This video is about shrimp wonton which is perfect for your winter season. Among many recipes, this one focuses on only one protein, SHRIMP (except for a little bit of egg). Rather than mixing with ground pork, this recipe uses 100% shrimp and even the stock is made with seafood so this is a perfect recipe for pescatarians. Hope you enjoy and happy cooking.
Ingredients
Wonton
Shrimp (previously frozen 16-20) 1Kg ~over 2 lbs
Onion, brunoise 4 Tbsp
Garlic 5 ea
Ginger 20g
Scallion, rounds 4 Tbsp
Dried shrimp 75g
Chicken powder 1/2 Tbsp
Egg 1 ea
Wonton wrapper 1 lb
Salt 1 tsp
Broth
Dried flounder (or any white fish) 25g
Shrimp peels all
Scallion whites 6 ea
Asian White Radish 350 g
Onion 1/2 ea
Salt 1 Tbsp
MSG 1 Tbsp
etc
Egg Noodles
Chili Oil (from my previous video)
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