Shrimp and chive rice paper dumplings ✨

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Shrimp and chive rice paper dumplings ✨

Рет қаралды 385,411

Күн бұрын

Healthy shrimp and chive rice paper dumplings✨
▪️1 lb. Peeled and Deveined Shrimp, cut into small pieces then rough chopped▪️1 Clove Garlic, minced▪️3/4 Cup Chinese Chives (also known as garlic chives), chopped small▪️1 Tbsp Fresh Ginger, minced▪️1 Tbsp Cornstarch▪️1/4 tsp Kosher Salt▪️1/4 tsp Pepper▪️1 Tbsp Sesame Oil▪️1 Tbsp Soy Sauce▪️12-14 Sheets Rice Paper▪️2 Tbsp Avocado Oil▪️
For the Sauce (or sub sweet chili sauce):▪️1 Small Clove Garlic, minced▪️2 tsp Carrot, minced▪️1 Lime, juice▪️1 Tbsp Fish Sauce▪️
🌱Vegan Modification: Sub in 1 lb. mixed mushrooms (or small diced tofu) for shrimp (sauté the veggie filling before folding the dumplings); sub in soy sauce for fish sauce in the sauce
1️⃣ Preheat oven to 400F convection (if you have it, no worries if not); mix together the ingredients for the sauce and set aside
2️⃣ Add the shrimp, garlic, Chinese chives, ginger, cornstarch, salt, pepper, sesame oil, and soy sauce to a bowl and mix
3️⃣ Fill up a large bowl (or pie dish) with water and place two damp paper towels on a cutting board; soak the rice paper wrapper in water for ~15 seconds (don't leave it in too long bc it will continue to soften as you work) and place on the paper towel
4️⃣ Cut the rice paper in half down the middle, break it in two pieces, and put 1 Tbsp of the shrimp mixture in the middle of each piece
5️⃣ Fold the sides of the rice paper over to filling (it will create a triangle shape) then flip the dumpling over and fold the excess rice paper onto the other side
6️⃣ Drizzle a baking sheet with 2 Tbsp avocado oil and add the dumplings; roll each dumpling in oil on both sides as you place them on the baking sheet
7️⃣ Convection bake for 13-15 mins until shrimp is pink and bottoms of the dumplings are golden brown (if you don’t have convection you may need to cook 3-5 mins longer), then broil 2-3 mins until tops of the dumplings are golden brown (watch closely while you broil because the dumplings can burn easily)
8️⃣ Serve with sauce and enjoy!
⏲20 minute prep time + 15 minute cook time
Recipe makes ~24 dumplings

Пікірлер: 150

@anacoeur1282 2 ай бұрын

After you chop up the shrimp, if you add a bit of salt before you add anything else, then stir, the shrimp will develop a bouncy collagen feel so it’ll make the shrimp itself bouncy

@aripinales7562 Ай бұрын

My favorite Chinese food is dumplings. Dumplings are the best! I love how this beautiful lady is sharing her heritage with the world. She always mention her mom which indicates a very powerful tight between the two of them. Thanks for sharing those delicious recipes! ❤

@glitch1439 4 ай бұрын

Healthy shrimp and chive rice paper dumplings✨ ▪️1 lb. Peeled and Deveined Shrimp, cut into small pieces then rough chopped▪️1 Clove Garlic, minced▪️3/4 Cup Chinese Chives (also known as garlic chives), chopped small▪️1 Tbsp Fresh Ginger, minced▪️1 Tbsp Cornstarch▪️1/4 tsp Kosher Salt▪️1/4 tsp Pepper▪️1 Tbsp Sesame Oil▪️1 Tbsp Soy Sauce▪️12-14 Sheets Rice Paper▪️2 Tbsp Avocado Oil▪️ For the Sauce (or sub sweet chili sauce):▪️1 Small Clove Garlic, minced▪️2 tsp Carrot, minced▪️1 Lime, juice▪️1 Tbsp Fish Sauce▪️ 🌱Vegan Modification: Sub in 1 lb. mixed mushrooms (or small diced tofu) for shrimp (sauté the veggie filling before folding the dumplings); sub in soy sauce for fish sauce in the sauce 1️⃣ Preheat oven to 400F convection (if you have it, no worries if not); mix together the ingredients for the sauce and set aside 2️⃣ Add the shrimp, garlic, Chinese chives, ginger, cornstarch, salt, pepper, sesame oil, and soy sauce to a bowl and mix 3️⃣ Fill up a large bowl (or pie dish) with water and place two damp paper towels on a cutting board; soak the rice paper wrapper in water for ~15 seconds (don't leave it in too long bc it will continue to soften as you work) and place on the paper towel 4️⃣ Cut the rice paper in half down the middle, break it in two pieces, and put 1 Tbsp of the shrimp mixture in the middle of each piece 5️⃣ Fold the sides of the rice paper over to filling (it will create a triangle shape) then flip the dumpling over and fold the excess rice paper onto the other side 6️⃣ Drizzle a baking sheet with 2 Tbsp avocado oil and add the dumplings; roll each dumpling in oil on both sides as you place them on the baking sheet 7️⃣ Convection bake for 13-15 mins until shrimp is pink and bottoms of the dumplings are golden brown (if you don’t have convection you may need to cook 3-5 mins longer), then broil 2-3 mins until tops of the dumplings are golden brown (watch closely while you broil because the dumplings can burn easily) 8️⃣ Serve with sauce and enjoy! ⏲20 minute prep time + 15 minute cook time Recipe makes ~24 dumplings

@ariahkali7392 2 ай бұрын

Thank you for this.

@sulinyong8357 2 ай бұрын

Thanks 😊

@pattiannepascual Ай бұрын

❤❤❤ thank you so much for going through the trouble and time for us! you are so appreciated. I will be making a vegan version, maybe using white lion's mane mushrooms.

@copic8241 Ай бұрын

Thank you so appreciated by so many

@ItsyBetsy365 Ай бұрын

Omg! Thank you for actually writing out the recipe. I was initially watching this over and over and over to get the recipe 😂

@GLORIARVIZU 3 күн бұрын

I'm hypersalivating!! 😊😋♥️

@judyalves-wu9lu Ай бұрын

Beautiful Mom and daughter love the food . Haven’t had yet but my cup of tea oven and crunch.❤😊

@jenniferannecchini5216 3 күн бұрын

Looks amazing ❤🎉

@CUCHIE68 3 ай бұрын

I can’t wait to make these for my husband. Thank you from SWFL, USA…

@dogcatfamily2476 Ай бұрын

TYSM for remembering us Vegan eaters. So kind of you to offer alternatives. No one else does. This is one of my favorite dishes. I cannot wait to make them! Can you make a Crispy Tofu or Shrimp dish like Genl Tso or Spicy Orange or Sesame Tofu?

@yoholmes273 9 сағат бұрын

"Vegan eaters" 😂😂😂😂

@colettepeyton2072 8 күн бұрын

They look awesome ❤

@prodson8310 17 күн бұрын

They look great

@felicity397 2 ай бұрын

Now try baking em in the air fryer, crunchy and delish!

@LKMNOP 27 күн бұрын

An air fryer is just a convection oven.

@selinaakhter286 2 күн бұрын

For how long?

@Thatonechick778 Ай бұрын

Garlic chives are so tasty. My mom had them growing in her garden and sometimes we’d eat them plain ❤

@tereyes5633 Ай бұрын

I just bought rice paper and this comes up. Great idea for those hot summer days.

@shannonnefra9738 3 ай бұрын

Thank you!

@arialvarez3007 2 ай бұрын

That looks absolutely incredible! I wish I was near y’all so I could talk my way into some of ya’lls food.❤❤

@laurafigueroa1529 Ай бұрын

Thank you for the good recipes

@frane386 2 ай бұрын

Check the right top corner and press on the 3 vertical dots…..then press the description and there’s the recipe !!

@lindakoester8799 Ай бұрын

I have always wondered where the recipes to these marvelous looking concoctions!!! Thank you sooooo much. A Fan in Sugar Land Texas USA

@loisdaniels6778 Ай бұрын

Thanks you! 🥰

@adasam4771 Ай бұрын

Thanks

@eugeniajacobson8590 Ай бұрын

Thank you!

@angelisa368 2 ай бұрын

Looks so yummy !

@IamRonisha Ай бұрын

This made my mouth water...😊

@vanessav1070 27 күн бұрын

Love this ❤

@pearlyshell5775 Ай бұрын

Nothing beats shrimp❤

@wolfu7264 Ай бұрын

Great news for IBE patients !!!!

@wujianwendy 4 ай бұрын

It looks delicious.i will make it tonight.

@wujianwendy 2 ай бұрын

I made it but it is too hard to chew 😢

@lindabonham5967 Ай бұрын

Now that looks yummy😊

@jeannecastellano7181 Ай бұрын

Thank you! I never deep fry anything because I never know how to dispose of the leftover oil.

@gracegwozdz8185 Ай бұрын

That oil is so toxic that you don't want to pollute your garbage disposal.

@sarahdeason493 Ай бұрын

Sounds wonderful ❤

@charm6647 Ай бұрын

What is the oven temperature and for how long

@YvonB Ай бұрын

Wow 😋 Could you tell me the recipe for the sauce?

@YvonB Ай бұрын

I got it 😅Thanks 🙏

@karenjames7084 Ай бұрын

I really must try these, they look delicious 😊❤

@pavang00 Ай бұрын

Looks delicious, I’ll have to try this one of these days!

@Kay-Day68 Ай бұрын

Yummy!

@loubennett9849 Ай бұрын

Lordy Lordy miss Claudey! 😋😋😋

@LZ-lc5ot 4 ай бұрын

Omg! Thank you 🙏🏻

@golddust9602 Ай бұрын

❤🎉 thanks

@user-gz7bv2fk2o Ай бұрын

❤❤ delicious!!

@tessyonahs-tv 2 ай бұрын

OMG I love this so much, cant Stop watching wow wow yum yummy 🤪🤪❤❤️

@user-rk8yv2pq2e Ай бұрын

The chinese chive in this video is called garlic chive in english that easily found any kinda asian or ur local market

@merius1000 Ай бұрын

How long you cook them for and at what temp. Please do tell me !! 😊

@christinaeudy3199 Ай бұрын

Yep, im trying these

@levislight9913 Ай бұрын

The temperature and the times?

@BEAST-fg8vp Ай бұрын

Will try in the air fryer 😃😃😃

@Angelica-qy5ru 2 ай бұрын

Su receta se mira deliciosa! Lástima que no hable sobre ella y los ingredientes (cantidades) en los subtitulo en español gracias

@R.sophea 2 ай бұрын

I will try 😋

@agxieduxie2640 2 ай бұрын

I must try this 😊😮❤

@sandralee6714 2 ай бұрын

Delicious ❤

@hikerinpam33 7 ай бұрын

You two are awesome 😊

@maxiskitchen 7 ай бұрын

Awww!! Tysm 😘😘

@abbylynn8872 2 ай бұрын

@@maxiskitchen thanks for putting it in the description. But for accessibility and better engagement I recommend adding to the description and pinning to the top, then asking a question. The problem is that those who use Google translate can't translate the description on mobile. And those readers face a different challenge. So make it easier for everyone. I watch a lot of International youtubers. They post in the comments. I use translate to get the information. Or some nice person is kind enough yo post the info in the comments. It's what make this community great🌸🌸💕

@user-yp4rg5ot2f Ай бұрын

Yummy

@adasam4771 Ай бұрын

Where can I find the recipe ?

@electricbutterfly1 Ай бұрын

Try the air fryer 😊

@miriammarshall1725 Ай бұрын

I'm trying with air fryer now. Will let you know how long and temperatures as I'm playing with it

@user-tp6wo5lg8w 2 ай бұрын

Looks delicious! What’s the dipping sauce recipe please

@Teresafong1823 Ай бұрын

Looks and sounds so yummy but how to prepare the sauce?

@janetsnakehole4836 Ай бұрын

im vietnamese and it seems to be like nuoc mam! start with the tablespoon of fish sauce then add minced garlic and juice of one lime, and then add diced carrots. if too salty, dilute with water to taste

@quyenhuynh1467 Ай бұрын

Look like Vietnamese spring rolls

@LinaPaladino Ай бұрын

Sono le cartilagini di animi cotti e buoni anche noi li mangiamo

@phiphichan545 7 ай бұрын

Thank youu for the recipe

@TheFarmersWife1 Ай бұрын

Wish you were my neighbors! I would love to hang out with you two!

@TheFarmersWife1 Ай бұрын

I love that stove! What brand is it please?

@angelacorrea290 2 ай бұрын

YUMMY

@misstessasims3850 Ай бұрын

Tomorrow I will make that miam 🤤

@christnhvv256 7 ай бұрын

You're fireeee ❤

@maxiskitchen 7 ай бұрын

🥹🫶😘

@MercuryQueenCa Ай бұрын

Have you shared the sauce recipe? If not, can you please?🙏🏽

@tm4465 Ай бұрын

How long in oven?

@Chuloon 2 ай бұрын

I have celiac so you bet I am going to try ro make these!!

@PhucPham-sb6ks Ай бұрын

I am hungry 😂

@ms.trishs6481 Ай бұрын

What is that sauce? Looks good

@SuvarnaIrishRoshanth Ай бұрын

Whats the sauce you dipped the Rice paper dumpling in?

@nemerylsumaoang3312 6 ай бұрын

I cant see the description dear

@glitch1439 4 ай бұрын

Healthy shrimp and chive rice paper dumplings✨ ▪️1 lb. Peeled and Deveined Shrimp, cut into small pieces then rough chopped▪️1 Clove Garlic, minced▪️3/4 Cup Chinese Chives (also known as garlic chives), chopped small▪️1 Tbsp Fresh Ginger, minced▪️1 Tbsp Cornstarch▪️1/4 tsp Kosher Salt▪️1/4 tsp Pepper▪️1 Tbsp Sesame Oil▪️1 Tbsp Soy Sauce▪️12-14 Sheets Rice Paper▪️2 Tbsp Avocado Oil▪️ For the Sauce (or sub sweet chili sauce):▪️1 Small Clove Garlic, minced▪️2 tsp Carrot, minced▪️1 Lime, juice▪️1 Tbsp Fish Sauce▪️ 🌱Vegan Modification: Sub in 1 lb. mixed mushrooms (or small diced tofu) for shrimp (sauté the veggie filling before folding the dumplings); sub in soy sauce for fish sauce in the sauce 1️⃣ Preheat oven to 400F convection (if you have it, no worries if not); mix together the ingredients for the sauce and set aside 2️⃣ Add the shrimp, garlic, Chinese chives, ginger, cornstarch, salt, pepper, sesame oil, and soy sauce to a bowl and mix 3️⃣ Fill up a large bowl (or pie dish) with water and place two damp paper towels on a cutting board; soak the rice paper wrapper in water for ~15 seconds (don't leave it in too long bc it will continue to soften as you work) and place on the paper towel 4️⃣ Cut the rice paper in half down the middle, break it in two pieces, and put 1 Tbsp of the shrimp mixture in the middle of each piece 5️⃣ Fold the sides of the rice paper over to filling (it will create a triangle shape) then flip the dumpling over and fold the excess rice paper onto the other side 6️⃣ Drizzle a baking sheet with 2 Tbsp avocado oil and add the dumplings; roll each dumpling in oil on both sides as you place them on the baking sheet 7️⃣ Convection bake for 13-15 mins until shrimp is pink and bottoms of the dumplings are golden brown (if you don’t have convection you may need to cook 3-5 mins longer), then broil 2-3 mins until tops of the dumplings are golden brown (watch closely while you broil because the dumplings can burn easily) 8️⃣ Serve with sauce and enjoy! ⏲20 minute prep time + 15 minute cook time Recipe makes ~24 dumplings

@DarkbmyAngel Ай бұрын

... another day saving the bees 😊

@stephaniemateo5529 Ай бұрын

Sauce ingredients pls 😊

@teesmyth5665 Ай бұрын

Rice paper is 54 g carbs each....looks great though

@stephenveerasammy3074 2 ай бұрын

Can't wait. far more lower carb

@barbarapoleszak6638 7 ай бұрын

I like it

@aracelilopez3756 Ай бұрын

Can somebody tell what's the sauce made of?

@copic8241 Ай бұрын

I hear the CRUNCH

@jennifermorales-rw6ol Ай бұрын

Does the food need to be raw ? I tried to make some and mine came out soggy 😔

@aroccoification 17 күн бұрын

But where can I find an Asian grocery store?

@m109rocket 23 күн бұрын

Ok so what did you put in salt and pepper soy, why not say😮

@lisadicolli6689 4 ай бұрын

❤❤❤❤❤

@weedens0709 7 ай бұрын

I don’t see the recipe in the description

@glitch1439 4 ай бұрын

Healthy shrimp and chive rice paper dumplings✨ ▪️1 lb. Peeled and Deveined Shrimp, cut into small pieces then rough chopped▪️1 Clove Garlic, minced▪️3/4 Cup Chinese Chives (also known as garlic chives), chopped small▪️1 Tbsp Fresh Ginger, minced▪️1 Tbsp Cornstarch▪️1/4 tsp Kosher Salt▪️1/4 tsp Pepper▪️1 Tbsp Sesame Oil▪️1 Tbsp Soy Sauce▪️12-14 Sheets Rice Paper▪️2 Tbsp Avocado Oil▪️ For the Sauce (or sub sweet chili sauce):▪️1 Small Clove Garlic, minced▪️2 tsp Carrot, minced▪️1 Lime, juice▪️1 Tbsp Fish Sauce▪️ 🌱Vegan Modification: Sub in 1 lb. mixed mushrooms (or small diced tofu) for shrimp (sauté the veggie filling before folding the dumplings); sub in soy sauce for fish sauce in the sauce 1️⃣ Preheat oven to 400F convection (if you have it, no worries if not); mix together the ingredients for the sauce and set aside 2️⃣ Add the shrimp, garlic, Chinese chives, ginger, cornstarch, salt, pepper, sesame oil, and soy sauce to a bowl and mix 3️⃣ Fill up a large bowl (or pie dish) with water and place two damp paper towels on a cutting board; soak the rice paper wrapper in water for ~15 seconds (don't leave it in too long bc it will continue to soften as you work) and place on the paper towel 4️⃣ Cut the rice paper in half down the middle, break it in two pieces, and put 1 Tbsp of the shrimp mixture in the middle of each piece 5️⃣ Fold the sides of the rice paper over to filling (it will create a triangle shape) then flip the dumpling over and fold the excess rice paper onto the other side 6️⃣ Drizzle a baking sheet with 2 Tbsp avocado oil and add the dumplings; roll each dumpling in oil on both sides as you place them on the baking sheet 7️⃣ Convection bake for 13-15 mins until shrimp is pink and bottoms of the dumplings are golden brown (if you don’t have convection you may need to cook 3-5 mins longer), then broil 2-3 mins until tops of the dumplings are golden brown (watch closely while you broil because the dumplings can burn easily) 8️⃣ Serve with sauce and enjoy! ⏲20 minute prep time + 15 minute cook time Recipe makes ~24 dumplings

@MarisaAdelle Ай бұрын

I tried this tonight, but all my filling leaked out after 10 minutes. So disappointing (Not your fault, of course!). I'll try wrapping them twice and see if that helps!!

@TheNyx103 Ай бұрын

What temp and how long

@christychirby1281 Ай бұрын

Recipe please

@zahraty27 19 күн бұрын

Why mine explode in the oven every time

@tgc4204 2 ай бұрын

Chives are expensive and you cannot buy a small amount. What is a good substitute for this dish?

@gmanley146 7 ай бұрын

This gonna be the first recipe i follow from the description of a YT video 😂 looks tasty

@maxiskitchen 7 ай бұрын

Haha I’m honored!! Enjoy!! ❤

@user-ip8hd1ul5k Ай бұрын

I di not eat shrimp..maybe turky??

@thihonglamnguyen1870 Ай бұрын

tôi đã làm thử qua cách nướng như vây mà khg chiên nhưng thực tế vỏ bánh tráng bị giòn cứng ,và khô ,chứ không giòn xốp như chiên với dầu ,rất tiếc ý tưởng mới không phù hợp cho chả giò

@stephens.nofuncity 3 күн бұрын

I just made a comedy short with all your ideas. ❤❤❤❤❤❤❤❤❤❤❤❤❤❤

@gracegwozdz8185 Ай бұрын

Rice paper dumplings with garlic chives: shrimp, garlic, ginger, tamari.

@yura-kn9gk 2 ай бұрын

0:12 what is that sauce ? Thank you ❤

@katyalcastro 3 ай бұрын

I can’t find the recipes anymore… help!

@imperpekto12ify 3 ай бұрын

Yeah, I checked their videos too... its not there!

@eugeniaherkamto6342 2 ай бұрын

@@imperpekto12ify find the 3 dots and click it you will see the description

@junidastephenson8483 Ай бұрын

@@eugeniaherkamto6342

@user-yr9zl9fg6g Ай бұрын

How can you cook like that when food is so so expensive??

@natileecosine1294 Ай бұрын

Yummy 😋 😊❤🙏🏻🙏🏻🙏🏻❤️❤️❤️🙏🏻😊😊😊🩷🙏🏻

@katjosephperez8772 Ай бұрын

Somehow a purple garlic bulb ended up inside the wire rack on our pantry door? I don’t know how long it was there, but we planted it just in case it isn’t petrified 😅

@theresedixon1824 2 ай бұрын

Where is it written down

@theresedixon1824 2 ай бұрын

Do you guys see the written recipe anywhere?

@dreamers-25 2 ай бұрын

В описании есть😊

@UsernamedJory Ай бұрын

🤔 Not Fried & Crispy… I’m Sold 👏🏻 But, What about The Sauce … 🧐💕🙏🏼

@LinaPaladino Ай бұрын

Solo che adesso non lo vendono piu😢

@conned Ай бұрын

Delicious, but chives are highly allergic to some...

@yvem3745 7 ай бұрын

Bake it at what temp and how long pls

@biancagorospe8706 7 ай бұрын

The recipe is in the description!

@yvem3745 7 ай бұрын

Thanks!

@maxiskitchen 7 ай бұрын

13-15 minutes at 400F! The full recipe is in the description 🥰

@barbhoefener 6 ай бұрын

I still can’t find the description.

@eugeniaherkamto6342 2 ай бұрын

@@barbhoefener find the 3 dots and click it you will see the description

@aiyarost Ай бұрын

Yummy! I think if i make it i would add some ground pork too

@toriamigo 7 ай бұрын

Wheres the recipe?

@maxiskitchen 7 ай бұрын

Hi!! It’s in the description 😊

@marloustudios 4 ай бұрын

It’s not in the video description?

@glitch1439 4 ай бұрын

Healthy shrimp and chive rice paper dumplings✨ ▪️1 lb. Peeled and Deveined Shrimp, cut into small pieces then rough chopped▪️1 Clove Garlic, minced▪️3/4 Cup Chinese Chives (also known as garlic chives), chopped small▪️1 Tbsp Fresh Ginger, minced▪️1 Tbsp Cornstarch▪️1/4 tsp Kosher Salt▪️1/4 tsp Pepper▪️1 Tbsp Sesame Oil▪️1 Tbsp Soy Sauce▪️12-14 Sheets Rice Paper▪️2 Tbsp Avocado Oil▪️ For the Sauce (or sub sweet chili sauce):▪️1 Small Clove Garlic, minced▪️2 tsp Carrot, minced▪️1 Lime, juice▪️1 Tbsp Fish Sauce▪️ 🌱Vegan Modification: Sub in 1 lb. mixed mushrooms (or small diced tofu) for shrimp (sauté the veggie filling before folding the dumplings); sub in soy sauce for fish sauce in the sauce 1️⃣ Preheat oven to 400F convection (if you have it, no worries if not); mix together the ingredients for the sauce and set aside 2️⃣ Add the shrimp, garlic, Chinese chives, ginger, cornstarch, salt, pepper, sesame oil, and soy sauce to a bowl and mix 3️⃣ Fill up a large bowl (or pie dish) with water and place two damp paper towels on a cutting board; soak the rice paper wrapper in water for ~15 seconds (don't leave it in too long bc it will continue to soften as you work) and place on the paper towel 4️⃣ Cut the rice paper in half down the middle, break it in two pieces, and put 1 Tbsp of the shrimp mixture in the middle of each piece 5️⃣ Fold the sides of the rice paper over to filling (it will create a triangle shape) then flip the dumpling over and fold the excess rice paper onto the other side 6️⃣ Drizzle a baking sheet with 2 Tbsp avocado oil and add the dumplings; roll each dumpling in oil on both sides as you place them on the baking sheet 7️⃣ Convection bake for 13-15 mins until shrimp is pink and bottoms of the dumplings are golden brown (if you don’t have convection you may need to cook 3-5 mins longer), then broil 2-3 mins until tops of the dumplings are golden brown (watch closely while you broil because the dumplings can burn easily) 8️⃣ Serve with sauce and enjoy! ⏲20 minute prep time + 15 minute cook time Recipe makes ~24 dumplings