WSET School London’s in-house sherry aficionado Lauren Denyer DipWSET talks all things sherry and food pairing.
This classic Spanish fortified wine comes in an array of styles that are typically enjoyed with a whole host of different food options. Here, Lauren delves into some of the key molecular elements of the wines from acetaldehyde to sotolon, and discusses how they react with different foods, to help you understand why certain combinations work so well.
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Please note: this video was first published on 5 November 2020