Ah, how cool. Thank you so much for sharing this info!!.

Couple of houres or min ??

@@saeedalsaeed227 A couple hours

Yes, it's so good in white chocolate ganache!! Thanks for your feedback!

Until I see a scientific article proving this idk if I can believe that. I am inclined to trust you

@@smellypatel5272it makes sense though.

You don’t actually need liquid. There’s oils within the pistachios. They release after you blend them for a bit.

No, don't do that.

I believe this to be correct. During the pandemic, I created a rolls recipe in my food processor. After working the recipe for so long and finally coming up with a finished product that was amazing making the rolls was my therapy. My family and friends loved them so I made over a hundred batches in my food processor. I finally decided to get a mixer and use the bread attachment to make this recipe I made a hundred times before and it came out slightly different. The rolls were still good they simply weren't as soft and I then realized that it was the fact that the dough was not hot when I used the mixer. If you do it in a mortar and pestle then you won't have to worry about making too much that'll spoil, because that's a lot of work! LOL

Hi, Shenaz! So happy you found my video helpful. Here's the recipe for white chocolate pistachio mousse, but I don't have a video for it. www.sweetandsavorybyshinee.com/pistachio-eclairs/

Thank you so so much. You are amazing 💕🥰

This's pistachio lover's dream, Ingrid! They'll love you more if you make this for them. ;) Thank you for watching!!

Right? Glad you liked it!

Milkshake with pistachio paste sounds amazing!

I don't add sugar. But I typically add this pistachio paste into sweet buttercream fillings, so I never needed more sugar.

You'll get more flavor from roasting the nuts, but it may darken the color.

Thanks! Not sure about what is the music. My video editor is in charge of it.

Thank you, Addie!

If you make too much just freeze it. I piped mine out into silicone moulds at about 5grams each. Froze it then demoulded and put in a bag with the weight and date.

I doubt it. It'll probably add very light green tint.

You could roast pistachios in the oven, but I don't to get brighter green paste. And yes, you can definitely use this paste for ice cream!

Yes, you can.

It'll be good in the fridge for up 1 week. And you can freeze for up to 3 months. I wouldn't store at room temperature.

Meh, I don't think it works like that.

How can you say "meh" when you haven't tried it? That seems close minded....

Yes, absolutely!

That's what I thought too I don't think I'll end up peeling them. Yeah I'll get the specs in mine but I don't care. Standing there for half an hour just peeling them sounds just horrifying to me.. or use it bigger strainer that has bigger holes so the peels slide out of the holes instead of the one she's using.

Absolutely!

Bummer. And I can totally relate, as I live in the middle of nowhere. I get mine online (amazon, to be specific). I linked the brand I love in the description, if you're interested.

@@ShineeD I've made your basic macarons 3 times already. Came out beautiful. Wanted to try something a little more advanced lol

Thanks for the tip! Another reason for me to hit Trader Joe's.

Hehe I wish I had that level of photoshop skills! But I’ll be honest, neither photo on the thumbnail is of the pistachio paste I made in the video. I mentioned in the video that pistachios I’ve used in that video definitely produced darker green paste than with other raw pistachio brand. But I can assure you it wasn’t as brown as the pistachio paste made with roasted pistachios. Lighting plays a huge role in color cast in videos, and things look darker in my videos than they’re in real life. (I’m still learning with filming.) And finally, you may check out my post on my website, with side by side photos: www.sweetandsavorybyshinee.com/homemade-pistachio-paste/

@@ShineeD Oh! I'm sorry for wasting your time. I didn't expect that long comment. Tbh, your video is helpful. Thank you!

@@vegeking3840 You didn’t waste my time! I appreciate your feedback and wanted to give you a bit of behind the scene look.

Bummer you feel spammed. That's not my intention. The final pistachio paste was NOT brown, but it was darker green. And in the video it does look darker than it was due to lighting. But you can see the true color in the intro clip where I stirred the paste in a white bowl (it was right by the window, so it showed the true color.) Thanks for your feedback though!

You sound like an entitled troll, if you watched the video you can see it's a deeper green not brown and that's because of the brand of pistachio she used and she even specified which one you can get to get a brighter pistachio paste