Sprouts are not just for Christmas! Check out this simple, satisfying and delicious shredded raw sprout salad with a perky citrus dressing and creamy blue cheese. Perfect as a light lunch or vibrant side dish with chicken, steak or fish.
Ingredients below the links.
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100g brussels sprouts, washed, peeled and finely sliced from the top of the sprout to the base
1 shallot, very finely sliced
2 sticks of celery, finely sliced
generous pinch red chilli flakes, (leave out if using spicy buttermilk dressing)
sea salt
freshly ground black pepper
15-20g creamy blue cheese, (I like Gorgonzola, Wensleydale blue or Stilton) if using
40g toasted flaked almonds or toasted pumpkin seeds
Citrus dressing
pinch salt
1/2 lemon, juiced
1 teaspoon honey or maple syrup
2 teaspoons dijon mustard
2 tablespoons olive oil