Shrimp & Okra Gumbo
Рет қаралды 1,117
Күн бұрынThis isn’t your typical roux-based chicken and sausage or dark heavy game gumbos that you get in the fall and winter. Chef Jean-Paul considers this a summer or “warm-weather” gumbo as all the ingredients come into season around the same time and now is the time! If it grows together, it goes together.
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@mikeess 3 ай бұрын
Nice looking gumbo, Chef!
@LouisianaCookin 3 ай бұрын
We think so too and hope you'll give it a try! The recipe can be found at louisianacookin.com/chefjeanpaul/
@susangarland6869 3 ай бұрын
So good! We've been growing our own okra for the past couple of years. It's a fantastic veggie with such unique flavor and texture. Going to try this gumbo with our homegrown okra this summer.
@LouisianaCookin 3 ай бұрын
Can't wait to hear about it! The full recipe can be found at louisianacookin.com/chefjeanpaul/
@LouisianaCookin 3 ай бұрын
Check out these key moments while Chef Jean-Paul makes this summer style gumbo! Okra instead of flour- 2:43 What is tasso ham- 4:53 Deglazing the pot- 9:53 Low and slow on the shrimp- 15:55 A final garnish- 17:50
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