Honestly, I get the whole busy mom vibe from these videos. I love it, you're doing a good job! Keep it up ^^

Fry those skins in oil. S&P and use them as a crunchy garnish on your mashies.

Boil the corn with alittle milk sugar and salt 👏🏻 bangin

A knife. 😂 Really. It's faster. Been using a knife to peel taters... since I learned to cook.... 32 odd years ago. I was like 3. 😂 no joke. My grandma wrote recipes down, and her cinnamon roll recipe says and I quote "and take Jessica's foot out of the bowl" 😂 Godbless ❤