Have you ever eyed up those wild mushrooms on your backcountry treks? Forager Chef Alan Borego believes not only do they deserve a closer look, but you can easily transform everyday wild mushrooms into mouthwatering dishes.
Curious? See how he whips Chicken of the Woods mushrooms into the scrumptious Sicilian dish Fungo del Carrubo.
Sierra Designs was born in 1965, at the beginning of the golden age of backpacking and climbing. Today, our rebellious crew of industry vets and young innovators is on a mission to fundamentally redefine how we live in the backcountry. We create outdoor solutions from equal parts common sense and uncommon thinking. Our outdoor products are all specifically designed to make getting outside, easier and more enjoyable. Check us out at tinyurl.com/Sie...