Carla Makes Sheet Pan Pizza | From the Test Kitchen

Carla Makes Sheet Pan Pizza | From the Test Kitchen | Bon Appétit

Рет қаралды 2,389,363

4 жыл бұрын

Join Carla Music in the Bon Appétit Test Kitchen as she makes a grandma-style sheet pan pizza. If you prefer a spicy pie, use twice as much hot soppressata and none of the sweet type.
Check out the dough recipe here: www.bonappetit.com/recipe/gra...
Check out the soppressata pizza recipe here: www.bonappetit.com/recipe/hot...
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Carla Makes Sheet Pan Pizza | From the Test Kitchen | Bon Appétit

Пікірлер: 2 500

@bonappetit 4 жыл бұрын

Yep, a Saturday publish. Want more weekend videos? Let us know what you’d like to see on the weekends from BA

@asmithaseebun7173 4 жыл бұрын

Yes.

@mio1260 4 жыл бұрын

Bon Appétit i want dumb comedic weekend chill - like bloopers and just unedited fun. kitchen craziness. just daily test kitchen reports.

@LaurenIrizarry 4 жыл бұрын

Mio oooh bloopers would be sweet

@tylerm7741 4 жыл бұрын

Behind the scene vids!

@TheEditorsApprentice 4 жыл бұрын

Kitchen bloopers please!

@ysbi_ 4 жыл бұрын

Carla: "I want to be in a very happy, mutually beneficial relationship with my dough" Claire: "THE DOUGH SENSE FEAR"

@randomwacko7929 4 жыл бұрын

*dies

@meow_bastard 4 жыл бұрын

Arlexa STFU

@singsongvideolover 4 жыл бұрын

😂😂

@nathanielreyes9886 4 жыл бұрын

She's right.

@DarkZerol 4 жыл бұрын

Pizza with benefits.

@sethrogers5722 4 жыл бұрын

Somebody finally explained the difference between pulsing and running the food processor continuously in a way that made sense to me! THANK YOU CARLA!

@elcidbob 4 жыл бұрын

In addition to air, if you just run it with some foods, it'll stick above and below the blade, but if you pulse it, it won't do that.

@n40tom 3 жыл бұрын

You mean you actually had to have someone explain that to you. Wow people never cease to amaze me

@sethrogers5722 3 жыл бұрын

@@n40tom Yep. I did. Funny how things that are easy and obvious for some people aren’t for others. We’ve all got our strengths and weaknesses, I guess.

@titaniumtayzr 4 жыл бұрын

I tried this recipe and honestly thought I was in for disaster because a) I've never made pizza before, b) I dont have a stand mixer and c) the dough was super wet. It turned out awesome and I'll definitely make it again!!

@jl_woodworks 4 жыл бұрын

Shoutout to you for trying. ;)

@airplane_flaps 4 жыл бұрын

I'm making it the now and I can't wait to taste it

@Greensky02 4 жыл бұрын

@@airplane_flaps So how was it?

@RedShoes29 3 жыл бұрын

How long did you knead it? I dont have a mixer but would love to try it.

@use4395 3 жыл бұрын

@@RedShoes29 knead for 10 mins. after 10 mins when you press lightly on the dough and it springs back, then your dough is ready

@mathfincoding 4 жыл бұрын

"That's like when you take a nap on a weekend and it's your second rise." I'm literally watching this after my second rise. I feel acknowledged.

@Chemeleon15 4 жыл бұрын

crappywahaha Me tooooo!!! And my second rise was an hour longer than I expected

@yoemelyrosso7762 4 жыл бұрын

jajahjajja xD

@cello2ma 4 жыл бұрын

facts

@ReclinedPhysicist 4 жыл бұрын

Carla is my kind of Cook. If there's cracks in the pie crust don't worry, it's going to taste just fine and nobody's going to notice it.

@matttisahomo 4 жыл бұрын

"Go down the corner and get another package of yeast" The times, they are a changing.

@s.jensen9706 4 жыл бұрын

Yup. Here in norway it's almost impossible to get yeast. They are struggling to supply the super markets due to the time it takes to create yeast.

@danielt.3152 4 жыл бұрын

There is not one packet of yeast in Northern California to be found good luck with that

@fibrowalker8639 4 жыл бұрын

Finally managed to buy some yesterday after 4 weeks of checking all the local supermarkets! Time for Pizza!

@aqua46784 4 жыл бұрын

Yup. My store still has the shelf tags up, though. For now. Maybe someday.

@LeFaisDoDo 4 жыл бұрын

Simon Jensen cool story bro

@myralee246 4 жыл бұрын

Can you start adding credit to the editors and telling us who they are? I’d love to follow and support love them like we love Carla

@conquer228 Жыл бұрын

are you the editor ? lmao

@mugensamurai 4 жыл бұрын

Carla is like that really nice mom that your sheltered friend has.

@Khaled-wp3vb 4 жыл бұрын

I wish she were my mom

@gammatt2513 4 жыл бұрын

Sheltered from the evils of the world because shes too nice!

@adwagmusic 4 жыл бұрын

...who also loves drag queens! lol

@cornishpasty4344 4 жыл бұрын

Hah! I don't think Carla is the sheltering type. Are we thinking of the same person? I can imagine she doesn't take any crap - listen to how she's talking to that dough.

@kaygee6309 4 жыл бұрын

I think she’s quite unsheltered 😂

@maryslamb 4 жыл бұрын

carla: just do what you like carla literally one second later: don't put pineapples on it only a monster would do that

@MsArana 4 жыл бұрын

That moment when your favorite TV mom personally attacked you. Heart broken. 💔

@franciscodetonne4797 4 жыл бұрын

Poor Chris Morocco...

@AngelRamirez-cr9mx 4 жыл бұрын

30 seconds later, don't do bell peppers they are disgusting

@averylfong4843 4 жыл бұрын

Chris would beg to differ... As would I. Pineapple isn't great on ALL pizza, but it isn't not great on ANY pizza ;)

@RealZoo 4 жыл бұрын

What the heck is wrong with bell peppers on pizza? It's delicious...

@LOLWAAHH 4 жыл бұрын

*clicks video* “I renamed my cat today” This is definitely a ba video

@katja3297 4 жыл бұрын

The little hop she does before she takes the pizza out of the oven... my heart... She is too cute

@eliaskafka7759 4 жыл бұрын

omg two Carla videos in one day? Christmas came early this year

@chocolatedepresso4658 4 жыл бұрын

Oh then your timezone is different! She uploaded yesterday and then today for me ☺️

@dannyganelin9777 4 жыл бұрын

Same here for me. Hooray for time zones

@natelarson458 4 жыл бұрын

I got some coal

@ronsmirnov 4 жыл бұрын

Carla's made up conversation with the dough is a big mood

@ElizabethTube Жыл бұрын

I’m so sad this dynamic team is not at Bon Appetit anymore. Literally my favorite videos!

@mosasaurx-stinct6154 3 жыл бұрын

I'm hesitant to give up my family trick, but when you lay the olive oil down at the bottom of the sheet, dump a bunch of shredded parmesan cheese into the oil layer. Result- chewy burnt cheese awesomeness.

@pocketedcheese8729 4 жыл бұрын

I dont know how BA manages to find such quality, unique, and amazingly interesting personalities for their videos. Please continue the good work. -Sincerely, me :)

@wildflower0281 4 жыл бұрын

all you gotta do is just believe in who you wanna beeee

@Vinissues 4 жыл бұрын

The editor/sound fx guy is a genius!

@48956l 4 жыл бұрын

They have another series with even more of that stuff called It's Alive

@wolferjudethaddeusobsioma8640 4 жыл бұрын

Carla having a conversation with the dough cleared up my skin and disabled my depression.

@musa2775 4 жыл бұрын

I'm gonna do this with low-moisture mozz, pineapple AND bell peppers, Carla. Try and stop me.

@Dan-vr7zs 4 жыл бұрын

Do it just because Carla said that bell pappers are disgusting

@mariamahmed2169 4 жыл бұрын

Bell peppers are the best thing ever how could she

@kneadie 4 жыл бұрын

not all heroes wear capes

@Dan-vr7zs 4 жыл бұрын

not all heroes eat bell peppers

@musa2775 4 жыл бұрын

@@Warvell1 Because: texture and ascerbic quality. I like my pizza to be savory, sweet, acidic, fatty, spicy, crunchy, soft, caramelized, melty, crispy, etc. Pizza is the "everything" food. I love a good traditional margherita as much as the next guy. But I also love an over-the-top kitchen sink situation. It hits every tastebud and sensation at the same time. It's great.

@lycea3854 4 жыл бұрын

Do you have a plus one? Carla: PLUS PIZZA! Hahahaha love it!

@WillBicks 4 жыл бұрын

"The yeast is either dead or you killed it" would have been an even better line.

@flowers-fq6hp 4 жыл бұрын

it’s *not* alive

@kellz6266 4 жыл бұрын

@@flowers-fq6hp it's dead. where's Gaby?!

@Michelleiscul 4 жыл бұрын

02:00 Whoever added "fix holes in Swiss cheese" is bloody brilliant, lmao. 😂😂😂

@jillkoczent2803 4 жыл бұрын

Carla is the cutest - having a telepathic convo with the dough! And that voice 6:24 I'm dying! BA is the BEST channel ever!

@Mushting 4 жыл бұрын

BA have some of the best video editors I have ever seen. Love watching all y’alls content from all the chefs alongside the jokes and hilarious editing. Great stuff

@krschn7673 4 жыл бұрын

Whoever adds the sound effects in the video. Thank you

@alexandersalazar7571 4 жыл бұрын

I just made this during quarantine in Italy. Loved it!!! The crust came out so light, fluffy and crispy. Even my Italian partner couldn't get enough! Thanks Carla and the bon apetite crew

@mariahsever8743 4 жыл бұрын

Made this at home and OH MY GOODNESS!!! Heaven on a pan. (I used spinach, mushrooms, and tomatoes) Thank you Carla!

@IsSarahPi 4 жыл бұрын

Two Carla videos in 24hrs? You do spoil us, BA.

@connno 4 жыл бұрын

I’d say we’re fermented, not spoiled

@johnrankin7135 4 жыл бұрын

@@connno perfectly balanced

@xpatzorsx 4 жыл бұрын

Whoever is editing these videos deserves an award.

@simmonsfamily1377 4 жыл бұрын

Just made this for our Saturday night meal: it was absolutely incredible! Everybody loved it! Thanks Carla 😍

@Rainy-In-The-Desert 4 жыл бұрын

Love this video, great job Carla, love that Molly was available in a second for that slice. She's so classic I adore her.

@tristanwhaley4305 4 жыл бұрын

Whoever does the editing on these videos needs some more shoutouts. All the extras that get thrown in these videos are hilarious!! 😂

@fatalerok 4 жыл бұрын

Me: Ooooh! I’m going to make this for dinner tonight. Carla: Rest dough in the fridge for 24 hours Me: Ooooh! I’m just going to rewatch this video while eating cereal for dinner tonight.

@karysmuh 4 жыл бұрын

I relate to this so hard

@rafaelmanzo9497 4 жыл бұрын

ME.

@louwrentius 4 жыл бұрын

I love Carla’s episodes. I also want the video editing team to win an Oscar for best editing ❤️🎥

@tangerinekitten3907 4 жыл бұрын

I made this today. It was delicious!!! Thank you for making it look so easy.

@ariel3725 4 жыл бұрын

5:15 now I want to see an episode of back-to-back with Michael Bublé to confirm this 😏😂

@imsourdough6822 4 жыл бұрын

Carla has strong feelings towards pineapples and bell peppers....

@kendramcpherson869 4 жыл бұрын

Imsourdough and angel hair pasta.

@TekrekHD 4 жыл бұрын

I only like green pineapples with my angel hair pasta

@jamescunningham8092 4 жыл бұрын

My standard pizza has pineapple (along with chile peppers and onions). I sadly have to disagree with Carla! It’s really delicious.

@Miigga 4 жыл бұрын

And she's right

@td8678 4 жыл бұрын

don't forget turnip!

@laurinfellows2313 4 жыл бұрын

I made this. It was the best thing I've ever made. Thank you!

@flakeycakey 4 жыл бұрын

I'm doing this. Right now. I started the dough and just rewatched this video to stay on track. Carla's enthusiasm is def making me enthusiastic, too.

@gregusmc2868 4 жыл бұрын

Carla, my offer still stands. I’m available for adoption and will sign a contract vowing to do all the dishes, yard work, light housekeeping tasks, and even weekly car washes. All I ask is to be able to watch you cook and help you eat. If you don’t want an old Marine living in your house, I have lots of experience living in tents and hastily-dug fighting holes. I love your recipes! 😂❤️

@endlesviewing 4 жыл бұрын

Carla could be a voice actor with that dough impression

@johnangelocabauatan6216 4 жыл бұрын

that was totally edited

@endlesviewing 4 жыл бұрын

@@johnangelocabauatan6216 Bad joke on my part I s'pose.

@mariasotello6310 4 жыл бұрын

few things can make me happy during exam season. Carla’s videos are all of them

@frankzito8653 2 жыл бұрын

I've now made this 5 times. It's my Friday night pizza recipe. Carla is a genius! She managed to make it easy enough for ME to make pizza dough.

@AdamShaiken 4 жыл бұрын

The days when school lunch had this kind of pizza were my favorite school lunch days. On some of those days I even had two lunches !

@DominicGo 4 жыл бұрын

“don’t do bell peppers, they’re disgusting” i feel so called out 😭

@alisaishere 4 жыл бұрын

They aren't good on pizza. Roasted red peppers can work.

@recoil53 4 жыл бұрын

I also like bell peppers, if they've been cut thin enough, with Italian sausage. That's the issue, cooking time.

@kellz6266 4 жыл бұрын

i love bell peppers on my pizza... i must be a freak.

@springmore 4 жыл бұрын

Only one who should feel called out is Priya!

@ahpadt 4 жыл бұрын

@@recoil53 peppers turn out way nicer if you pre-cook them in the pan or bbq.

@crosscutpapershredde 3 жыл бұрын

This has become the standard recipe for pizza in my kitchen now. So easy and the house smells incredible. The simple sauce allows for creative toppings too.

@eggboi4564 4 жыл бұрын

Carla pulled the "ill wait" bit on the dough for not getting in the corners

@beepot2764 4 жыл бұрын

The dough conversation 😂 God that reminded me of my aunt. I love Carla's humor.

@ackack612 4 жыл бұрын

This one works so well for a Saturday video because it's straight forward, uncomplicated and short, yet offers individual style/taste possibilities. What else do we need on a Saturday!? Thx Carla.

@sofielevy6182 4 жыл бұрын

I just made this pizza for my family and it was phenomenal! The best pizza that my dad has ever eaten😊 It did take a lot of time and love but the results are totally worth it!!

@Ktktron 4 жыл бұрын

to whoever edited this video: A+ 10/10

@Tysxno 4 жыл бұрын

Love your videos guys! Makes me hungry while watching these late at night 😂

@imthebause 4 жыл бұрын

Video overload this week and I love it

@daviddavid9837 4 жыл бұрын

I love the pizza dough voice. It's one of the things I'm looking forward to about making this. That, and eating the pizza.

@lovepurple88 4 жыл бұрын

Awwww, remember when you could just get yeast at the store? Good times.

@raosprid 3 жыл бұрын

Remember when you couldn't? ;)

@meerajamali3706 3 жыл бұрын

Why cant you get yeast now ?

@raosprid 3 жыл бұрын

@@meerajamali3706 He can; there was a shortage early last year

@lovepurple88 3 жыл бұрын

@@meerajamali3706 back when I posted that the stores didn’t have any... it’s ok now.

@danielkim7841 2 жыл бұрын

I have plenty of yeast at all times regardless of it selling out at the grocery store. Because, I always have a yeast infection in my genitourinary tract! A shortage of yeast is something I have never known!

@andyarcher8614 4 жыл бұрын

Nothing has ever made me prouder to be from long island than Carla's approval.

@777residentevil 4 жыл бұрын

The editor enjoyed adding those unnecessary sound effects lol

@mgsizzler 4 жыл бұрын

Yes, and I enjoyed it too 😹

@KenS1267 4 жыл бұрын

BA's video editor is funny af. Watch the It's Alive videos for proof.

@poison_plays 4 жыл бұрын

UN-necessary?? Disagree! ;P

@hensonjefd8681 4 жыл бұрын

@@vaniaaristiawulandari8162 Well considering the way you speak I'd guess your not from this country, or don't know much English so I wouldn't expect you to.

@marcoangara1021 4 жыл бұрын

She’s so graceful in the kitchen! ❤️

@dicksanders8206 3 жыл бұрын

We made your Gramma pizza tonight. Huge success! We had been making Detroit style for the past year in a steel pan, which we thought was amazing, but the crust on this pie came out even better. We used a William Sonoma 18x13 pro baking sheet at 500 degrees for 20 minutes. We used half the garlic you specified. We skipped the anchovies and salami (but will try that next time). For cheeses we used fresh mozzarella and fresh goat cheese. We used parm and oregano. We included chopped basil in the toppings, added right after the cheese. Otherwise we followed your method. Amazing result! Thanks so much. This is our new favorite!

@Shiraiame 4 жыл бұрын

"Here's another thing to do while you wait for your yeast to get foamy" - Carla 2019

@mrvitorioroger 4 жыл бұрын

Carla is a cat lady? I LIVE. SHE HAS EVOLVED FROM QUEEN TO GODDESS RIGHT NOW.

@nameless8855 4 жыл бұрын

The lack of sauce actually broke my heart

@audreyjackson9857 4 жыл бұрын

Whoever edits these videos deserves an award of value

@xrmighty 4 жыл бұрын

I taught myself how to make pizza dough yesterday made my first pie and it turned out amazing I'm gonna make this one next

@picsonly 4 жыл бұрын

I made this today. I’ve never made pizza or a pizza crust before. It is awesome. My husband ate six pieces.

@duru_mii 4 жыл бұрын

omg the piano sounds when carla was tapping the dough was so unexpected and perfect. i love the editing on this channel!! (also carla's dough voice hahaha)

@RunningFire 4 жыл бұрын

Again, thank you for your valuable advice, Carla. This is a game changer. Did mine with a little blue cheese, porcini, field mushroom, garlic and basil olive oil and caramelized onions. Perfect ☺

@slozor549 4 жыл бұрын

_carla: onions would be terrific_ _also carla: _*_don't do bell peppers, they're disgusting._*

@FodderMoosie 4 жыл бұрын

The degree to which I agree with her first statement directly influences how much I am led to believe the second, even though I know I like green pep on my za. She's just so often so very CORRECT, y'know?

@DanAzin 4 жыл бұрын

@@FodderMoosie stfu

@fakecubed 4 жыл бұрын

She's right. But I still like green peppers on my pizza. Not all the time. Not most of the time. But some of the time. Maybe one in ten pizzas. Even though it's kinda dried out and yucky, it's still worth it. My number one veggie for a pizza is garlic, though. Soppressata is still the best meat topping, which is why it was so shocking to me that they completely ignored it as an option in the Making Perfect series.

@billys.3258 4 жыл бұрын

Onion, bell pepper, and sliced black olives FOR LYYYYYFE!

@lartisteautravail 4 жыл бұрын

Acceptable pizza toppings in any variation: pepperoni, salami, sausage, Canadian bacon, any Italian meat really, mushroom, onion, black olive, Kalamata olive, pepperoncini, banana peppers, spinach, egg..... ...pineapple

@78LedHead 4 жыл бұрын

How did 788 people dislike Carla? Carla is my mom but she doesn't know it yet. She's that type of lady. Be nice to her!

@itimk0 4 жыл бұрын

This was absolutely delicious. Thank you!!!

@VaoDxArchAngel 2 жыл бұрын

I made this today for my family and we all agreed it's the best pizza ever, and we're all big pizza fans. Thank you for the amazing recipe!

@SachaDoesPortuguese 4 жыл бұрын

Carla: "don't do pineapple, only a monster would do that" Me: yes, okay, not my vibe, with you up to here Carla: "don't do bell peppers, they're *disgusting*" Me: them's *fightin'* words

@1bwash 4 жыл бұрын

I love the editing style you guys have been leaning into! Becoming my favorite channel 🥰

@2011dlm 4 жыл бұрын

We did it you guys! Thanks for letting me take credit for your fabulous work : )

@kevinwilliams1256 4 жыл бұрын

omg I laughed so hard at the conversation with the dough about the corners of the pan! too funny

@Lisamakes 4 жыл бұрын

Fascinating. I always put the toppings on after the cheese, but I’ve never seen putting the sauce on after the cheese.

@recoil53 4 жыл бұрын

That's how Chicago deep dish pizza and Detroit pizza is made.

@itcangetbetter 4 жыл бұрын

This is a specific part of what makes a grandma pie a grandma pie. One of the bigger differences between this and a Sicilian pie

@Kadz25 4 жыл бұрын

Carla talking to the dough is me in my kitchen talking to my food

@KatFink 4 жыл бұрын

I've made this crust twice in the last couple weeks and it's been an absolute HIT with my husband. Super easy, well worth doing.

@marybeth4776 4 жыл бұрын

Can we all agree that Carla is literally an angel..💕💕

@Austin.vanderweil 4 жыл бұрын

Me: *Never cooks a recipe from Bon Appetit* Also me: *Can't stop watching Bon Appetit* *Edit: Holy cow, thanks for the likes guys ❤️

@pioroa 4 жыл бұрын

same, girl, same. I´ll cook them when I have the mixing machine and the dehidrator thing, oh and the food processor

@aniizhu 4 жыл бұрын

I actually did the devil egg's one from Carla and it was amazing. My whole family loveddddd it!!!

@scottthomas6937 4 жыл бұрын

This one is super easy - and SUPER delish

@spmunro 4 жыл бұрын

Try the adult Mac and cheese. Soooo easy and addictive!

@Austin.vanderweil 4 жыл бұрын

@@pioroa I'm not a girl lol

@ModeratelyAmused 4 жыл бұрын

If Carla does most of the cooking at home, her hubby is a lucky man.

@entiretinofsweetcorn7025 4 жыл бұрын

Considering how Jewish she seems and the fact she "renamed her cat" I'd be surprised if she had a husband

@ModeratelyAmused 4 жыл бұрын

@@entiretinofsweetcorn7025 huh Not sure what Jewish would have to do with being married or not. But she does have a decent size ring on her ring finger and I'm pretty sure she is New York Italian, not that I care either way.

@alisaishere 4 жыл бұрын

@@entiretinofsweetcorn7025 Since when do Jewish people not get married? She's also very married and very much Italian.

@entiretinofsweetcorn7025 4 жыл бұрын

You two are cracking me up "not that I care either way", "very much Italian", "New York" absolutely creasing its like clockwork

@adrianmolina4092 4 жыл бұрын

I'm very pleased with how pleased carla is in this video

@joshuagiddens4161 3 жыл бұрын

This is so good. "Like a second rise" is my favorite part. It's not gping to be fast, or easy, but I feel that's part of the point

@frankabroad150 4 жыл бұрын

I have made this many times but I have never let my dough rest for 24 hours. But it is great!

@athao214 4 жыл бұрын

I laughed too loud at Carla’s “second rise” joke lmao. I scared even myself 😂

@kirasimon7149 4 жыл бұрын

Carla, you are amazing! I laugh so much with your videos. Anyone who tries to correct you is just not having a ver good day. You rock as does your food! You bring joy and silliness to cooking and I just freakin ❤️ you. Keep doing your videos. They make me so happy and inspired ✨🎉

@jacquelynsousa5063 4 жыл бұрын

I watched her cut the cling wrap with her hand probably 12 times and I’m still in awe

@maternalheart66 4 жыл бұрын

My new drag name is Pizza Bublé

@jonathanpetrucelli7067 4 жыл бұрын

“Cause it was so acidic oh my gahdd”” lmaooooo

@AliseL22 Жыл бұрын

Been making this recipe for a couple of months and it is now our go to recipe. Very yummy.

@tava780 4 жыл бұрын

I love BA videos, especially Brad lol. I was super excited to try this recipe. It turned out amazing. Can't wait to do it again and make some changes. Thank you!

@AverytheCubanAmerican 4 жыл бұрын

I love Detroit pizza. The pepperoni cups and the thick crust is delicious

@lanceharsh7025 4 жыл бұрын

Ok you win whats a pizza cup? Sounds interesting.

@RubyBoognish 4 жыл бұрын

Its just a tiny spicy pepperoni that curls up into a little cup of grease when cooked and they're GREAT!

@btobiczyk 4 жыл бұрын

THANK YOU!!! More people need to realize what Detroit style pizza is. It's easily my favorite.

@aquamage10 4 жыл бұрын

That stand mixer is trying to end it all

@2AKNOT 4 жыл бұрын

Good job Carla, This pizza looks delicious and easy to make. Definitely a recipe worth saving.

@thomasabbatangelo2662 3 жыл бұрын

this makes me so happy this is almost exactly how my nonna make pizza

@Kadz25 4 жыл бұрын

10:10 Carla keeping the big slice for her self is such a mood

@bambeliful 4 жыл бұрын

Carla: don’t put pineapple on it Me: yeah Carla, you get it, tell ‘em Carla: don’t put bell peppers on it Me: wait, what?

@InShortSight 4 жыл бұрын

First they came for the knights of pineapple, and I did not speak out - Something you like is next on the firing line folks!

@AlphaCore_ 4 жыл бұрын

Yeah, everyone in the Test Kitchen except Brad are against Bell pepper on pizza for some reason.

@MrThomBeck 4 жыл бұрын

Don’t use green peppers. Roasted red peppers are good (especially marinated ones)

@whatisthis-uw9ok 4 жыл бұрын

Really though, what kind of a monster puts cheese down before sauce onto a pizza?

@MrThomBeck 4 жыл бұрын

It’s the type of pizza she’s making. I wouldn’t, but different than toppings like pineapple, green pepper, raw onion, etc.

@sonicliberation 4 жыл бұрын

Thanks so much for sharing this great recipe Carla. I tried it on the fly with no fresh mozzarella in house. I instead used some Polly O whole milk low moisture mozzarella which I cubed. I was pleasantly surprised by the results. I am glad I opted to cube (1/2") the cheese. I think it held up a little better.