WATCH ME BATTLE IT OUT IN THE KITCHEN VS. MY BOYS IN THE LATEST SONS OF SAM! kzfaq.info/get/bejne/otN7nap5tLrJcoU.htmlsi=eQhmYll0UKY3GP1n
@StephieSassyPants6 ай бұрын
Finally!! 🎉
@allanhelmick39336 ай бұрын
You have to go to New Orleans!!!! it would make a great episode too! you should go to Domilise's for a Po-Boy and then over to Jacques-Imo's for dinner and get the BBQ shrimp and some Alligator cheesecake.
@brewdogg776 ай бұрын
@samthecookingguy I can't believe you call this Po Boy Tacos, New Orleans style, without using Tony Chachere's. Using Old Bay in Louisiana is a sin. I can't believe you're going to sell these to people while using Old Bay. It's just so wrong. You should do an apology video and make them the right way. Silly Canadian, it's obvious you've never been to Louisiana.
@BRAINZALAD6 ай бұрын
Cocoa biscuits and gravy I don't know how its made but Sam can definitely figure it out trust me it's a win for month of munchies
@mikemagier6 ай бұрын
Cant wait to watch this.
@charlie10tango396 ай бұрын
What's missing is the Cajun seasoning... dammit Sam, old bay is for northeast seafood!
@bigalbbq45976 ай бұрын
Agree 100%. Old Bay is not even a word down up in there now! lol Obviously I'm not Cajun, but I know how not to get stabbed. lol
@RichardRiessen6 ай бұрын
I came here to say this very thing. My wife used to live in New Orleans and says you should be using Zatarains and if you can’t get that, Tony Chachere’s. In her words “Old Bay is for Yankees”
@KiLlAzOe146 ай бұрын
It’s just simply not true my friend. Tony’s definitely has its place just like old bay has its place the same way Louisiana hot sauce has a place and Tobasco has its place. Different applications. From my experience old bay is the way to go for seafood.
@EdHadder6 ай бұрын
I love both Old Bay Seasoning and Cajun seasoning. Peace and Love Jiiu
@tysincain76366 ай бұрын
😂😂😂
@LauraBailey2226 ай бұрын
I love the back and forth between you 3 as much as the recipes. You have given me the courage to wing it at home
@leepack94846 ай бұрын
I have to say it is knife time, Max. You guys have the best cooking channel. Thank you for making it all so simple.
@RichEvans-rf2zd6 ай бұрын
I just received a shrimp delivery - 10lb American Wild shrimp - and this recipe is so timely! I will make a few alterations: air fry, use crushed potato chips for the coating, and adding a few jalapeños to the tomato/lettuce mix. Cheers!
@davidhomen45286 ай бұрын
I've been to New Orleans a couple of times, and all I can say is that It's an amazing city! I found going during the Heritage Jazz festival is the best time!
@MrEric6226 ай бұрын
You have to go to New Orleans Sam. It is a culinary experience like no other.
@absentstars4746 ай бұрын
He needs to get an all that jazz poboy from verti marte.
@intellectualcoitus6 ай бұрын
Only IF you can get past the smell of urine everywhere you go
@TheRiotMTB6 ай бұрын
Agree with Mr.Eric. As a south Louisianan it’s the best day drinking and shopping you can do in your life
@mike_adams6 ай бұрын
We live here .. all the food is awesome here!
@spitre54566 ай бұрын
Tujagues shrimp remoulade salad is truly one of my favorites! No Mayo in remoulade!
@fartymcfly43506 ай бұрын
There is always comedy in this channel! I never have cooked so much as I have since watching you. Love you Sam and the boys!!!
@farkleprime6 ай бұрын
Loving Max's choice of music mix for this one.
@timrogers26386 ай бұрын
I recommend a seasoning change to the breading flour and sauce: Tony Chachere's Creole Seasoning Mix. Old Bay is great, but for more authentic Louisiana cuisine flavor, you can't beat Tony's.
@Zzrdemon66336 ай бұрын
Except no one asked for your opinion
@timrogers26386 ай бұрын
@@Zzrdemon6633 You must be new here. Sam asks for comments and responses in every video. He literally asks for people to send him recipes to make.
@jenniferklesz70716 ай бұрын
Just a lot of salt in Tony's
@evanmcgrew4006 ай бұрын
@@Zzrdemon6633do you want accurate or do you not care? Acadians are staunch defenders of their culture… do it right or don’t do it at all.
@timrogers26386 ай бұрын
@@jenniferklesz7071 - As with any seasoning, season to taste. What you're getting with Tony's is the cayenne pepper and other flavors accosted with Cajun and Creole cooking.
@breeziebri90976 ай бұрын
From a New Orleanian, as long it’s overstuffed and the flavors are good… you got a masterpiece. You have to do a New Orleans food visit!
@deanharrington42786 ай бұрын
I like the Switch of the Dredging Bowls...!
@erikthomas94996 ай бұрын
One of these days I will have a backyard setup like that! Loving the relaxing, no bs content! Keep doing what you do! I look forward to every video!
@mahamotitactical6 ай бұрын
Mardi Gras technically *started* on King's Day, January 6. Mardi Gras *ends* on Ash Wednesday, Feb 14. And no one from Louisiana would be caught using Old Bay.
@allieandbo6 ай бұрын
Facts
@DownSpriggLane6 ай бұрын
What would you use?
@StarTraveler6496 ай бұрын
Truth !
@Evolucion76 ай бұрын
@@DownSpriggLane Tony Chacere's Creole Seasoning.
@bikeny6 ай бұрын
@@Evolucion7 I'm glad this has been asked and answered. So I did a search and found this result as well: Is Tony Chachere's Creole seasoning like Old Bay? Creole Seasoning vs Old Bay - The Culinary Compass If you try them each individually, you'll know the difference and can taste all of the different flavors that each provides. Creole seasoning tends to lean spicier with the peppers that are used, while Old Bay seasoning tends to lean a little more salty with the celery salt as its main ingredient.
@dawnhoughton6866 ай бұрын
March: beef short rib ragu bolognese I don’t have my recipe anymore but I know the ribs were braised in a red wine and tomato sauce with sautéed onion celery and carrots served with wide long pasta and it was fabulous
@mikeproctor77456 ай бұрын
The best channel on the planet. I do not mess a show matter fact I do not believe I have missed an upload in 4 years. Started watching before you had a million subscriber so still a newbie and still remember the count down video to a million. I'm not the greatest cook in the world but watch Sam to motivate me to do more and try to get out of my comfort zone.
@the15thprime226 ай бұрын
The shrimp by themselves would be absolutely amazing
@allgoodmusic866 ай бұрын
Marylander here. Warms my heart to see you singing the praises of Old Bay, hon! It's pretty much a law in Maryland to have a can of Old Bay in the pantry. 🤣 I would probably agree that it may be a little more tame than actual Cajun seasoning.
@garygsp36 ай бұрын
Bleck... Old Bay is the worst seasoning blend. Yeah yeah I know you can't argue taste. You love it and I'm happy to let you do so. To me it tastes like something scrapped off the bottom of a work boot of someone who's been down at the docks shoveling up fish guts. If I do a low country boil it's either gotta be full cajun or a blend. I can't do Old Bay straight or it makes me want to dry heave. Literally, not even exaggerating. My son's girl friend didn't believe me. Alright I'm game... Tastes buds change maybe I can handle it. After about the 3rd shrimp she puts her hand over mine... "Please stop.... your hurting my soul watching you will yourself to swallow those and not vomit."
@jordanmerritt99216 ай бұрын
As a New Orleanian, you should try a surf 'n' turf poboy. Shredded roast beef with gravy and fried shrimp dressed with lettuce, tomato, pickles, and mayo. Also, smaller shrimp allows for more coverage on the bread, so I'd recommend that for the traditional sandwich. Also, remoulade is pronounced raw-moulade.
@suzannevega22896 ай бұрын
I had one very similar at Parkway years ago, it was delicious!
@fazzbr36 ай бұрын
My man Sam! Bringing back the Shrimp Po' Boy taco! This is what's been missing from my life!
@jordanepp94676 ай бұрын
You got the mark again. My want to cook list keeps growing and most of it its because of your videos.
@candiceautrey65206 ай бұрын
I'm from Louisiana and literally love trying something new everytime I go to New Orleans. Something that you should try to make is homemade gumbo all the stuff you do by yourself, and it can be either/or chicken and sausage or seafood. Love how y'all are hard on each other bc it makes me laugh at y'all that much more.
@user-zz8xx7ws4b6 ай бұрын
He did do a Jambalaya which I have on rotation regularly....kzfaq.info/get/bejne/qrR3gc1mrKymgX0.htmlsi=t3HEED3rRStTxbFx
@ronwallace75636 ай бұрын
Love love LOVE the crispy shrimps!!!! Awesome idea.
@barryd0wl1ng6 ай бұрын
Great twist on the po’boy! On the menu this week for sure
@keelyolness18186 ай бұрын
A deserts on the grill episode would be BOMB
@hughmann19086 ай бұрын
Can you please do a show on sauces?
@jlanier6 ай бұрын
March: Tostada Burger. Bottom layer up: tostada shell, refried beans, cheese, pico or salsa (nice jalapeno relish) burger patty, lots melted cheese. Some use the tostada shell, some dont. Make it your own.
@guntslayer8946 ай бұрын
Kinda sounds like Mexican Pizza but with the patty instead. I think I'm making this this weekend
@rosesilver6006 ай бұрын
Even if I'm not hip on the recipe I love watching your videos, such fun.
@KDR11956 ай бұрын
Love how Simplicity leads to Big Flavor!
@tomtruesdale69016 ай бұрын
Looks great but I would heat the tortillas just a bit to soften them.
@rct0066 ай бұрын
I'm from Louisiana. I don't mind you turning the Po' Boy into a taco but I can't forgive using Old Bay seasoning. You need to get a cajun seasoning, preferably Tony Chachere's.
@user-sl9mt2ml1m6 ай бұрын
lol said the same we don’t use no damn old bay down here like that
@New-Hat-Gardening6 ай бұрын
Yep! Tony’s or Zatarans. And he forget the pickles
@evanmcgrew4006 ай бұрын
I live in Lafayette. Using gobs of Old Bay and calling it “Cajun” is a sin. No one will understand the culture until they visit and see it for themselves.
@CharlesJones-wi7tz4 ай бұрын
I love Paul Prudhomme’s “Seafood Magic”! It’s my secret ingredient in so many dishes. That stuff is awesome!
@terryrodrigue81346 ай бұрын
I'm from South Louisiana, and that recipe is spot on. Thanks
@CrazyCanFran6 ай бұрын
The music selection while breading was spot on. I felt like I was watching the ring master at the Circus. Oh, the childhood memories. Cook on Boss Man Max.. Cheers!!!
@reboot_2.006 ай бұрын
Your remoulade will now replace tartar sauce in my condiment list! Wow!
@JohnHausser6 ай бұрын
Canadian 🏴☠️ ? 🤭
@BlessedbytheKingofKings6 ай бұрын
Yummy! Jesus loves you all!
@suplexsupreme4006 ай бұрын
Who's Jesus?
@SALAMINIZER136 ай бұрын
@@suplexsupreme400 Better find out quick
@horticasey6 ай бұрын
Amen!
@BlessedbytheKingofKings6 ай бұрын
@@suplexsupreme400 I’m just a nobody trying to tell everybody all about somebody who saved my soul! 🙏🏽
@benjaminjirout84446 ай бұрын
Jesus is the best ever¡! Just accept him In your heart ❤️
@turtleslowandslowbbq48606 ай бұрын
Mardi Gras party with Sam and the boys sounds like a great time!!!
@samthechef83956 ай бұрын
The editing and transitions on this video (and the others) just hit so hard in the best way
@sweetpeajinxle29046 ай бұрын
Sam thank you for giving us the recipe for these tacos! Bonefish Grille makes tacos very similar to these and we have been dying to know what the sauce is on the shrimp and this recipe nails it! Thanks so much !!!
@TurboTimTravels6 ай бұрын
March: Hoppin John! Classic southern dish
@DrumMayne6 ай бұрын
Enjoyed the mardi gras soundtrack on this one!
@BarneyRubble99996 ай бұрын
Watching your videos always makes me hungry. 👏
@anncarter61946 ай бұрын
That shrimp looks so crispy! New Orleans would be a great place to do a food tour!
@mikesta116 ай бұрын
I started cooking because of your channel and that STCG knife would up my cooking game!
@FreeBird614Two6 ай бұрын
Love it ...these Shrimp Po' Boy Taco's I believe will be a new family favorite !!!
@randallducote81106 ай бұрын
Those crispy fried shrimp were beautiful. Looked even better on the taco.
@jancarroll87356 ай бұрын
Thanks for giving me the confidence to try some different recipes!!
@PumpkinKingPat6 ай бұрын
I love all the comments about Tony Checheries! All that’s missing is that and some Cristals hot sauce! I’m working Mardi Gras rn yesterday was Lundi Gras! Just had some stuffed wings and Blue Crab Bisque was heavenly! New Orleans has some of the best food on the planet and chefs around the world will vouch for it. Love your work! Happy Mardi Gras!!! Cheers
@BillieSwails6 ай бұрын
Thank you for this video and the Mexican shrimp cocktail video from seven years ago I used for this last weekends "Big Game"!
@RYoung-tp2jq6 ай бұрын
March: It's a simple technique, but I would love to see your take on Lomo al Trapo. Love you guys, thanks for being the best cooking channel on KZfaq!
@terryrutherford21146 ай бұрын
I hate seafood, yet I watched because I love your videos. I've been to New Orleans 3 times, most recently January, 2024 celebrating my Daughter's 25th Birthday. The food is great. You must go. My wife, daughter and I had a blast. Love the Mississippi river. Thanks for the video! May I be considered for a Sam knife? Love you guys!
@michealprice98196 ай бұрын
The knife thing is awesome! Thanks guys for doing this.
@zacharyjordan6 ай бұрын
Just made these for Mardi gras tonight. Reminds me of my time down there. Thanks for the memories! 😊
@HTTR19846 ай бұрын
Not to get all weird on you, Sam, but it's cool af that your sons are involved. For those of us who don't have a relationship with our fathers, while some times tough to see as we wish we had the same, it's also heart warming as well. Love watching your channel man, keep it up.
@bennettpatrick976 ай бұрын
I would love to see some more regional favorites. As a Cincinnatian I would love to see more from our area.
@pattyturski43156 ай бұрын
Was looking for more seafood recipes for lent. Can’t wait to try this.
@Boogeyman14356 ай бұрын
Sam, your sauces alone are incredible
@chadsquire6 ай бұрын
Sam, Max, and Chance, you guys have consistently brought joy to my life for years now. - now…hook me up with a knife?
@ssmith67766 ай бұрын
I recommend you make Army Stew. Love making your recipes and seeing the smile on my family’s faces when they eat it!
@Sparky120026 ай бұрын
Sam and the boys have inspired me to go to my states culinary school! Keep inspiring!
@cindycatt64056 ай бұрын
Growing up me and my Dad would trawl for shrimp in our 16 foot boat out from Dauphin island (Mobile, AL) I felt like a mermaid riding the bough of the boat, crazy amount of shrimp that came out of the nets and smelled so fresh. Man I can practically conjure up the sea smell 50 plus years later! Thanks for dredging using cornmeal, and thanks for dredging up awesome memories! 🦐🦐
@Bervda6 ай бұрын
I don’t really do seafood, but you’ve done a few videos recently that have me thinking about giving it another go!
@timr.5486 ай бұрын
This is perfect timing for Lent! Can't wait to give it a go!
@brianhoskins72266 ай бұрын
I've added so much to my arsenal from watching your videos. The amount of people that have been impressed from my (your) recipes is astounding. Keep em comin
@RHCPfreak6616 ай бұрын
Love shrimp tacos. Definitely making.
@JoshG586 ай бұрын
This is probably my favorite video of the year yet. Those look fantastic! Knife please 😁
@mentalgiraffe76406 ай бұрын
Never had a shrimp po boy but very excited to try this
@michaelrowley96666 ай бұрын
Fish fry works really good for fried shrimp as well.
@SIMMIE-pf1ux6 ай бұрын
While everyones yelling about the old bay.... im diggin the funky music lol!
@tayosphere6 ай бұрын
For March, I would absolutely love to see you take on some Nigerian or African recipes. Suya was the first thing that comes to mind; basically thinly sliced meats (beef, chicken, goat, etc) coated in a suya spice (ground peanuts spice mix) and skewered and grilled to perfections, served with onion, tomatoes and the extra suya spice on the side. Divine!
@stevenwarner32176 ай бұрын
March Recipe: my mom made us what she called a taco ring growing up, and it was such a great comfort food. Basically, you make whatever type of taco meat filling you want and put it inside crescent roll dough and make a wreath looking structure with it. Then you bake the wreath in the oven. When it comes out of the oven, you put all your taco toppings in the middle of the wreath. It is amazing!
@JJ-oq7tm6 ай бұрын
Marci gras in NOLA should be on every one’s bucket list… unreal. Love this recipe.
@mikelee69366 ай бұрын
I live in south Louisiana. Love the food all across the southern part of the state within 40 miles of the Gulf of Mexico.
@lisawilson15176 ай бұрын
We love tacos! These look amazing! Can’t wait to try this recipe!
@C_Dubs_World6 ай бұрын
Shrimp po’boys were one of my favorite foods when I visited New Orleans
@chrisbilledeau7816 ай бұрын
Hello from Thunder Bay, Ontario!! We get so many great ideas from your videos!
@monkinator6 ай бұрын
You're definitely right about Old Bay. My brother told me to try it on chicken wings as a dry rub and I was skeptical at first but I tried it and it was so good. I always thought of it as a seasoning for seafood but it's so much more than that!
@Phaien6 ай бұрын
One of your best! Loved this shrimp recipe!
@jameswall89976 ай бұрын
Great recipe. I moved from Florida to Colorado. I miss some good shrimp. Love this video. Great job!
@cshaffe046 ай бұрын
Some of these simple and quick recipes are my absolute favorites that you guys share- something that can be made on a weeknight/in a hurry, but still be delicious! Thanks for reminding us all that we can experience special meals right in our own kitchen...
@stratton8oakmont4106 ай бұрын
My kids been asking for shrimp. This will be awesome. And we mix!
@Bang-a-rang-wr7kx6 ай бұрын
Great looking shrimp po' taco! This may be on the table tonight for Mardi Gras
@Jgrugan136 ай бұрын
Gonna get a knife and a great recipe! I only started watching KZfaq the past 3 months. But I found Sam and he is great. Cooks amazing dishes. Never cooked it before cause I am afraid to screw it up. I know. I don’t learn if I don’t try Sam!! I get it!! 😊 Anyways, how about your take on chicken and dumplings. My wife’s favorite and I want to learn how to make it the Sam way! So the recipe calls for: Chicken, dumplings, gravy. Step 1 - follow how Sam does it and attempt to make it for my wife’s birthday. Thanks Sam!
@joePARKS6 ай бұрын
made my first visit to NOT NOT Tacos a couple of weeks ago - absolutely amazing
@aashipek6 ай бұрын
I love your channel. I’ve been watching you forever it seems. I drive a truck yet I’m addicted to your cooking show. Ironic since I don’t have a kitchen at the moment. But whenever I go home I try and cook what I can that I’ve seen you make. Keep up the good work guys (Originally from Southern California currently living in my truck all over the country. Can’t wait to visit not not tacos one of these days when I come home to visit)
@Degenerategamers26 ай бұрын
I always keep old bay in the house it’s good on soooooo many different things
@amberschroeder22936 ай бұрын
So simple but so delicious!!
@davidmoskowitz40856 ай бұрын
A cooking guy video and a sons video on the same day---its a bonus!!!
@timk14806 ай бұрын
Definitely a fan of shrimp po boys and old bay
@DDS6186 ай бұрын
Need to get that Tony’s for Louisiana cuisine! Tony’s is the TRUSTED seasoning for us
@MACHINE-zd1ho6 ай бұрын
I made your bourbon chicken skewers for Super Bowl for like the 20th time. They NEVER disappoint! Thank you Sam for showing me how to make good food. Can’t wait to try these tacos.
@nalaselbats35256 ай бұрын
Glad to see the hands made it through the whole episode 🎉😊
@bruceneely48596 ай бұрын
shrimp Taco Po Boy looks great, I really need to make this one.
@missindie92046 ай бұрын
These were AMAZING!!! Made them last night and already planning to have them again next week lol
@virtuestreams26166 ай бұрын
I made the Hainanese Chicken today and it was excellent-everyone loved it!
@brentgault20246 ай бұрын
This is a great simple recipe for a delicious shrimp taco awesome!
@bobby69726 ай бұрын
More shrimp less bread sounds like a good way to live one’s life!