Sharpening Japanese Damascus Kitchen Knives + Cooking Gyoza ダマスカス鋼の包丁を研いで、ついでに餃子を食べる
Рет қаралды 83
Жыл бұрын日本語字幕あり。10年前に買って大事にしている日本のダマスカス鋼の包丁。使い倒して鈍らになっているので研ぎました。ついでに餃子を作って食べます。包丁研ぎを見に来たあなた、最後まで見て涎をたらしていってください。
We have 2 Japanese Damascus steel kitchen knives. Beat up them so hard that blades are dull. Now time to sharpen them. After that, I made gyoza. You clicked to watch sharpening but watch till the end and go ahead drool.
@rainforestangler9423 Жыл бұрын
Nice job! Those two knives look as good as when you bought them with me. Thanks for showing walnut oil for the handles. That's something I had not heard about. Does it affect the feel?
@timberwild8747 Жыл бұрын
Thanks. Oil doesn't stay long as you use detergent but you feel great to see wood grain again. It loses oil as it is washed over time so I think it makes sense.
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