கும் போது சாப்பாட்டு மேல் மிகவும் பிரியமாகவும் ஆசையாகவும் உள்ளது மிக்க நன்றி

Thank you very much for giving such a wonderful recipe with dedication. I tried the recipe it was awesome and my family liked very much🙏🏻

Thank you Pati and Pratap Sir. Well explained. Nice recipe. Thanks and Namaskarams Pati 🙏🙏 nice singing Shravan 👌

Shanta paati and your son are both amazing.You have shown the recipe without with holding any information.This is very rare.Thanks .

Made it for the second time now and we love it. Im from Maharashtra and don't understand the language but used the subtitles to make the podi. Thanks 🙏😊

Fantastic recipe , measurements perfectly shown, pinrel , tips were useful , cute Amma / paiyyan Jodi , suthi podungo, paati romba manasaara explain panra, god bless 🙏

Very clear explanation sir👏👌I tried it and came out very well. Multi talented family👍👌

Fantastic shantha paati 🙏🙏🙏🙏🙏. Very nicely explained. Sir is clear communicator. Overall a great feeling. Thanks.

first time i saw your video and became fan.... dont understand language but subtitles helped a lot..... Marathi Abhang by Sant Namdeo was cherry on cake.... too good ... God bless all of you...

I literally keep watching both of them how nicely together they educate you so well . Love them. God bless them ❤️

My outmost gratitude 🙏 to R. P. Shravan and fellow musicians . God’s Blessings 🙏🕉🙏

Explained so well, can't wait to make this podi, Thankyou Patti Shravan & dad. Beautiful singing Shravan.

True and well said,sir.idli podi looks like simple recipe but it has a lot of tips for perfection,you have shared such a recipe,thank u Shantha patti samayal is a mixture of good recipes and good music,mr,shravan ,why dont you talk about music a little,you can give some musical tips,theres a lot of viewers with musical passion. For instance,you can give tips regarding 1.sustain of shruthi scales(perfect pitch) 2.akarasathagam 3.bruka sathagam Music is an ocean,the process of learning it is infinity,please do share your knowledge. Its a request from your lovable viewers

Prepared milakai podi as per your instructions. Nice. Thank you.

Thank you for the subtitles. My tamil is not so good, so I used to struggle to understand the recipes. Now it is very clear. Thanks to your paati for teaching us !

I have always loved your recipes. Shantha patti.Now I found that your son is also equally talented in cooking art.your grandsons voice is mesmerizing. Altogether you all are gifted artistic family.Loved this milage podi tips.I will venture it.so sweet wit love......

Beautiful recipe Mami, Anna!! I am Marathi and was amazed that an abhang was played in the end. Shri Hari Vitthal 🙏

Shravan u r so humble pa I like d way u respect elders, ur singing also awesome man ,god bless you pa

Very clear and neat explanation..god bless u sir...already you are so blessed to have a Son like Shravan with such a divine voice..

Mm, Nalla Wasanaiyana Milagai Podi! Enga Amma Perrimma Gapagam Warudhu, Sir🙏🏽🙏🏽🙏🏽

The recipe gets and additional aroma with the Vithal Bhajans 🙏. Love you Shanta Paati and mama 🙏

Paat, your son has a good way of explaining. Good recipe. Some people also add dried coconut...

Thank you for this crystal clear explanation of the recipe and crystal clear sangathis in your singing ShravaN. Lovely rendition.

What a family! What a recipe 😋 😍

அம்மா மற்றும் பிள்ளையின் சமையல் கலைகளை அறிந்ததில் மிக்க மகிழ்ச்சி மிக அருமை, ஐயா.

I also had a same experience about oil which they use to give in a small injection vial which they use to cost 10 paise per bottle You just reminded me of my child hood

Excellent Presentation of the entire receipe with the mesmerising voice of Shravan singingTheertha Vittala... Amazing.. Paati would love to be part of your family...

Hi shravan... thanks for uploading this recipe... what a clear explanation by appa and paati...i am so impressed ... what a unity in your family ... i will try this recipe definitely... once again thanks Shravan...

I was searching for perfect milagu podi recipe, thankyou for sharing and presenting very aptly.surely will try,I had learnt it from one of my neighbour who was from tamilnadu.This recipe is quite different, very tasty

its mouthwatering paati. that male presentator was so humble. seems he has lots of passion for cooking.

With due respect to the gentleman who taught the Idli pudi recipe, Ajji looks younger than her son! Touch wood. Long live Ajji❤

Thanks for the detailed explanation with reminiscence of the good old days. Today we have so many brands in the market for oil and ghee..but sadly something is missing... doesn't taste right.

Super lesson. Thanks 🙏. Plz adv what should I add for rice paruppu podi. Plz reply

ரொம்ப நன்னா ஈஸியா சொல்லி செய்து காண்பித்ததர்க்கு ரொம்ப நன்றி. Shravan பாடிய அபங் பிரம்மாதம்.

This is the only channel I'm watching fully without skipping any explanation. Language and narration extraordinary 👌

Sant Namdev Abhang sang perfectly.. Alaaps and feel is perfect. Loved the details of the idli powder presented by Shanta Ji and Son 😊

பவ்யமாக சொல்லிய விதம் மிலகா பொடியை விட அருமை.வாழ்துக்கள் அம்மாவிற்கும் அவருடைய புதல்வருக்கும்.

Respected family..pranamams to u all..now a days I prefer all homemade for my kids..and my daughter is fond of idly podi.She only showed me this video and asked me to prepare. Will do Sir..was so well explained n I try to execute. Thqq to whole family..thqq so much

Thanks for this wonderful video.Made a note of some tips to be taken forward the next time i make molaga podi. Great to see the whole family involvement n of course Shravan’s song is always a bonus. I truly admire your grandmother, Shravan.

Getting tempted, definitely going to try it. Well explained and always a great fan of your recipes 🙏

I found this is the only Mysore Pak I have seen in the U tube, I feel this is the perfect way to prepare it. Thanks

நானும் கும்பகோணம் கொருக்கை தான். பொற்றாமரை களத்திற்கு அருகில் நீங்கள் குறிப்பிட்ட அந்த கடையில் நானும் சாப்பிட்ட அனுபவம் அத்தனையும் உண்மை. அப்போது அங்கே ஒரு காய்கறி மார்க்கெட் இருந்தது. இப்போதும் கும்பகோணத்தில் கிடைக்கும் பசுமையான காய்கறிகள் வேறு எங்கும் கிடைக்காது. பெரிய கடைவீதியில் தள்ளுவண்டி கண்ணாடி அறையுடன் மாலை வேளைகளில் மாமா தனது மனையாளுடன் வந்து ஊத்தப்பம் விற்பார்கள். எத்தனை சுவையான சமையல். அருமையான நினைவலைகள் 😊 🙏👍❤️👏🛕🛕🛕🛕🛕🛕🔱🔱🔱🔱🔱⚜️⚜️⚜️⚜️⚜️🪔🪔🪔🪔🪔🪔🔔🔔🔔🔔🔔🔔🔔🚩🚩🚩🚩🚩🚩🚩

Paati's son explained the receipe nicely. As usual Shravan's song is good.

Fried red chillies if grind with the stem(Kaambu) in mixie it gets ground well. The stem gives more aroma to the powder(podi) and it has lot of fibre, good for health too. Even for rasam sambar, ordinary milagai podi too I grind with Kaambu (stem)only. So the Kaambu need not be discarded.

"Neku" that word made me want to hug mami. Recipe turned out great! God bless this family! Keep up the videos. Feels like I'm at home in madras kitchen.

Simply superb. எல்லோருக்கும் கோடி வந்தனம்.

Beautiful.... Our best wishes n love to your family.... Shravan.. Your parents n paatti can be proud of you... You are their positive reflection.. Your voice has such a nice texture...

Very well explained and best wishes to your family ! Thank you for uploading our homely forgotten receipies 🙏🙏

Super molagai podi by Mr.Pratap and Shanta Patti. As usual super Shravan. GOD BLESS.

I love when they say back then everyone use to share knowledge and help others. Now days nobody teach anything. Your grand parents are good people.

Uncle explained very briefly his mother looked him proudly

Thank you for the idli podi recipe. Beautiful singing. 😍

உணவு பொருட்கள் செய்முறை விளக்கம் பிரமாதம் இது ஒரு தெய்வீக கலை என்றால் மிகையாகாது சாந்தா பாட்டி சிறப்புடன் வாழ வாழ்த்துக்கள்

Nice Mami.In our house we roast half tea spoon of vendayam also roasted in oil.Very tasty it will be

Mami and Anna gave the step by step process of making the nectar of Idli Podi , from their heart and kitchen. Thank you so much for the Abhang by Shravan

I love the energy while you explain the recipe. Which makes me to try the recipe... Thank you!

பாட்டி, உங்க பையன் நாம ஊருக்கு புறப்பட்ட போது, நீங்க பண்ணிக் கொடுத்த இட்லி, சட்னி பிரமாதம். அத்துடன் உங்க பையன் பண்ணிய மிளகாய்பொடியோட airportல அருணா அக்காவோட சாப்பிட்டோம். உங்க பையனே நேரடியாக நாம தங்கியிருந்த இடத்தில கொண்டுவந்து தந்தார். சுவை ரொம்ப பிரமாதம். மிக்க நன்றிகள் ❤❤❤

Mama thank you so much with the measurement given by you in video, I prepared milagai podi it was really very very yummy My namaskarms to your mother and best wishes to Shravan. Our family are music lovers. Sujatha, Hyderabad 🙏🙏

Can you please mention the ingredients list in the description box? Thank you!

Thanks for sharing this recipe. Enjoyed the melodius south indian twist to the marathi bhajan originally sung by Pt Bhimsen Joshi.👌👏👏🙏

Watching this again today since i am making this again today. Mama is so humble. Paati rocking as usual. Shravan nice coverage. Thanks to all of you 🙏

Curry leaves are not added Super explanation. Shravan is the greatest blessing to all

Looks so nice to see both of you explaining so well! Thank you!

Ahaa!!! Karamana milagai podi kku aprama inimaiyana abhang!!! Super pongo!!!! Excellent lucid explanation of podi making Use of a kitchen scale is icing on the top

அபங் மிகவும் அருமை, மிளகாபொடியும் அருமை, இதை சொல்லிதந்த ஸ்வாமிகளும் மிகமிக அருமை

Thanks to both of you for this👆tasty and traditional Milagai Podi👍 and thanks to Shravan too👏👏😊😊🙏🙏🙏🙏🙏

In 83 once my hus and me went to kumbakonam our driver took us to a very small hotel as they said only bench no chairs they served very hot idly with podi and gave nellennai in small injection bottle 25 paisa per bottle 40 years still taste remains Often i will tell everyone about this hotel

Milagai podi,idly for stomach For athma inbham divine nama sankeerthanam by Super Shravan

Very happy to watch this video! Both milagaipodi and music are superb.

Hai shravan hats off to your family and I feel very happy to see that total family are involved in the show and sharing useful tips

அம்மா உங்களை பார்க்கும் போது என் அம்மாவை பார்பது போல் இருக்கு

Shantha Patti amma..namaskaram. your energy and sharing of your receipes is amazing..

Sir and paati explained very well.neenda nal nalpadiya vazhanum.excellent voice

very happy to see the mother and son preparing podi. 😀

Shravan anna na unga big fan.. Then patti oda speech enaku romba pidikum. Nenga soli thara samayal lam na try panirke. Sema spr ah iruku. Thank u for beginners

Giving exact measurements is very useful, special love for patti❤

Thank you Pati . So nicely explained. I am Marathi so like the bhajan added by you with the recipe.