Great tutorial, simple, easy to follow and straight to the point. Thank you very much!
@somysadr Жыл бұрын
Received mine today and excited to try it
@kabal28 Жыл бұрын
I bought this amazon, good price. I like how he demonstrate western and asian sharpening ways
@QuEsT_X3 ай бұрын
Using mine today very excited
@zbruh83 Жыл бұрын
Omg that knife at the end . That's sharp
@Dragon-Slay3r11 ай бұрын
💨
@KemAMP Жыл бұрын
What is the difference between the 'Premium' and the one you sold a few years ago for half the price and that looks exactly the same?
@zandermanwell72146 ай бұрын
What angle is the guid set to and can u set it to a different angle?
@davefoc Жыл бұрын
Does the edge angle set by the sharpening guide depend on the width of the knife being sharpened? Maybe the sharpening guide can't be used on thin knives?
@avishrohil929 Жыл бұрын
From what ive leanred it depends on how wide your knife cause the, wider it is the better the angle, on less wider knife it will be too great of an angle
@alexmazurek311011 ай бұрын
Nah it has a flexible fit. Unless you have the fattest knife in the world
@alvarez3219 ай бұрын
Curious to know if the angle guide would work for a pocket knife
@npt493 ай бұрын
Same angle
@petergriffinson1907 Жыл бұрын
What degree is it sharpening at??
@tlsnow44 Жыл бұрын
He's using a angle finder it seems. Some whet stones come with them.
@bobwright745710 ай бұрын
The instructions say it is a 20 degree angle
@alexeysuldin924311 ай бұрын
Am I the only one who was surprised by the direction he was moving his blade when sharpening?
@petruambros78139 ай бұрын
No
@patrickfoot41828 ай бұрын
That is the correct direction to move the blade. Only when using a strop would you go the opposite direction
@_Iscream5 ай бұрын
@@patrickfoot4182Japanese vs American styles.
@ericsierra-franco78024 ай бұрын
No. That is the direction when sharpening. For stropping you do the opposite.
@_Iscream4 ай бұрын
@@ericsierra-franco7802 The opposite is also the Japanese technique.
@joryhansen50 Жыл бұрын
Am I supposed to press hard? How many times must I do this to get a sharp edge?
@opaliatzs Жыл бұрын
watch a tutorial
@SCBiscuit13 Жыл бұрын
Burrfection has a great tutorial series. I've learned most of my sharpening there. I don't use a plastic guide although I have one. The rule is the higher the grit the lower pressure you use. For the 1000 grit you should use moderate pressure and do it nice and slow, to not slip and cut yourself.
@Polish_Pete9 ай бұрын
test on paper - not the same knife
@Tim-Dahl3 ай бұрын
You've been ripped off. That's not a premium stone, it's a regular soft 1000/6000 stone available from ebay/amazon for like 3 bucks, lots of companies buy them in bulk, slap on their logo on the side and resell them heavily overpriced.
@Tim-Dahl3 ай бұрын
Or I guess you're the scammer and not the scammed.
@tjmcguire941711 ай бұрын
Almost funny. Yes. Lets PUSH the blade with it pointed at us.. (That is your thumbnail.) Advice to newbs. Do NOT do that.