Ellu-1/4 cup Kadalai paruppu - 1/4 cup Ulunthu-1/2 cup Seeragam- 1 spoon Milagu- 1 spoon Karuveppilai - 1 kothu Perungayam- 25 g Milagai - 10 to 15

Oru idly milaga podila kuda ivlo vishayam iruka! Ovoru vishayamum evlo nuniyama neenga solringa sir.. athula evlo idupadu ungaluku.. passionate on your job... Hats off to you sir🙏🏻

I tried ur receipe...was awesome....doing business of home made idly milagai podi....business going on successfully.....thank u so much...all my business credit goes to u..

Guru ji, I was elated, after preparation of idli milagai podi first time, it's tasty, I couldn't believe myself that I can able to make idli podi. Thank chef ji. Usually I buy readymade packs. After seeing your video I tried, come out well. I am happy.

I cant believe I am getting this much of knowledge about recipes and cooking for free. Chef is giving away priceless tips which he would have accumulated over years of hardwork. I cant thank you enough Sir🙏

People really don't disclose the techniques which they learned from big sufferings but this knowledge sharing is showing the amount of love you are having in cooking seriously a big fan of you.

சாதாரண இட்லி பொடீக்குஇவ்வளவு அருமையாக விளக்கம் கொடுத்து மிகச்சிறப்பான உணவை தந்திருக்கிறீர்கள் பாராட்டுக்கள் உங்களுக்கு நிகர் நீங்கள் தான்

I tired cheif's coconut chutney And I'm served to my mom She just said " una kattika porava kuduthu vechava da" - that is my kind of noble award

Dear sir, I am 26 now..untill you start the youtube channel i never show any interest to learn cooking since that my parents and my relative always scold me...once i watch your uppuma receipe and i impress with your teaching method and i tried in my home....you don't beleive that eversince in my life that was the fantastic uppuma i tasted... whenever my mother get sick we used to always buy foods from outside while my relative always scolding me for i am unable to cook and support my family....last time my amma was hospitalized for 3 days...I am the person cooked 3 days 9 meals with your help..... now i really get interest to cook for myself and others... I wanna thank you from my heart to inspire me to learn and make food from scratch... lots of love from srilanka

என்ன தான் சட்னி அல்லது சாம்பார் இருந்தாலும் மிளகாய் பொடி .. நல்ல எண்ணெய் . சாப்பிட்டால் ஆஹா ஆஹா 👌👌👌...Best Combo...ur all recipes I tried came out well ..J Ya Pongal Semma 👍👍.... எல்லா பாராட்டு உங்களுக்கு தான் 🙏🙏🙏 Tnks

சாதாரண டிஷ் நாலும், ஸ்பெஷல் டிஷ் நாலும் நீங்க செஞ்சா சூப்பர் தான் 👌👌🤤🤤

தங்களது சமையலை பார்க்கும் பொழுதே அதை உடனே செய்து சாப்பிட வேண்டும் என்ற எண்ணம் ஏற்படுகிறது ! சகோதரருடைய சமையலுக்கு நான் என்னை அறியாமலேயே மிகப்பெரிய இரசிகையாகி விட்டேன் !!

Hi chef, tried this fantastic Podi Idly for dinner tonight! Have been a lot of instances we've loved the podi of certain hotels and wanted to recreate at home! This home made Podi idly is effortlessly the best! Sooo easy to make, sooo delicious to have! I'm 21 and a lot credit into my cooking interests go to your recipes! This is an incredible recipe and gives the best taste! So authentic & flavourful! I wish I could attach a snap here! Woww! Thank you sooo much chef! ✨✨✨✨✨

Chef I am 24yr old boy 👨 I literally took over my kitchen from amma 😝 Thanks you so much for your effort sir 😍

Thank you so much sir, I am 13 yrs and you were my inspiration 😇...... I am very biggest fan of you sir....

You are my favorite chef not only the chef.. You are great human being. Having huge respect on you. I love cooking because of you

I son has become a great chef seeing all your videos he can't sleepvwithout seeing your videos. You have taken my role for u have prepared my son to support his future wife in household duties Thank you ji

Cheaf thamu and venkat sir fans hit like here

I tried this milagai podi recipe. My Mom likes this flavor and taste is so good !! Thank you for the recipe Chef !

Sir now only I saw ur video..n I immediately done this recipe now ..and it tastes awesome...tq for this wonderful podi idly.....the mini idly was tosted so well by ur instructions once again thanks a lot sir for sharing this amazing recipe ❤️❤️

Best motivator to cook with your inspiring n enthusiastic knowledge, learning more tips from your cooking skills, anyone can cook but the motivation n dedication n minute tricks n tweets will make dish tasty n lovely to enjoy food .👌👍 you be happy and healthy always.

I'm very lazy cook now daily dinner I'm cooking because of u sir

Mothers and Mother in laws secret tips given in a beautiful nut shell hats off to your presrntation and your videos are a asset to young ladies to be tranferes to their daughters and sons..no words sir ..Simply superb

Sir tried with my 10 yrs son..he enjoyed and became your fan..the way you cook ..fantastic

Sir, your cooking inspired me to donate food to homeless people, thx🙏

Sir so far I didn't use pepper Jeera n curry leaf in my podi but this time I tried ur receipe excellent flavour and tastes too good thank u sir. Kirthika

Sir,my god of cook sir nega... really all dishes are helpful for a batchelor like me...one request, chapati use pani easy ah oru dish soli kudunga sir.. please 😁💯

Venketesh Sir,Idli podiku Salute.U r the God of Cooking! Hats off and thank you🙏

ஆயிரம் side dish இருந்தாலும், இட்லி பொடி தொட்டு சாப்டு finish பண்ணாதான் சாப்ட்ட சந்தோஷம்.... Thanks for sharing..

Great fan of you sir...keep rocking..❤️..ungala tha sir en veetula nalla peru vangara thank you so much sir

Hi sir... Wat an explanation sir.. you have taken role of a mother for all your followers.. How is your dish like so many ingredients is your explanation with many of your qualities... Especially your humour is amazing.. Again you are uncrowned king of cooking...

அருமையாக சொல்லி தருகிறீர்கள் சின்ன சின்ன விஷயங்கள் கூட நுணுக்கமாக சொல்வது என் தாயிடம் இருந்து கற்றுக் கொள்வது போல இருக்கிறது எனக்கு வயது அறுபதுக்கும் மேல் உங்களுக்கு சமையல் மீதான இந்த அளப்பரிய பற்றை பார்க்கும் போது இந்த வசதி எல்லாம் எங்கள் சிறுவயதில் இல்லையே என்று வருத்தமாக இருக்கிறது தொடர்ந்து உங்கள் குறிப்புகள் பார்த்துவிட்டு நான் பயன் பெறுகிறேன்

I tried it yesterday sir. It came out very well. My mom loves it's taste and aroma. In these 10 years the only thing I can't do is idli podi. But after your video I nailed it...

Usually I skip video 10 sec in other cooking video... But can't do this in ur video sir... Each and every sec u give useful information....

Though most of us thinks idli podi is easy to prepare, it's not. I tried many times, but each time it gives different flavour. It's nice to see this from great chef. Thanks for your tips chef.

Superb sir. நீங்க செய்யற எல்லாமே அற்புதம் சார். நீங்க செய்யற முறையும் ரொம்ப பொறுமையா செய்றீங்க. நான், என் தங்கச்சிஙக அக்கா, என் ஃப்ரண்ட்ஸ் எல்லாருமே உங்க ஃபேன். ஏன் எங்க அப்பா அம்மாக்கு கூட நீங்க பண்றது எல்லாம் சேர் பண்ணி விடுறேன். அவங்களும் ட்ரை பண்றாங்க. 75 வயது. நீங்க போடறது எல்லாமே மேக்ஸிமம் டிரை பண்ணி விடுவோம். தேங்க்யூ சோ மச் சார். காட் பிளஸ் யூ.

Sir, from my childhood I'm watching you in samayal samayal with venkatesh bhat. Still I'm watching your videos. Today in my home I tried mushroom briyani for the very first time after watching your video. It came out really well and my mom dad really loved my dish. Thank you sir

Hi sir... I usually don't eat sakkarai Pongal since my childhood. After watching ur sakkarai Pongal video my mom tried it out in ur style for tis year Pongal. Avlo taste sir. After these many years I have become fan of sakkarai Pongal bcos of u. Thank you and my mom wished to thank u sir.

Sivaji Ganesan sir legend to film industry, Bhat sir legend to cooking industry. Feeling blessed to learn from you sir. You done justice in carrying forward art of cooking, by mentoring public. Thank you Guru ji.🙏🙏🙏🙏🙏🙏🙏🙏 Stay blessed for ever

இதே அளவுகளோட நீங்க சொன்ன மாதிரியே செய்தேன்...ஆனா ஒன்னே ஒன்னு பூண்டு மட்டும் போட்டேன்...கருப்பு (பொட்டு உளுந்து) உளுந்து , கருப்பு எள்ளு போட்டேன்....கலர் dark வந்தது....ஆனா ஆஹா.... ஆஹா....ஆஹா.....அரைக்கும் போதே எச்சில் ஊறுச்சு...உடனே அரைத்ததும் இரவு 12 மணிக்கு மேல இருக்கும்...தோசை ஊத்தி (சிறுதானியங்கள் + பயறுகள் கலந்து அரைத்த மாவு ) சாப்பிட்டேன்....ராகி ரொட்டி தொட்டு சாப்பிட்டேன்...அவ்வளவு அருமை.......செம test....thank so..... ...much........sir.....

Sir my daughter 5years old cook with comali Show la Pugazh kuda neenga panra comedy ava romba rasipa and unga fan sir

இதயம் தொட்ட சமையல் எங்கள் மனதையும் தொட்டுவிட்டது 💐💐💐👌👌👌

Usually I made idly podi at home..This time I tried ur receipe..my kids enjoyed a lot tis time..I enjoyed the flavour of seasame seeds.. u told simple recipes u did now..tat ll reach fast common people like me..we can do all ur receipes with home ingredients..I think u r going into the right path..hats off u sir..congrats fr all ur success..Again I hav to mention one thing..most of ur fans r came from CWC..but me..Venkatesh Bhatt idhayam thotta samayal to CWC..viceversa 😀😀

Vera level sir... Video perusa irukenu start pannum pothu thonuthu but neenga pesaratha kekkum pothum time porathe theriyala ...

Pugazh veriyans hit like 😉

I add little bit of jaggery and use rock salt . I put the salt ( கல் உப்பு ) in the hot kadai after switching it off. While roasting I sprinkle little salt so that there is no pungent smell. ( நெடி)

Bhat Iam a big fan of you Though I cook for 35years I learn many techniques apart from our traditional cooking Whatever i cook seeing your recipe it comes out nice You teach very nicely It’s an appreciation from a teacher God Bless you Thambi 👌👍

I love your videos. Appreciate the detailed "How-to" you dhow in every video. Awesome. Stay safe and thanks for your recipes Venkatesh

Anybody can cook excellently well with the help of your recipes and the way you are explaining what to do and what not to do..you are amazing sir !!!!! 🙏🙏🙏

2வது முறை கார புதினா சட்னி செய்தேன்... நேற்று சக்கரை பொங்கல் செய்தேன்... உங்களால் தான் நாங்கள் நல்ல சமையல் சாப்பிடுகிறோம் சார்... மிக்க நன்றி....

Hello Sir. Hope you are safe and heathy. My daughter who has just turned 5 is huge fan of yours. She watches all your cookery videos in KZfaq. She not only learns art of cooking but also English words that you use and mimics the same.. I wanted to reach out to you and thank you for not only influencing all women at home but also young kids and she has become an ardent fan of you at this young age.

Sir I am from Sri Lanka. It's soooo interesting the way you demonstrate. Sir, could you please let me know instead perungayakkatti how much to add powder? Today I wish to try your idly podi sir. I am awaiting??? I wish you all the best sir. Keep rocking

Kaliyuga Nalabaga Chakravarthi!! 🙏🏻🙏🏻👑The way you cook is really amazing thalaiva, may god give you and your family a prosperous and healthy life!!

Use thick based iron tawa to avoid blackening of seeds and dals... Looks like this steel pan is not suitable because those til, Chana Dal got blackened after roasting... Such blackened seeds and dals will lessen the taste of the final powder!

Sir, Your instructions and cooking videos are like a Bible for an amateur cooks like me. I just followed your instructions and it really came out well. This is the first time I’ve ever tried preparing idli podi.

15 yearsஆ umpteen times மிளகாய் பொடி செஞ்சுருக்கேன். ஆனா இந்த முறை Bhat sir method!!😍😍

Cooku with comali fans irukinga la pa 🙋

Hi Sir, already u r nearly reaching 1.5 million so better try put *subtitles* now onwards that will make understand the others also..

Your recipes are so amazing and tasty. My children adore the way you present it. Just a suggestion.... It would be really nice if you can give the ingredients with measurements in the description box so it becomes easier for amateurs to assemble all ingredients before they start cooking. Thank you so much in advance

பார்க்கும்போதே சாப்பிட வேண்டும் போல உள்ளது. சமையலில் radius and circumference கொண்டு வந்து சமைத்து க் காட்டும் ஒரே chef sir மட்டும் தான். மிகவும் ஸரத்தையோடு சமைக்கிறீர்கள்

High position la iruthalum ...ego pakama comail show la Vara level panuraga combine aguraga common people kuda ...such a kind great heart person your sir nd thamu sir also ...♥️♥️♥️

Sir, ur my manasigaguru becz while cooking I use to remember you,your style of cooking the dishes will come very nice thank you so much.iam smaller than u but I wish God bless you for long happy life in cooking not to get bored in cooking

அடுத்த வீடியோ போடுமேபோது சிவாங்கிய Assistantஆ வச்சுகோங்க #SivangiFans

Thank you Chef. I am going to try this. I tried the adai recipe and it was delicious. Do post more south Indian dishes. Many blessings. ❤️🙏🏼

Biggest fan வெங்கடேஷ் sir i like you sir 😍cooking with comail fans 👍👍Cook with comail neega super sir😎😎

Tried ur ven pongal and sarkarai pongal theivamae got a priceless appreciation thalaiva. thank u thalaivaaaaa🎉🎉🎉

These podi idlis hit different in lunch period lemme tell yall some tasty diffin box dish 1.kal dosa with chilli chutney 2.kaara kulambu with 2 boiled eggs 3.rasam rice with enna kathirikai 4.sambar beans thovattal 5.Thakkali saadham and vathal waatha highlighte idhan bha 6.Thaalicha plain thayir soru with cube carrot thovattal dont forget to sprinkle some coconut Indha maari nan sollikite polam thats how cool was school lunch hour everyday we eat different varieties of food

Sir, I’m addicted to yr Idli podi. Saapdatha naal illai 👏👏👏🙏

What ever u do ..I love to saw ...The way u talk I loved it ..huge fan of u ...love from nagercoil

Your sarkarai பொங்கல் recepies excellent I tried for Pongal my Pongal was excellent tnk u

Please post different kinds of chutneys that stays in room temperature for long hours/suitable for road trips & road side salna

Good day chef Chef Venkatesh Bhat sir, I have prepared idly milagai podi, in the way you have guided in Idhyam thotta samayal with the same measurements and process, as you have guided us. It has come out very well, with different aroma and taste. Till date I have been longing for a good tasty milagai podi just like my mom's but couldn't make it out. Now I got the secret recipe of this podi. Thank you so much.. 😊🙏🏻🙏🏻👍🏻

My favorite sir neenga cook with comali show la neenga romba super ah fun panringa sir I'm from Bangalore

Sir... Your videos are really helpful for my cooking....Paal paayasam epdi seiyirathu solluringala.... Tried two three times... Paal thirinthu vittathu.... I tried with Semia/Vermicelli....

I like this recipe.. I usually go to Murugan idly shop for eating this.. but today I tried this recipe, came out very well.. my daughter said it's soooo tasty... Thk u sir..

மிளகாய் பொடிக்கு அளவு இப்ப தான் கிடைச்சிருக்கு. நீங்க சொன்ன 1.அடை 2. Vegetable makhanwala ரெண்டும் செமயா வந்தது.Thank you Sir 😊 🙏

என்ன ஒரு ஆச்சர்யம். நான் கேட்க வேண்டும் என நினைத்தேன். இட்லி பொடி போட்டு விட்டீர்கள் சகோ. மிக்க நன்றி.

Venkatesh, your Idly powder recipe, looks like a typical Madhwa household recipe. My grandmother is used to make almost like this but instead of mixie ,the whole mixture was hand pounded.

Vanakkam chef.Innikku neengga solli kudatha Milagai idli podi senjen...rombe nalla vantrukku.neengga sona mari idhayam nalla ennai use panni senjen.wow rombe nalla irukku. Rombe nandri chef.

I have prepared same way step by step as u hv explained. First time n my life pidi has come very nice n idly milagai podi everybody appreciated me n home n office. Tk u very much. Ella pugarum Mr. Venkatesh ka.

Sir, I learnt a lot from you. Such a nice cook and a good teacher. Good job sir👍👍👍

No words to explain 😀 you are one of a kind😀 you are a treat to the vegetarian world 😁

Amazing !!! I never comment on videos but I could not help appreciating.

Sir if students of catering college and house wives understand the concept involved in this recipe insted of following the protocol alone... Then we can have many more Venkatesh Bhatt... Thanks for sharing your intellectual knowledge sir.

Extremely good explanations sir, your involvement in this show, made me as your fan🙏

The way u cook itself fills our tummy sir😍 such a dedicated way of ur teaching inspires many of us here❣

I saw a one if the interviews of you sir! There's no shortcut for success which is incredible sir.... The tough situations that you had experienced is really out of the speech sir..... Really a great fan of you sir..

My mother in law tried this recipe after watching ur video.... output was great. 👍 👌 👍

சுவையான இட்லி மிளகாய் பொடி ரெஸ்பிக்கு நன்றி சார் பொங்கல் நல்வாழ்த்துக்கள் 🙏👌👍👍

Dear sir,ur all recipes r super,but it would be great if u add english subtitles atleast of the ingredient names & their quantities during the cooking process,thank u

அண்ணா இட்லி பொடி செய்து பார்த்தேன் மிகவும் அருமை ❤❤❤

Sir like ur dishes 😋 love from Rajasthan

Chef I am also asking Chilli parota 😕

I tried sir and came out extremely tasty. U r truly awesome!! Continue to spread ur service.

நம் வீட்டில் இதே இங்க்ரிடியன்ஸ் தான் சார் கூட தனியாவும் சுக்கும் இட்லிப் பொடி. இட்லி மேல் நாங்கள் பொடி யை சும்மா தடவுவோம் நீங்கள் டாஸ் பண்ணி னீர்கள். நல்ல ஐடியா நன்றி சார்

Thank you sir. Not only are the videos easy to follow, it’s really lovely listening to you and you make cooking fun!!

Who are all waiting for this week CWC-2❤❤🔥

Now only came to know that why the gram dal friying unevenly? Because of that radius and circumference... Truly said. Thank you sir 🙏🙏🙏

I prepared idli milaga podi as per ur video .. my god the taste was awesome... I also made parupu podi with garlic.. I always thought adding garlic will make the powder soggy but I was amazed when it turned out fine powder... Thank u so much sir for sharing all these recipes with us..

Chef going to do second time. My mother asked me to prepare because it is better than her(she is a good home cook praised by so many relatives). Proud moment