SHRIMP PO' BOY TACOS THAT WILL BE PERFECT FOR MARDI GRAS (OR ANY PARTY!)

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SHRIMP PO' BOY TACOS THAT WILL BE PERFECT FOR MARDI GRAS (OR ANY PARTY!) | SAM THE COOKING GUY

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SAM THE COOKING GUY

Күн бұрын

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@samthecookingguy 6 ай бұрын

WATCH ME BATTLE IT OUT IN THE KITCHEN VS. MY BOYS IN THE LATEST SONS OF SAM! kzfaq.info/get/bejne/otN7nap5tLrJcoU.htmlsi=eQhmYll0UKY3GP1n

@StephieSassyPants 6 ай бұрын

Finally!! 🎉

@allanhelmick3933 6 ай бұрын

You have to go to New Orleans!!!! it would make a great episode too! you should go to Domilise's for a Po-Boy and then over to Jacques-Imo's for dinner and get the BBQ shrimp and some Alligator cheesecake.

@brewdogg77 6 ай бұрын

@samthecookingguy I can't believe you call this Po Boy Tacos, New Orleans style, without using Tony Chachere's. Using Old Bay in Louisiana is a sin. I can't believe you're going to sell these to people while using Old Bay. It's just so wrong. You should do an apology video and make them the right way. Silly Canadian, it's obvious you've never been to Louisiana.

@BRAINZALAD 6 ай бұрын

Cocoa biscuits and gravy I don't know how its made but Sam can definitely figure it out trust me it's a win for month of munchies

@mikemagier 6 ай бұрын

Cant wait to watch this.

@charlie10tango39 6 ай бұрын

What's missing is the Cajun seasoning... dammit Sam, old bay is for northeast seafood!

@bigalbbq4597 6 ай бұрын

Agree 100%. Old Bay is not even a word down up in there now! lol Obviously I'm not Cajun, but I know how not to get stabbed. lol

@RichardRiessen 6 ай бұрын

I came here to say this very thing. My wife used to live in New Orleans and says you should be using Zatarains and if you can’t get that, Tony Chachere’s. In her words “Old Bay is for Yankees”

@KiLlAzOe14 6 ай бұрын

It’s just simply not true my friend. Tony’s definitely has its place just like old bay has its place the same way Louisiana hot sauce has a place and Tobasco has its place. Different applications. From my experience old bay is the way to go for seafood.

@EdHadder 6 ай бұрын

I love both Old Bay Seasoning and Cajun seasoning. Peace and Love Jiiu

@tysincain7636 6 ай бұрын

😂😂😂

@LauraBailey222 6 ай бұрын

I love the back and forth between you 3 as much as the recipes. You have given me the courage to wing it at home

@leepack9484 6 ай бұрын

I have to say it is knife time, Max. You guys have the best cooking channel. Thank you for making it all so simple.

@RichEvans-rf2zd 6 ай бұрын

I just received a shrimp delivery - 10lb American Wild shrimp - and this recipe is so timely! I will make a few alterations: air fry, use crushed potato chips for the coating, and adding a few jalapeños to the tomato/lettuce mix. Cheers!

@davidhomen4528 6 ай бұрын

I've been to New Orleans a couple of times, and all I can say is that It's an amazing city! I found going during the Heritage Jazz festival is the best time!

@MrEric622 6 ай бұрын

You have to go to New Orleans Sam. It is a culinary experience like no other.

@absentstars474 6 ай бұрын

He needs to get an all that jazz poboy from verti marte.

@intellectualcoitus 6 ай бұрын

Only IF you can get past the smell of urine everywhere you go

@TheRiotMTB 6 ай бұрын

Agree with Mr.Eric. As a south Louisianan it’s the best day drinking and shopping you can do in your life

@mike_adams 6 ай бұрын

We live here .. all the food is awesome here!

@spitre5456 6 ай бұрын

Tujagues shrimp remoulade salad is truly one of my favorites! No Mayo in remoulade!

@fartymcfly4350 6 ай бұрын

There is always comedy in this channel! I never have cooked so much as I have since watching you. Love you Sam and the boys!!!

@farkleprime 6 ай бұрын

Loving Max's choice of music mix for this one.

@timrogers2638 6 ай бұрын

I recommend a seasoning change to the breading flour and sauce: Tony Chachere's Creole Seasoning Mix. Old Bay is great, but for more authentic Louisiana cuisine flavor, you can't beat Tony's.

@Zzrdemon6633 6 ай бұрын

Except no one asked for your opinion

@timrogers2638 6 ай бұрын

@@Zzrdemon6633 You must be new here. Sam asks for comments and responses in every video. He literally asks for people to send him recipes to make.

@jenniferklesz7071 6 ай бұрын

Just a lot of salt in Tony's

@evanmcgrew400 6 ай бұрын

@@Zzrdemon6633do you want accurate or do you not care? Acadians are staunch defenders of their culture… do it right or don’t do it at all.

@timrogers2638 6 ай бұрын

@@jenniferklesz7071 - As with any seasoning, season to taste. What you're getting with Tony's is the cayenne pepper and other flavors accosted with Cajun and Creole cooking.

@breeziebri9097 6 ай бұрын

From a New Orleanian, as long it’s overstuffed and the flavors are good… you got a masterpiece. You have to do a New Orleans food visit!

@deanharrington4278 6 ай бұрын

I like the Switch of the Dredging Bowls...!

@erikthomas9499 6 ай бұрын

One of these days I will have a backyard setup like that! Loving the relaxing, no bs content! Keep doing what you do! I look forward to every video!

@mahamotitactical 6 ай бұрын

Mardi Gras technically *started* on King's Day, January 6. Mardi Gras *ends* on Ash Wednesday, Feb 14. And no one from Louisiana would be caught using Old Bay.

@allieandbo 6 ай бұрын

Facts

@DownSpriggLane 6 ай бұрын

What would you use?

@StarTraveler649 6 ай бұрын

Truth !

@Evolucion7 6 ай бұрын

@@DownSpriggLane Tony Chacere's Creole Seasoning.

@bikeny 6 ай бұрын

@@Evolucion7 I'm glad this has been asked and answered. So I did a search and found this result as well: Is Tony Chachere's Creole seasoning like Old Bay? Creole Seasoning vs Old Bay - The Culinary Compass If you try them each individually, you'll know the difference and can taste all of the different flavors that each provides. Creole seasoning tends to lean spicier with the peppers that are used, while Old Bay seasoning tends to lean a little more salty with the celery salt as its main ingredient.

@dawnhoughton686 6 ай бұрын

March: beef short rib ragu bolognese I don’t have my recipe anymore but I know the ribs were braised in a red wine and tomato sauce with sautéed onion celery and carrots served with wide long pasta and it was fabulous

@mikeproctor7745 6 ай бұрын

The best channel on the planet. I do not mess a show matter fact I do not believe I have missed an upload in 4 years. Started watching before you had a million subscriber so still a newbie and still remember the count down video to a million. I'm not the greatest cook in the world but watch Sam to motivate me to do more and try to get out of my comfort zone.

@the15thprime22 6 ай бұрын

The shrimp by themselves would be absolutely amazing

@allgoodmusic86 6 ай бұрын

Marylander here. Warms my heart to see you singing the praises of Old Bay, hon! It's pretty much a law in Maryland to have a can of Old Bay in the pantry. 🤣 I would probably agree that it may be a little more tame than actual Cajun seasoning.

@garygsp3 6 ай бұрын

Bleck... Old Bay is the worst seasoning blend. Yeah yeah I know you can't argue taste. You love it and I'm happy to let you do so. To me it tastes like something scrapped off the bottom of a work boot of someone who's been down at the docks shoveling up fish guts. If I do a low country boil it's either gotta be full cajun or a blend. I can't do Old Bay straight or it makes me want to dry heave. Literally, not even exaggerating. My son's girl friend didn't believe me. Alright I'm game... Tastes buds change maybe I can handle it. After about the 3rd shrimp she puts her hand over mine... "Please stop.... your hurting my soul watching you will yourself to swallow those and not vomit."

@jordanmerritt9921 6 ай бұрын

As a New Orleanian, you should try a surf 'n' turf poboy. Shredded roast beef with gravy and fried shrimp dressed with lettuce, tomato, pickles, and mayo. Also, smaller shrimp allows for more coverage on the bread, so I'd recommend that for the traditional sandwich. Also, remoulade is pronounced raw-moulade.

@suzannevega2289 6 ай бұрын

I had one very similar at Parkway years ago, it was delicious!

@fazzbr3 6 ай бұрын

My man Sam! Bringing back the Shrimp Po' Boy taco! This is what's been missing from my life!

@jordanepp9467 6 ай бұрын

You got the mark again. My want to cook list keeps growing and most of it its because of your videos.

@candiceautrey6520 6 ай бұрын

I'm from Louisiana and literally love trying something new everytime I go to New Orleans. Something that you should try to make is homemade gumbo all the stuff you do by yourself, and it can be either/or chicken and sausage or seafood. Love how y'all are hard on each other bc it makes me laugh at y'all that much more.

@user-zz8xx7ws4b 6 ай бұрын

He did do a Jambalaya which I have on rotation regularly....kzfaq.info/get/bejne/qrR3gc1mrKymgX0.htmlsi=t3HEED3rRStTxbFx

@ronwallace7563 6 ай бұрын

Love love LOVE the crispy shrimps!!!! Awesome idea.

@barryd0wl1ng 6 ай бұрын

Great twist on the po’boy! On the menu this week for sure

@keelyolness1818 6 ай бұрын

A deserts on the grill episode would be BOMB

@hughmann1908 6 ай бұрын

Can you please do a show on sauces?

@jlanier 6 ай бұрын

March: Tostada Burger. Bottom layer up: tostada shell, refried beans, cheese, pico or salsa (nice jalapeno relish) burger patty, lots melted cheese. Some use the tostada shell, some dont. Make it your own.

@guntslayer894 6 ай бұрын

Kinda sounds like Mexican Pizza but with the patty instead. I think I'm making this this weekend

@rosesilver600 6 ай бұрын

Even if I'm not hip on the recipe I love watching your videos, such fun.

@KDR1195 6 ай бұрын

Love how Simplicity leads to Big Flavor!

@tomtruesdale6901 6 ай бұрын

Looks great but I would heat the tortillas just a bit to soften them.

@rct006 6 ай бұрын

I'm from Louisiana. I don't mind you turning the Po' Boy into a taco but I can't forgive using Old Bay seasoning. You need to get a cajun seasoning, preferably Tony Chachere's.

@user-sl9mt2ml1m 6 ай бұрын

lol said the same we don’t use no damn old bay down here like that

@New-Hat-Gardening 6 ай бұрын

Yep! Tony’s or Zatarans. And he forget the pickles

@evanmcgrew400 6 ай бұрын

I live in Lafayette. Using gobs of Old Bay and calling it “Cajun” is a sin. No one will understand the culture until they visit and see it for themselves.

@CharlesJones-wi7tz 4 ай бұрын

I love Paul Prudhomme’s “Seafood Magic”! It’s my secret ingredient in so many dishes. That stuff is awesome!

@terryrodrigue8134 6 ай бұрын

I'm from South Louisiana, and that recipe is spot on. Thanks

@CrazyCanFran 6 ай бұрын

The music selection while breading was spot on. I felt like I was watching the ring master at the Circus. Oh, the childhood memories. Cook on Boss Man Max.. Cheers!!!

@reboot_2.00 6 ай бұрын

Your remoulade will now replace tartar sauce in my condiment list! Wow!

@JohnHausser 6 ай бұрын

Canadian 🏴‍☠️ ? 🤭

@BlessedbytheKingofKings 6 ай бұрын

Yummy! Jesus loves you all!

@suplexsupreme400 6 ай бұрын

Who's Jesus?

@SALAMINIZER13 6 ай бұрын

@@suplexsupreme400 Better find out quick

@horticasey 6 ай бұрын

Amen!

@BlessedbytheKingofKings 6 ай бұрын

@@suplexsupreme400 I’m just a nobody trying to tell everybody all about somebody who saved my soul! 🙏🏽

@benjaminjirout8444 6 ай бұрын

Jesus is the best ever¡! Just accept him In your heart ❤️

@turtleslowandslowbbq4860 6 ай бұрын

Mardi Gras party with Sam and the boys sounds like a great time!!!

@samthechef8395 6 ай бұрын

The editing and transitions on this video (and the others) just hit so hard in the best way

@sweetpeajinxle2904 6 ай бұрын

Sam thank you for giving us the recipe for these tacos! Bonefish Grille makes tacos very similar to these and we have been dying to know what the sauce is on the shrimp and this recipe nails it! Thanks so much !!!

@TurboTimTravels 6 ай бұрын

March: Hoppin John! Classic southern dish

@DrumMayne 6 ай бұрын

Enjoyed the mardi gras soundtrack on this one!

@BarneyRubble9999 6 ай бұрын

Watching your videos always makes me hungry. 👏

@anncarter6194 6 ай бұрын

That shrimp looks so crispy! New Orleans would be a great place to do a food tour!

@mikesta11 6 ай бұрын

I started cooking because of your channel and that STCG knife would up my cooking game!

@FreeBird614Two 6 ай бұрын

Love it ...these Shrimp Po' Boy Taco's I believe will be a new family favorite !!!

@randallducote8110 6 ай бұрын

Those crispy fried shrimp were beautiful. Looked even better on the taco.

@jancarroll8735 6 ай бұрын

Thanks for giving me the confidence to try some different recipes!!

@PumpkinKingPat 6 ай бұрын

I love all the comments about Tony Checheries! All that’s missing is that and some Cristals hot sauce! I’m working Mardi Gras rn yesterday was Lundi Gras! Just had some stuffed wings and Blue Crab Bisque was heavenly! New Orleans has some of the best food on the planet and chefs around the world will vouch for it. Love your work! Happy Mardi Gras!!! Cheers

@BillieSwails 6 ай бұрын

Thank you for this video and the Mexican shrimp cocktail video from seven years ago I used for this last weekends "Big Game"!

@RYoung-tp2jq 6 ай бұрын

March: It's a simple technique, but I would love to see your take on Lomo al Trapo. Love you guys, thanks for being the best cooking channel on KZfaq!

@terryrutherford2114 6 ай бұрын

I hate seafood, yet I watched because I love your videos. I've been to New Orleans 3 times, most recently January, 2024 celebrating my Daughter's 25th Birthday. The food is great. You must go. My wife, daughter and I had a blast. Love the Mississippi river. Thanks for the video! May I be considered for a Sam knife? Love you guys!

@michealprice9819 6 ай бұрын

The knife thing is awesome! Thanks guys for doing this.

@zacharyjordan 6 ай бұрын

Just made these for Mardi gras tonight. Reminds me of my time down there. Thanks for the memories! 😊

@HTTR1984 6 ай бұрын

Not to get all weird on you, Sam, but it's cool af that your sons are involved. For those of us who don't have a relationship with our fathers, while some times tough to see as we wish we had the same, it's also heart warming as well. Love watching your channel man, keep it up.

@bennettpatrick97 6 ай бұрын

I would love to see some more regional favorites. As a Cincinnatian I would love to see more from our area.

@pattyturski4315 6 ай бұрын

Was looking for more seafood recipes for lent. Can’t wait to try this.

@Boogeyman1435 6 ай бұрын

Sam, your sauces alone are incredible

@chadsquire 6 ай бұрын

Sam, Max, and Chance, you guys have consistently brought joy to my life for years now. - now…hook me up with a knife?

@ssmith6776 6 ай бұрын

I recommend you make Army Stew. Love making your recipes and seeing the smile on my family’s faces when they eat it!

@Sparky12002 6 ай бұрын

Sam and the boys have inspired me to go to my states culinary school! Keep inspiring!

@cindycatt6405 6 ай бұрын

Growing up me and my Dad would trawl for shrimp in our 16 foot boat out from Dauphin island (Mobile, AL) I felt like a mermaid riding the bough of the boat, crazy amount of shrimp that came out of the nets and smelled so fresh. Man I can practically conjure up the sea smell 50 plus years later! Thanks for dredging using cornmeal, and thanks for dredging up awesome memories! 🦐🦐

@Bervda 6 ай бұрын

I don’t really do seafood, but you’ve done a few videos recently that have me thinking about giving it another go!

@timr.548 6 ай бұрын

This is perfect timing for Lent! Can't wait to give it a go!

@brianhoskins7226 6 ай бұрын

I've added so much to my arsenal from watching your videos. The amount of people that have been impressed from my (your) recipes is astounding. Keep em comin

@RHCPfreak661 6 ай бұрын

Love shrimp tacos. Definitely making.

@JoshG58 6 ай бұрын

This is probably my favorite video of the year yet. Those look fantastic! Knife please 😁

@mentalgiraffe7640 6 ай бұрын

Never had a shrimp po boy but very excited to try this

@michaelrowley9666 6 ай бұрын

Fish fry works really good for fried shrimp as well.

@SIMMIE-pf1ux 6 ай бұрын

While everyones yelling about the old bay.... im diggin the funky music lol!

@tayosphere 6 ай бұрын

For March, I would absolutely love to see you take on some Nigerian or African recipes. Suya was the first thing that comes to mind; basically thinly sliced meats (beef, chicken, goat, etc) coated in a suya spice (ground peanuts spice mix) and skewered and grilled to perfections, served with onion, tomatoes and the extra suya spice on the side. Divine!

@stevenwarner3217 6 ай бұрын

March Recipe: my mom made us what she called a taco ring growing up, and it was such a great comfort food. Basically, you make whatever type of taco meat filling you want and put it inside crescent roll dough and make a wreath looking structure with it. Then you bake the wreath in the oven. When it comes out of the oven, you put all your taco toppings in the middle of the wreath. It is amazing!

@JJ-oq7tm 6 ай бұрын

Marci gras in NOLA should be on every one’s bucket list… unreal. Love this recipe.

@mikelee6936 6 ай бұрын

I live in south Louisiana. Love the food all across the southern part of the state within 40 miles of the Gulf of Mexico.

@lisawilson1517 6 ай бұрын

We love tacos! These look amazing! Can’t wait to try this recipe!

@C_Dubs_World 6 ай бұрын

Shrimp po’boys were one of my favorite foods when I visited New Orleans

@chrisbilledeau781 6 ай бұрын

Hello from Thunder Bay, Ontario!! We get so many great ideas from your videos!

@monkinator 6 ай бұрын

You're definitely right about Old Bay. My brother told me to try it on chicken wings as a dry rub and I was skeptical at first but I tried it and it was so good. I always thought of it as a seasoning for seafood but it's so much more than that!

@Phaien 6 ай бұрын

One of your best! Loved this shrimp recipe!

@jameswall8997 6 ай бұрын

Great recipe. I moved from Florida to Colorado. I miss some good shrimp. Love this video. Great job!

@cshaffe04 6 ай бұрын

Some of these simple and quick recipes are my absolute favorites that you guys share- something that can be made on a weeknight/in a hurry, but still be delicious! Thanks for reminding us all that we can experience special meals right in our own kitchen...

@stratton8oakmont410 6 ай бұрын

My kids been asking for shrimp. This will be awesome. And we mix!

@Bang-a-rang-wr7kx 6 ай бұрын

Great looking shrimp po' taco! This may be on the table tonight for Mardi Gras

@Jgrugan13 6 ай бұрын

Gonna get a knife and a great recipe! I only started watching KZfaq the past 3 months. But I found Sam and he is great. Cooks amazing dishes. Never cooked it before cause I am afraid to screw it up. I know. I don’t learn if I don’t try Sam!! I get it!! 😊 Anyways, how about your take on chicken and dumplings. My wife’s favorite and I want to learn how to make it the Sam way! So the recipe calls for: Chicken, dumplings, gravy. Step 1 - follow how Sam does it and attempt to make it for my wife’s birthday. Thanks Sam!

@joePARKS 6 ай бұрын

made my first visit to NOT NOT Tacos a couple of weeks ago - absolutely amazing

@aashipek 6 ай бұрын

I love your channel. I’ve been watching you forever it seems. I drive a truck yet I’m addicted to your cooking show. Ironic since I don’t have a kitchen at the moment. But whenever I go home I try and cook what I can that I’ve seen you make. Keep up the good work guys (Originally from Southern California currently living in my truck all over the country. Can’t wait to visit not not tacos one of these days when I come home to visit)

@Degenerategamers2 6 ай бұрын

I always keep old bay in the house it’s good on soooooo many different things

@amberschroeder2293 6 ай бұрын

So simple but so delicious!!

@davidmoskowitz4085 6 ай бұрын

A cooking guy video and a sons video on the same day---its a bonus!!!

@timk1480 6 ай бұрын

Definitely a fan of shrimp po boys and old bay

@DDS618 6 ай бұрын

Need to get that Tony’s for Louisiana cuisine! Tony’s is the TRUSTED seasoning for us

@MACHINE-zd1ho 6 ай бұрын

I made your bourbon chicken skewers for Super Bowl for like the 20th time. They NEVER disappoint! Thank you Sam for showing me how to make good food. Can’t wait to try these tacos.