SICILIAN GRANITA AND BRIOCHE RECIPE | Granita Siciliana al Limone (Italian Lemon Ice Recipes)

Рет қаралды 41,841

Күн бұрын

How to Make the famous Sicilian Granita and Brioche soft bun. As you know I am a huge fan of Sicilian Food and in this video recipe we have the privilege to learn some secrets from Chef Paolo Gatto (One of the best Italian Chefs in Australia and he is Sicilian).
Paolo is the owner of a fantastic Italian Pastry shop called "Pari Pasticceria" situated in the suburb of Concord in Sydney.
He will show us how to make granita from scratch, how to make the famous sicilian brioche bread and most importanly how to eat the real sicilian granita. Paolo will make a delicious lemon granita called "Granita al Limone" which is a great italian dessert option to serve at your next dinner party. The best part about this brioche is that you can eat it with anything you like, did I mentioned this is the most moist and delicious brioche I have ever eaten in my life?
Stay tuned and get to make this magnificent Sicilian Granita and Brioche with us...PS Granita and Brioche can be enjoyed for Breakfast, Lunch and Dinner. Sicilians are very proud of Granita and for them is a way of Life. We love Italian Food and we love Sicily.
#granita #siciliangranita #sicily
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Пікірлер: 76

@blanchetv 6 жыл бұрын

I have never heard of this combination! Thank you for this unique taste of Sicily, another thing I must add to my bucket list! Italians truly know how to eat ❤️

@blanchetv 6 жыл бұрын

I will, wrote the name down thank you so much!

@Juanelo1946 6 жыл бұрын

Vincenzo, I'm no baker, and I won't be making granita any day soon, but I was fascinated watching Chef Paolo Gatto! He's a true Sicilian artist! He makes paradise in a glass! This is an awesome recipe perfected by master! Great videography once again! Bravo to you both!

@jennykristensen354 3 жыл бұрын

Visited Catania a few years ago and was introduced to this as breakfast. Was in love at first taste!

@vincenzosplate 3 жыл бұрын

oh this is great! I think that's a must when in Sicily 😍

@NunalSaPaa 6 жыл бұрын

Haha, you made Chef Paolo work so much, Vincenzo! I love the positive energy as always. You make people happy, Vincenzo. Please keep doing what you're doing. Sincerely appreciate it.

@sentino68 2 жыл бұрын

Almond (mandorla) granita is my favorite. Very popular in the town I visit near Catania. Many good memories from childhood when I used to visit with my family.

@vincenzosplate 2 жыл бұрын

oh yes the Alomd granita is the most delcious

@dontilo3618 2 жыл бұрын

Bravissimo 👏 🇮🇹

@vincenzosplate 2 жыл бұрын

grazie mille!

@LacucinadiDomenica 6 жыл бұрын

meravigliosa brioche ripiena di squisita granita al limone. E all'inizio ho intravisto una squisitissima cassata siciliana. I LOVE !!!!! Like

@LacucinadiDomenica 6 жыл бұрын

@mattg9270 6 жыл бұрын

Keep it up Vincenco! These are some pretty mouth watering recipes

@amalhasan6180 4 жыл бұрын

Wow I can’t wait to make it

@vincenzosplate 4 жыл бұрын

This is so good, perfect for this time of year 😋

@60frederick 6 жыл бұрын

I should start writing a list of places I should visit in SYD!!! Luckily I am now on diet - but in SYD there has to be a break of my diet - Thanks to Vincenzo!

@marie42ify 6 жыл бұрын

The Catania granita is my favourite. Dad would buy this with a brioch for breakfast whenever we visited. Mine was chocolate & his was al caffe :)

@supreme_aset777 6 жыл бұрын

My favorite is al mandorle! 😍 al cafe was my second favorite. I'm hungry now 😝

@bethandavies6935 6 жыл бұрын

I miss sicilian granita and brioche very much

@tillybinkieking7258 Жыл бұрын

Fantastico!

@vincenzosplate Жыл бұрын

Grazie mille! I'm glad you think it's fantastico! 😊 Keep watching for more delicious recipes and let me know if there's anything specific you'd like to see. Happy cooking!

@sergeymagel8715 6 жыл бұрын

*Really & Appetizing Work. Hello All Music Lovers.*

@bintuissa9151 6 жыл бұрын

Aw so sweet a big fans from somalia😊

@marinadesantis2914 6 жыл бұрын

Hi Vincenzo, WOW!! That looks amazing, how did it taste Vincenzo?? OMG, you must go back to visit this Chef Paolo again & ask him if he can make Cartocci Sicliani please, it's an old recipe, normally made with ricotta or crema pasticcera inside & rolled in caster sugar. Bless you Vincenzo 🤗 Ciao Ciao

@FedericoBorluzzi 6 жыл бұрын

Wow, I feel hungry now. I know I LOVE granita siciliana and brioches! :)

@Akemitika 6 жыл бұрын

Mamma mia che fame!! Bravissimo, come mi manca la mia Sicilia! :(

@Akemitika 6 жыл бұрын

Vincenzos Plate verissimo. Peccato che qui non è così. 😞

@celsoguajardovillarreal 6 жыл бұрын

Excelente hay que visitarlos para probar . Saludos

@sergiogarcia8532 6 жыл бұрын

Ancora volta, tutto sembra buonissimo.

@shonerip 6 жыл бұрын

la formidabile arte pasticcera siciliana è tra le più gustose del mondo. :-)) Ciao. Pino

@torquemate50 6 жыл бұрын

Bravo paisano

@TravelsWithPhillip 6 жыл бұрын

Great recipe! beautiful food! liked! Thanks friend Have a nice week!

@sweetiepie9411 6 жыл бұрын

I want some lol 😊

@SaraOlsen 6 жыл бұрын

That looks amazing! I wanna try for sure!

@superpelobello 3 жыл бұрын

jajajajaj qué grande Paolo, y qué grande Vincenzo cracks!

@vincenzosplate 3 жыл бұрын

gracias 🥰

@JennyDaniels 6 жыл бұрын

Great share, Vincenzo my friend :-) LIKE! Wishing you a wonderful Friday and weekend ahead! :-) Best wishes.....Jenny 🎤👍 💕🎶

@ellendelights 6 жыл бұрын

Wow those look Amazing!!

@ChefJohnPolitteItsOnlyFood 6 жыл бұрын

Wonderful!

@elliotsykes9656 Жыл бұрын

So is this a Messina granita or Catania granita? I'm guessing Catania from the texture.

@TheBakingBomb 6 жыл бұрын

wow this looks amazing!

@uTryIt 6 жыл бұрын

I love granita and brioche...but haven't try them together! Wow, look so yummy!

@wizamichamechmicha8667 6 жыл бұрын

You people are so funny, thank you chef for sharing vid, sending you love and support, keep going,

@LeRicetteDiMami 6 жыл бұрын

Super video 😋😋😋😋

@KinnarisKitchen 6 жыл бұрын

Nice video. Love your energy.

@tasnimrannaghor4526 5 жыл бұрын

Wow yummy recipe

@pippi7144 6 жыл бұрын

Wowwwwww Lol very nice my pal your loving the Sicilian stuff , I gotta come over there for vacation

@pippi7144 6 жыл бұрын

Vincenzos Plate soon I hope it’s a long flight and expensive but I always wanted to see Australia . One day I hope I love to travel if I do come we are definitely getting together 1000% 😉

@pippi7144 6 жыл бұрын

Vincenzos Plate believe me I wish I could come tomorrow , I forgot to tell you that I loved the part when he added the salt I was dying laughing that guy is talented but omg I can’t take the stupidity what a fucken shcemo salt bea !!! Fucken idiot can you believe the people in this world Vincenzo? I’m sure you won’t agree cause you have more class but I’ll say it cause you have to think it .lol

@tron3entertainment 6 жыл бұрын

I started making my bread with some Coconut milk. It's not so much for the taste. Coconut milk keeps your blood sugar from spiking. So, the carbs have less of a sugar-type crash later.

@tron3entertainment 6 жыл бұрын

You do not really taste the coconut milk, at least I do not. But it does give the bread a quality you do not get from regular bread. I also have made bread with milk, juice, bacon, etc. I use my milk bread for peanut butter and grape jam. I gave a PB & J sandwich to a couple of guys at work. They rave about the bread.

@javmir8069 6 жыл бұрын

This looks great. Do you use full fat milk in the recipe? Also, when you are allowing to rest do you cover the dough so it doesn't dry out or leave it uncovered? Thanks

@javmir8069 6 жыл бұрын

Vincenzos Plate thank you so much for replying. Also, could you please advise how do I make the whipped cream for the granita?

@thechartreuseenterprise1997 4 жыл бұрын

..... I just subscribed to YOUR channel ‼️ 🌹🧚‍♀️🍯

@vincenzosplate 4 жыл бұрын

Thank you very much my friend. I hope you'll enjoy my videos

@michaelzzz515 6 жыл бұрын

My favorite/Il mio preferito

@paulraimondi Жыл бұрын

How can you make granita if you do not have the machine.

@lbernazani 6 жыл бұрын

Cassata video (please)? I just saw cassata in the intro here...

@RajRaj-ho3ng 6 жыл бұрын

Thanks for showing how it's done! Recipe for brioche seems a bit incorrect? .. 400 grams milk plus 150 grams eggs all going into just 500 grams of flour? ..also 200 grams of sugar! Was this meant for 1kg flour?? .. but then the butter would be too little at 200 grams and sugar still a lot! :-)

@ShaneCrenshaw 4 жыл бұрын

You saved me here! Was doing half this recipe for an Italian date night and the first 2 batches came out sloppy as could be. made adjustments based on your comment, and in my case halved everything again except the flour and the butter and it worked like a charm!

@frankcaccamo3568 4 жыл бұрын

Shane Crenshaw his recipe is all bulshit mine turned out to water.

@ShaneCrenshaw 4 жыл бұрын

@@frankcaccamo3568 mine did too. I modified it to what Raj Raj said and it came out perfect!

@KingaHorsztynska 5 ай бұрын

@@ShaneCrenshawCould you tell me what you think this recipe should look like? I reduced all the ingredients by half and after mixing the ingredients, the result was something similar to leaven, so I treated it that way. In the end, the cake turned out quite good, but your suggestions would help me do it right.