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Пікірлер: 2 800
@indumathi53493 жыл бұрын
Ellu-1/4 cup Kadalai paruppu - 1/4 cup Ulunthu-1/2 cup Seeragam- 1 spoon Milagu- 1 spoon Karuveppilai - 1 kothu Perungayam- 25 g Milagai - 10 to 15
@dailynewfuns2 жыл бұрын
Aha thank u indhu 😋
@hemahaskota3 жыл бұрын
Oru idly milaga podila kuda ivlo vishayam iruka! Ovoru vishayamum evlo nuniyama neenga solringa sir.. athula evlo idupadu ungaluku.. passionate on your job... Hats off to you sir🙏🏻
@savithripadmanabhan29982 жыл бұрын
Hi 8 in 788 to find it 8q8
@johnprakash90382 жыл бұрын
Chappaju pulsu anr houserecipe
@seethalakshmir7392 жыл бұрын
Supersir
@poongipradeep22934 ай бұрын
Ppp MN ₩
@waheedhabegum54573 жыл бұрын
I tried ur receipe...was awesome....doing business of home made idly milagai podi....business going on successfully.....thank u so much...all my business credit goes to u..
@he.ma.a3 жыл бұрын
Guru ji, I was elated, after preparation of idli milagai podi first time, it's tasty, I couldn't believe myself that I can able to make idli podi. Thank chef ji. Usually I buy readymade packs. After seeing your video I tried, come out well. I am happy.
@zuzanasri3 жыл бұрын
I cant believe I am getting this much of knowledge about recipes and cooking for free. Chef is giving away priceless tips which he would have accumulated over years of hardwork. I cant thank you enough Sir🙏
@vijaykumar123kumar93 жыл бұрын
Hi sir so good
@padmajeevitha11953 жыл бұрын
True
@kalavenugopal63503 жыл бұрын
Exactly
@ramanikrishnan40873 жыл бұрын
@@kalavenugopal6350 .
@harinipriya20373 жыл бұрын
ß
@monimonika14573 жыл бұрын
People really don't disclose the techniques which they learned from big sufferings but this knowledge sharing is showing the amount of love you are having in cooking seriously a big fan of you.
@Nithyasid3 жыл бұрын
Sir, pls share me where u bought this utensil with which you roasted all ingredients.. it seems to serve as all purpose utensil fron making gravies, morkuzhambu to dry roasting ingredients too :)
@artivedi38873 жыл бұрын
Pls translate then
@balamanickam66093 жыл бұрын
சாதாரண இட்லி பொடீக்குஇவ்வளவு அருமையாக விளக்கம் கொடுத்து மிகச்சிறப்பான உணவை தந்திருக்கிறீர்கள் பாராட்டுக்கள் உங்களுக்கு நிகர் நீங்கள் தான்
@ramyamudaliar32343 жыл бұрын
Super
@Vachu43 жыл бұрын
I tired cheif's coconut chutney And I'm served to my mom She just said " una kattika porava kuduthu vechava da" - that is my kind of noble award
@pgviji26883 жыл бұрын
superb😄😄😄😄😄
@saravanab74133 жыл бұрын
@@pgviji2688 wow
@meenas24883 жыл бұрын
Nice pa
@DeeCee763 жыл бұрын
As long as you don’t expect her to match your interest / skill ;)
@nethrathava3 жыл бұрын
Dear sir, I am 26 now..untill you start the youtube channel i never show any interest to learn cooking since that my parents and my relative always scold me...once i watch your uppuma receipe and i impress with your teaching method and i tried in my home....you don't beleive that eversince in my life that was the fantastic uppuma i tasted... whenever my mother get sick we used to always buy foods from outside while my relative always scolding me for i am unable to cook and support my family....last time my amma was hospitalized for 3 days...I am the person cooked 3 days 9 meals with your help..... now i really get interest to cook for myself and others... I wanna thank you from my heart to inspire me to learn and make food from scratch... lots of love from srilanka
@guaponeela3 жыл бұрын
Don't mind what others says , do it for you and your family. I am sri lankan too but living in rwanda, africa.
@starassociates39903 жыл бұрын
Mgrsons
@starassociates39903 жыл бұрын
Mgrsons
@thanoss8973 жыл бұрын
Congratsss sissy
@anandhisurya18413 жыл бұрын
என்ன தான் சட்னி அல்லது சாம்பார் இருந்தாலும் மிளகாய் பொடி .. நல்ல எண்ணெய் . சாப்பிட்டால் ஆஹா ஆஹா 👌👌👌...Best Combo...ur all recipes I tried came out well ..J Ya Pongal Semma 👍👍.... எல்லா பாராட்டு உங்களுக்கு தான் 🙏🙏🙏 Tnks
@bobbyjana21773 жыл бұрын
சாதாரண டிஷ் நாலும், ஸ்பெஷல் டிஷ் நாலும் நீங்க செஞ்சா சூப்பர் தான் 👌👌🤤🤤
@jayseasymaths94672 жыл бұрын
தங்களது சமையலை பார்க்கும் பொழுதே அதை உடனே செய்து சாப்பிட வேண்டும் என்ற எண்ணம் ஏற்படுகிறது ! சகோதரருடைய சமையலுக்கு நான் என்னை அறியாமலேயே மிகப்பெரிய இரசிகையாகி விட்டேன் !!
@shubikshaganesh74543 жыл бұрын
Hi chef, tried this fantastic Podi Idly for dinner tonight! Have been a lot of instances we've loved the podi of certain hotels and wanted to recreate at home! This home made Podi idly is effortlessly the best! Sooo easy to make, sooo delicious to have! I'm 21 and a lot credit into my cooking interests go to your recipes! This is an incredible recipe and gives the best taste! So authentic & flavourful! I wish I could attach a snap here! Woww! Thank you sooo much chef! ✨✨✨✨✨
@sabarivittal84053 жыл бұрын
Chef I am 24yr old boy 👨 I literally took over my kitchen from amma 😝 Thanks you so much for your effort sir 😍
@jayanthm24633 жыл бұрын
Thank you so much sir, I am 13 yrs and you were my inspiration 😇...... I am very biggest fan of you sir....
@kalaiyarasin52562 жыл бұрын
You are my favorite chef not only the chef.. You are great human being. Having huge respect on you. I love cooking because of you
@chithramuralimsv12763 жыл бұрын
I son has become a great chef seeing all your videos he can't sleepvwithout seeing your videos. You have taken my role for u have prepared my son to support his future wife in household duties Thank you ji
@thommandrusravana65003 жыл бұрын
Hi may i know the ingredient name after he used curry leaves . I don't understand that much tamil . Thanks in advance
@jayajulee32643 жыл бұрын
Gingelly oil and asafoetida ( asafoetida bars not powdered)
@vijiganesh45703 жыл бұрын
@@thommandrusravana6500 it's hing.(Asafoetida).
@velas86213 жыл бұрын
Cheaf thamu and venkat sir fans hit like here
@lakshmirethinasamivenkatra50883 жыл бұрын
Chefdhamu
@shifabanu49673 жыл бұрын
Chef venkatesh bath
@kasiraman.j2 жыл бұрын
Dhamu sir NV spl Bhat sir Veg Spl. Both are masters 🙏🏻🙏🏻🙂🙂
@ramkumardeenadayalan19043 жыл бұрын
I tried this milagai podi recipe. My Mom likes this flavor and taste is so good !! Thank you for the recipe Chef !
@harivishnuprasanththangave73573 жыл бұрын
Sir now only I saw ur video..n I immediately done this recipe now ..and it tastes awesome...tq for this wonderful podi idly.....the mini idly was tosted so well by ur instructions once again thanks a lot sir for sharing this amazing recipe ❤️❤️
@angurep45093 жыл бұрын
Best motivator to cook with your inspiring n enthusiastic knowledge, learning more tips from your cooking skills, anyone can cook but the motivation n dedication n minute tricks n tweets will make dish tasty n lovely to enjoy food .👌👍 you be happy and healthy always.
@farhanag7683 жыл бұрын
MN
@vcalls91463 жыл бұрын
thanks
@akshyaramasamy36393 жыл бұрын
I'm very lazy cook now daily dinner I'm cooking because of u sir
@youtupeking68493 жыл бұрын
Vera lavel
@hindisvgroup2793 жыл бұрын
Mothers and Mother in laws secret tips given in a beautiful nut shell hats off to your presrntation and your videos are a asset to young ladies to be tranferes to their daughters and sons..no words sir ..Simply superb
@revathik33522 ай бұрын
Sir tried with my 10 yrs son..he enjoyed and became your fan..the way you cook ..fantastic
@madhupuvula24333 жыл бұрын
Sir, your cooking inspired me to donate food to homeless people, thx🙏
@yashiniprema21783 жыл бұрын
Super keep it up 👍
@jaganathanp20573 жыл бұрын
@@magizhchi6490 àààààà
@ramiahcatari40393 жыл бұрын
Super keep it up
@thestoryshop86363 жыл бұрын
Wow that's a great job. U will be blessed
@madhupuvula24333 жыл бұрын
Thank you very much... 😊
@r.senthilnathan34183 жыл бұрын
Sir so far I didn't use pepper Jeera n curry leaf in my podi but this time I tried ur receipe excellent flavour and tastes too good thank u sir. Kirthika
@rubeshkumaran90793 жыл бұрын
Video vandhay 2 hrs dhan ah aachu...adhu Kullah try panniyacha
@t.anandhiarumugam95633 жыл бұрын
@@rubeshkumaran9079l
@stalinvincent54293 жыл бұрын
Sir,my god of cook sir nega... really all dishes are helpful for a batchelor like me...one request, chapati use pani easy ah oru dish soli kudunga sir.. please 😁💯
@sabitharavichandran73983 жыл бұрын
Venketesh Sir,Idli podiku Salute.U r the God of Cooking! Hats off and thank you🙏
@kanchanakarthi10683 жыл бұрын
ஆயிரம் side dish இருந்தாலும், இட்லி பொடி தொட்டு சாப்டு finish பண்ணாதான் சாப்ட்ட சந்தோஷம்.... Thanks for sharing..
@PrasannaKumar-fk7fk3 жыл бұрын
Yes u r correct bro
@vjshrisuresh54393 жыл бұрын
Great fan of you sir...keep rocking..❤️..ungala tha sir en veetula nalla peru vangara thank you so much sir
@manusmusic24153 жыл бұрын
Hi sir... Wat an explanation sir.. you have taken role of a mother for all your followers.. How is your dish like so many ingredients is your explanation with many of your qualities... Especially your humour is amazing.. Again you are uncrowned king of cooking...
@sasikalagandhi50313 жыл бұрын
அருமையாக சொல்லி தருகிறீர்கள் சின்ன சின்ன விஷயங்கள் கூட நுணுக்கமாக சொல்வது என் தாயிடம் இருந்து கற்றுக் கொள்வது போல இருக்கிறது எனக்கு வயது அறுபதுக்கும் மேல் உங்களுக்கு சமையல் மீதான இந்த அளப்பரிய பற்றை பார்க்கும் போது இந்த வசதி எல்லாம் எங்கள் சிறுவயதில் இல்லையே என்று வருத்தமாக இருக்கிறது தொடர்ந்து உங்கள் குறிப்புகள் பார்த்துவிட்டு நான் பயன் பெறுகிறேன்
@lonelyqueen893 жыл бұрын
I tried it yesterday sir. It came out very well. My mom loves it's taste and aroma. In these 10 years the only thing I can't do is idli podi. But after your video I nailed it...
@priyasundaramoorthy69873 жыл бұрын
Usually I skip video 10 sec in other cooking video... But can't do this in ur video sir... Each and every sec u give useful information....
@kannanroyam88673 жыл бұрын
Absolutely right u r, today I realised that 😃
@samayaraj75423 жыл бұрын
Though most of us thinks idli podi is easy to prepare, it's not. I tried many times, but each time it gives different flavour. It's nice to see this from great chef. Thanks for your tips chef.
@madhubalu72493 жыл бұрын
Superb sir. நீங்க செய்யற எல்லாமே அற்புதம் சார். நீங்க செய்யற முறையும் ரொம்ப பொறுமையா செய்றீங்க. நான், என் தங்கச்சிஙக அக்கா, என் ஃப்ரண்ட்ஸ் எல்லாருமே உங்க ஃபேன். ஏன் எங்க அப்பா அம்மாக்கு கூட நீங்க பண்றது எல்லாம் சேர் பண்ணி விடுறேன். அவங்களும் ட்ரை பண்றாங்க. 75 வயது. நீங்க போடறது எல்லாமே மேக்ஸிமம் டிரை பண்ணி விடுவோம். தேங்க்யூ சோ மச் சார். காட் பிளஸ் யூ.
@hariniakshaya6883 жыл бұрын
Sir, from my childhood I'm watching you in samayal samayal with venkatesh bhat. Still I'm watching your videos. Today in my home I tried mushroom briyani for the very first time after watching your video. It came out really well and my mom dad really loved my dish. Thank you sir
@dhivyabharathikarpagam32443 жыл бұрын
Hi sir... I usually don't eat sakkarai Pongal since my childhood. After watching ur sakkarai Pongal video my mom tried it out in ur style for tis year Pongal. Avlo taste sir. After these many years I have become fan of sakkarai Pongal bcos of u. Thank you and my mom wished to thank u sir.
@kalpanashambu79763 жыл бұрын
Omg...i tooo tried pongal its came out veryyyyyy well...
@he.ma.a3 жыл бұрын
Sivaji Ganesan sir legend to film industry, Bhat sir legend to cooking industry. Feeling blessed to learn from you sir. You done justice in carrying forward art of cooking, by mentoring public. Thank you Guru ji.🙏🙏🙏🙏🙏🙏🙏🙏 Stay blessed for ever
@abianutwins39083 жыл бұрын
இதே அளவுகளோட நீங்க சொன்ன மாதிரியே செய்தேன்...ஆனா ஒன்னே ஒன்னு பூண்டு மட்டும் போட்டேன்...கருப்பு (பொட்டு உளுந்து) உளுந்து , கருப்பு எள்ளு போட்டேன்....கலர் dark வந்தது....ஆனா ஆஹா.... ஆஹா....ஆஹா.....அரைக்கும் போதே எச்சில் ஊறுச்சு...உடனே அரைத்ததும் இரவு 12 மணிக்கு மேல இருக்கும்...தோசை ஊத்தி (சிறுதானியங்கள் + பயறுகள் கலந்து அரைத்த மாவு ) சாப்பிட்டேன்....ராகி ரொட்டி தொட்டு சாப்பிட்டேன்...அவ்வளவு அருமை.......செம test....thank so..... ...much........sir.....
@shembasettu95893 жыл бұрын
Sir my daughter 5years old cook with comali Show la Pugazh kuda neenga panra comedy ava romba rasipa and unga fan sir
@sumithajayavasanth83373 жыл бұрын
இதயம் தொட்ட சமையல் எங்கள் மனதையும் தொட்டுவிட்டது 💐💐💐👌👌👌
@HYMACOOKING_19863 жыл бұрын
Usually I made idly podi at home..This time I tried ur receipe..my kids enjoyed a lot tis time..I enjoyed the flavour of seasame seeds.. u told simple recipes u did now..tat ll reach fast common people like me..we can do all ur receipes with home ingredients..I think u r going into the right path..hats off u sir..congrats fr all ur success..Again I hav to mention one thing..most of ur fans r came from CWC..but me..Venkatesh Bhatt idhayam thotta samayal to CWC..viceversa 😀😀
@kalpanavijay98503 жыл бұрын
Vera level sir... Video perusa irukenu start pannum pothu thonuthu but neenga pesaratha kekkum pothum time porathe theriyala ...
@jprasanthram9063 жыл бұрын
Pugazh veriyans hit like 😉
@mathangi19543 жыл бұрын
I add little bit of jaggery and use rock salt . I put the salt ( கல் உப்பு ) in the hot kadai after switching it off. While roasting I sprinkle little salt so that there is no pungent smell. ( நெடி)
@shanthidamotharan69013 жыл бұрын
Bhat Iam a big fan of you Though I cook for 35years I learn many techniques apart from our traditional cooking Whatever i cook seeing your recipe it comes out nice You teach very nicely It’s an appreciation from a teacher God Bless you Thambi 👌👍
@shusha503 жыл бұрын
I love your videos. Appreciate the detailed "How-to" you dhow in every video. Awesome. Stay safe and thanks for your recipes Venkatesh
@nirmalaponnusamy11263 жыл бұрын
Anybody can cook excellently well with the help of your recipes and the way you are explaining what to do and what not to do..you are amazing sir !!!!! 🙏🙏🙏
@sridhar1236 Жыл бұрын
True but some recipes have unnecessary procedure. Watch his curd rice. So cumbersome. Simple curd rice with simple tadka with small mangoes pieces(of course during season) tastes yummy.
@ajithraj28569 ай бұрын
😊😊😊😊😅😊
@nithyakrishnamurthy99283 жыл бұрын
2வது முறை கார புதினா சட்னி செய்தேன்... நேற்று சக்கரை பொங்கல் செய்தேன்... உங்களால் தான் நாங்கள் நல்ல சமையல் சாப்பிடுகிறோம் சார்... மிக்க நன்றி....
@GowdhamanKarthikeyan3 жыл бұрын
Hello Sir. Hope you are safe and heathy. My daughter who has just turned 5 is huge fan of yours. She watches all your cookery videos in KZfaq. She not only learns art of cooking but also English words that you use and mimics the same.. I wanted to reach out to you and thank you for not only influencing all women at home but also young kids and she has become an ardent fan of you at this young age.
@fazlunnisaansary40373 жыл бұрын
Sir I am from Sri Lanka. It's soooo interesting the way you demonstrate. Sir, could you please let me know instead perungayakkatti how much to add powder? Today I wish to try your idly podi sir. I am awaiting??? I wish you all the best sir. Keep rocking
@rishik38793 жыл бұрын
Kaliyuga Nalabaga Chakravarthi!! 🙏🏻🙏🏻👑The way you cook is really amazing thalaiva, may god give you and your family a prosperous and healthy life!!
@lathasoman62653 жыл бұрын
Sir iam Latha Soman from Gopalan enterprise 🙏
@meenabengaluru25603 жыл бұрын
Use thick based iron tawa to avoid blackening of seeds and dals... Looks like this steel pan is not suitable because those til, Chana Dal got blackened after roasting... Such blackened seeds and dals will lessen the taste of the final powder!
@chandrarao56173 жыл бұрын
I think such a Great Cook knows it.He is just demonstrating it
@lord95623 жыл бұрын
Not blackening, but browning. The idea is to remove moisture so that maximum flavor is released (he specifically mentioned it). To prevent blackening on regular steel pan, when it starts smoking too much, remove from flame and allow ingredients to roast only with heat from pan. I use steel pan and my dry roast never blackens. Try it.
@London-Indian_food Жыл бұрын
Awww correction to my great master, thanks for your useful advice.
@London-Indian_food Жыл бұрын
He is not just a chef… he’s a great master of chef 👩🍳. I try’d this podi- yummy 😋
@chakyyy7 ай бұрын
Good tip 👍🏼
@thetravelpixie53903 жыл бұрын
Sir, Your instructions and cooking videos are like a Bible for an amateur cooks like me. I just followed your instructions and it really came out well. This is the first time I’ve ever tried preparing idli podi.
@renurathod36038 ай бұрын
Very true
@gayatris74063 жыл бұрын
15 yearsஆ umpteen times மிளகாய் பொடி செஞ்சுருக்கேன். ஆனா இந்த முறை Bhat sir method!!😍😍
@d.gokulakrishnanxi-a32893 жыл бұрын
Cooku with comali fans irukinga la pa 🙋
@sonsun26253 жыл бұрын
Hi Sir, already u r nearly reaching 1.5 million so better try put *subtitles* now onwards that will make understand the others also..
@praveensekar24173 жыл бұрын
P
@nethrathava3 жыл бұрын
dude subtitles always had been there...i think you missed that one..
@jayashreeghosh48083 жыл бұрын
Subtitles Not there in this one. Was there in ven pongal etc.
@varshachikhalkar14593 жыл бұрын
If you can give ingredients in English pl
@maryabraham957811 ай бұрын
Your recipes are so amazing and tasty. My children adore the way you present it. Just a suggestion.... It would be really nice if you can give the ingredients with measurements in the description box so it becomes easier for amateurs to assemble all ingredients before they start cooking. Thank you so much in advance
@backiyalakshmis4461 Жыл бұрын
பார்க்கும்போதே சாப்பிட வேண்டும் போல உள்ளது. சமையலில் radius and circumference கொண்டு வந்து சமைத்து க் காட்டும் ஒரே chef sir மட்டும் தான். மிகவும் ஸரத்தையோடு சமைக்கிறீர்கள்
@abijaya84753 жыл бұрын
High position la iruthalum ...ego pakama comail show la Vara level panuraga combine aguraga common people kuda ...such a kind great heart person your sir nd thamu sir also ...♥️♥️♥️
@danithasrikumar28243 жыл бұрын
Sir, ur my manasigaguru becz while cooking I use to remember you,your style of cooking the dishes will come very nice thank you so much.iam smaller than u but I wish God bless you for long happy life in cooking not to get bored in cooking
@naveenraju43013 жыл бұрын
அடுத்த வீடியோ போடுமேபோது சிவாங்கிய Assistantஆ வச்சுகோங்க #SivangiFans
@priyankapriyanka54463 жыл бұрын
Ama sir
@tamilan66933 жыл бұрын
Samayal panna matheri than🤣😂😂
@TheLIZZIEJAMES3 жыл бұрын
Thank you Chef. I am going to try this. I tried the adai recipe and it was delicious. Do post more south Indian dishes. Many blessings. ❤️🙏🏼
@archanamg63473 жыл бұрын
Biggest fan வெங்கடேஷ் sir i like you sir 😍cooking with comail fans 👍👍Cook with comail neega super sir😎😎
@shamerabanu333 жыл бұрын
Mee also
@dr.rajasree51303 жыл бұрын
Tried ur ven pongal and sarkarai pongal theivamae got a priceless appreciation thalaiva. thank u thalaivaaaaa🎉🎉🎉
@sainithen77812 жыл бұрын
Ungalay aduchuka alla illa sir what a wonderful explanation
@iplaygameslikecaptainmacmi8628 Жыл бұрын
These podi idlis hit different in lunch period lemme tell yall some tasty diffin box dish 1.kal dosa with chilli chutney 2.kaara kulambu with 2 boiled eggs 3.rasam rice with enna kathirikai 4.sambar beans thovattal 5.Thakkali saadham and vathal waatha highlighte idhan bha 6.Thaalicha plain thayir soru with cube carrot thovattal dont forget to sprinkle some coconut Indha maari nan sollikite polam thats how cool was school lunch hour everyday we eat different varieties of food
@hemaranga91833 жыл бұрын
Sir, I’m addicted to yr Idli podi. Saapdatha naal illai 👏👏👏🙏
@ramyaarul51693 жыл бұрын
What ever u do ..I love to saw ...The way u talk I loved it ..huge fan of u ...love from nagercoil
@padmaganesan66073 жыл бұрын
Your sarkarai பொங்கல் recepies excellent I tried for Pongal my Pongal was excellent tnk u
@sundarimohanram13053 жыл бұрын
Please post different kinds of chutneys that stays in room temperature for long hours/suitable for road trips & road side salna
@harinic27643 жыл бұрын
Good day chef Chef Venkatesh Bhat sir, I have prepared idly milagai podi, in the way you have guided in Idhyam thotta samayal with the same measurements and process, as you have guided us. It has come out very well, with different aroma and taste. Till date I have been longing for a good tasty milagai podi just like my mom's but couldn't make it out. Now I got the secret recipe of this podi. Thank you so much.. 😊🙏🏻🙏🏻👍🏻
@shembasettu95893 жыл бұрын
My favorite sir neenga cook with comali show la neenga romba super ah fun panringa sir I'm from Bangalore
@homephone20523 жыл бұрын
Puttu with kadala kari
@anjalipathak84493 жыл бұрын
Please give english translation of the measurements of the ingredients for us non tamil speaking.
@samshajokarthi3 жыл бұрын
Sir... Your videos are really helpful for my cooking....Paal paayasam epdi seiyirathu solluringala.... Tried two three times... Paal thirinthu vittathu.... I tried with Semia/Vermicelli....
@aarthy243 жыл бұрын
I like this recipe.. I usually go to Murugan idly shop for eating this.. but today I tried this recipe, came out very well.. my daughter said it's soooo tasty... Thk u sir..
@gayatris74063 жыл бұрын
மிளகாய் பொடிக்கு அளவு இப்ப தான் கிடைச்சிருக்கு. நீங்க சொன்ன 1.அடை 2. Vegetable makhanwala ரெண்டும் செமயா வந்தது.Thank you Sir 😊 🙏
@renukadevin51813 жыл бұрын
என்ன ஒரு ஆச்சர்யம். நான் கேட்க வேண்டும் என நினைத்தேன். இட்லி பொடி போட்டு விட்டீர்கள் சகோ. மிக்க நன்றி.
@venkatasubbarao47703 жыл бұрын
Venkatesh, your Idly powder recipe, looks like a typical Madhwa household recipe. My grandmother is used to make almost like this but instead of mixie ,the whole mixture was hand pounded.
@jayshreemhoganam2463 жыл бұрын
Vanakkam chef.Innikku neengga solli kudatha Milagai idli podi senjen...rombe nalla vantrukku.neengga sona mari idhayam nalla ennai use panni senjen.wow rombe nalla irukku. Rombe nandri chef.
@alarmelmangai12813 жыл бұрын
I have prepared same way step by step as u hv explained. First time n my life pidi has come very nice n idly milagai podi everybody appreciated me n home n office. Tk u very much. Ella pugarum Mr. Venkatesh ka.
@madhuvarshini3 жыл бұрын
Sir, I learnt a lot from you. Such a nice cook and a good teacher. Good job sir👍👍👍
@homephone20523 жыл бұрын
Puttu with kadala kari
@tharaa.a80793 жыл бұрын
@@homephone2052 🤔🤔🤔
@homephone20523 жыл бұрын
@@tharaa.a8079 I need the recipe
@tharaa.a80793 жыл бұрын
@@homephone2052 youtube la type pannunga varum sherin veettu samayal la andha detail irukku
@ramyacreations88653 жыл бұрын
Home phone number... Who is this
@saipriyasivakumar36023 жыл бұрын
No words to explain 😀 you are one of a kind😀 you are a treat to the vegetarian world 😁
@santhoshrajendran46973 жыл бұрын
you seem pathetic being an vegetarian
@savithaanjje23283 жыл бұрын
@@santhoshrajendran4697 🤣🤣🤣🤣🤣🤣
@saipriyasivakumar36023 жыл бұрын
@@santhoshrajendran4697 what is there to be pathetic about?
@shashikalasreenivasan79842 жыл бұрын
O
@priyabhargav65773 жыл бұрын
Amazing !!! I never comment on videos but I could not help appreciating.
@elayarajahbalu2 жыл бұрын
Sir if students of catering college and house wives understand the concept involved in this recipe insted of following the protocol alone... Then we can have many more Venkatesh Bhatt... Thanks for sharing your intellectual knowledge sir.
@sandarirevathy15133 жыл бұрын
Extremely good explanations sir, your involvement in this show, made me as your fan🙏
@saharvannachiar20073 жыл бұрын
. ..
@saharvannachiar20073 жыл бұрын
00
@indiraswaminathan673 жыл бұрын
P xx z cc
@nandhinipalanivel38253 жыл бұрын
The way u cook itself fills our tummy sir😍 such a dedicated way of ur teaching inspires many of us here❣
@Hema_Sundaramoorthy3 жыл бұрын
I saw a one if the interviews of you sir! There's no shortcut for success which is incredible sir.... The tough situations that you had experienced is really out of the speech sir..... Really a great fan of you sir..
@kirthigamanohar9917 Жыл бұрын
My mother in law tried this recipe after watching ur video.... output was great. 👍 👌 👍
@kavithasubramanian18283 жыл бұрын
சுவையான இட்லி மிளகாய் பொடி ரெஸ்பிக்கு நன்றி சார் பொங்கல் நல்வாழ்த்துக்கள் 🙏👌👍👍
@neobalu3 жыл бұрын
Adiye kuttachi nee ingayum vandhutaya. Epo veetla Seiya pora
@ankbas47183 жыл бұрын
Dear sir,ur all recipes r super,but it would be great if u add english subtitles atleast of the ingredient names & their quantities during the cooking process,thank u
@estharprabu35165 ай бұрын
அண்ணா இட்லி பொடி செய்து பார்த்தேன் மிகவும் அருமை ❤❤❤
@rjgamingboss45363 жыл бұрын
Sir like ur dishes 😋 love from Rajasthan
@akshayasenthil43983 жыл бұрын
Chef I am also asking Chilli parota 😕
@arumugamarumugam61662 жыл бұрын
. Qqa5
@0107pooja3 жыл бұрын
I tried sir and came out extremely tasty. U r truly awesome!! Continue to spread ur service.
@sena3573 Жыл бұрын
நம் வீட்டில் இதே இங்க்ரிடியன்ஸ் தான் சார் கூட தனியாவும் சுக்கும் இட்லிப் பொடி. இட்லி மேல் நாங்கள் பொடி யை சும்மா தடவுவோம் நீங்கள் டாஸ் பண்ணி னீர்கள். நல்ல ஐடியா நன்றி சார்
@indiramenon24142 жыл бұрын
Thank you sir. Not only are the videos easy to follow, it’s really lovely listening to you and you make cooking fun!!
@studytime75623 жыл бұрын
Who are all waiting for this week CWC-2❤❤🔥
@saiiprasanna3 жыл бұрын
Yes
@homephone20523 жыл бұрын
Puttu with kadala kari
@Shan-ke7vx3 жыл бұрын
Ethu Cricket World Cup ah??
@amsabharathi3 жыл бұрын
Now only came to know that why the gram dal friying unevenly? Because of that radius and circumference... Truly said. Thank you sir 🙏🙏🙏
@eswar6343 жыл бұрын
Uneven ehh Radius ehh Circumference ahhh Emmi ra ithi?
@sandiyaravindran8292 жыл бұрын
I prepared idli milaga podi as per ur video .. my god the taste was awesome... I also made parupu podi with garlic.. I always thought adding garlic will make the powder soggy but I was amazed when it turned out fine powder... Thank u so much sir for sharing all these recipes with us..
@maanashaboopathy92873 жыл бұрын
Chef going to do second time. My mother asked me to prepare because it is better than her(she is a good home cook praised by so many relatives). Proud moment