Silvanas

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Silvanas

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Күн бұрын

Silvanas or Sylvanas is the cookie version of the popular Filipino dessert called Sans Rival which is made from meringue, buttercream and cashew nuts. The recipe for both Silvanas and Sans Rival are basically the same. They differ in size. Silvanas are two small round or oblong meringue sandwiched together with buttercream and rolled in crushed cookies. While Sans Rival are several big circles of meringue stacked together with buttercream and rolled in chopped cashew nuts
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#silvanas #chefroseofcaroandmariecebu #chefrosemarielim #caroandmarie #caroandmariecebu

Пікірлер: 224

@zenyaguado8853 Жыл бұрын

Better than what is available in the malls and famous cake stores... Thank for the wisdom and unselfishness. Your food will be eaten for more people and will continue to be as long you continue sharing everything you know in cooking and baking...🧑‍🍳🧑‍🍳🧑‍🍳 Wish to be a master like you...👏👏👏

@ChefRoseofCaroandMarieCebu Жыл бұрын

Thank you ma'am for your kind words!

@irisb7205 Жыл бұрын

One of my little son's indulgences when living in Manila was silvanas. For decades we haven't enjoyed it here in the states, no patisserie knows what it is. Thanks for unraveling the mystery , I think I can make it .

@ChefRoseofCaroandMarieCebu Жыл бұрын

I am sure you can! Thank you for watching!

@hellenacapuno742 Жыл бұрын

Thank you 💕😊 very much chef for the recipe I like silvanas

@ChefRoseofCaroandMarieCebu Жыл бұрын

Thanks for liking

@perlaaguinaldo Жыл бұрын

Good evening chef rose wow this is our familys all time favorite.thanks for sharing this awsome recipe.God bless you and your family chef🌹👍😍😋 looks yummy.ill try this agad.

@ChefRoseofCaroandMarieCebu Жыл бұрын

Thank you so much!

@deliaceleste5089 Жыл бұрын

Thank you for being generous sharing your Silvanas Recipe..God bless you always with good health .

@ChefRoseofCaroandMarieCebu Жыл бұрын

My pleasure!

@sohlsimbajon5881 Ай бұрын

Thanks chef rose. God bless.

@ChefRoseofCaroandMarieCebu Ай бұрын

Thank you too!

@teamka-utak Жыл бұрын

Thank you so much for sharing. Will try this soon. Bless you for sharing your recipes.

@ChefRoseofCaroandMarieCebu Жыл бұрын

My pleasure 😊! Happy Holidays!

@lilianbaisa2738 Жыл бұрын

Love it Chef 🥰♥️ More power & GOD BLESS 🥰

@ChefRoseofCaroandMarieCebu Жыл бұрын

Thank you! You too!

@janetlozano5293 Жыл бұрын

Chef all your recipes are lami gyod and easy to follow, i love it!

@ChefRoseofCaroandMarieCebu Жыл бұрын

Glad you like them! Thank you so much for watching! ❤️😊

@araceli8403 Жыл бұрын

I will try to make sylvana that’s my husband favorite thanks for sharing Cely Alcantara

@araceli8403 Жыл бұрын

How much is the mold

@ChefRoseofCaroandMarieCebu Жыл бұрын

Please do! You are welcome!

@ChefRoseofCaroandMarieCebu Жыл бұрын

Please call the store at 0936-901-3025

@mralexis89 Жыл бұрын

I love Silvanas. Para din pla syang alfajores

@ChefRoseofCaroandMarieCebu Жыл бұрын

Yes.

@shirestorio Жыл бұрын

Hi Chef! Thanks for sharing this recipe. The moment I watched this video no 2nd thought I hit the subscribe button. Thank you Chef. More power and Godbless to your channel.

@ChefRoseofCaroandMarieCebu Жыл бұрын

Thank you so much for subscribing! Enjoy my recipes! Happy Holidays!

@cecillediendo8814 Жыл бұрын

Hi Chef Rose. Thank you for sharing your recipe. I'm keep on watching you and i really appreciate you for being so generous with your ideas about baking and even cooking foods. I have tried your recipes and its really yummy. Waiting for another recipe. God bless

@ChefRoseofCaroandMarieCebu Жыл бұрын

Thanks so much!

@araceli8403 Жыл бұрын

Sorry I was not able to reply at once but thank you so much I will try to learn now to bake savannas I took baking when I was in Manila and I got busy here in the U S maybe I will try again thanks

@bryantdubs2308 Жыл бұрын

Thank you for this recipe, Chef.

@charmaineperez7603 Жыл бұрын

Thank you Chef for sharing your recipe.💕

@kristinaramos4703 Жыл бұрын

thank you chef for sharing your recipe looks yummy i will try to do it 🥰🥰🥰🥰

@ChefRoseofCaroandMarieCebu Жыл бұрын

My pleasure 😊

@aliciaserrano1054 Жыл бұрын

Thank you so much chef....

@lorenamalanog1919 Жыл бұрын

Wow! Thank you Chef Rose. God bless you more.

@ChefRoseofCaroandMarieCebu Жыл бұрын

Thank you too!

@christineatan7297 Жыл бұрын

Happy Thanksgiving Chef! Thank you!!!

@Ian-wn7eb Жыл бұрын

Thanks chef. Always happy to watch your lessons.

@ChefRoseofCaroandMarieCebu Жыл бұрын

My pleasure!

@joybellepalanca1402 Жыл бұрын

Thanks chef! This is a great addition to Christmas hampers gift packs 💖💖

@evelynlacuzong1415 Жыл бұрын

Thank you Chef for sharing your recipe.

@ChefRoseofCaroandMarieCebu Жыл бұрын

My pleasure!

@bongalfonso6188 6 ай бұрын

My first taste of silvana when i was very young taking a vacation in Cebu in the 1970s.

@ChefRoseofCaroandMarieCebu 6 ай бұрын

Yummy!

@kierundere Жыл бұрын

Thanks for sharing chef. I love silvannas and yours look amazing!!! Can't wait to try your recipe 😋 New subscriber here ❤️

@ChefRoseofCaroandMarieCebu Жыл бұрын

Thank you! Welcome to my channel ❤️

@maiquilloy3841 Жыл бұрын

maygani naka watch ko ani before going home. was able to buy the mould ang brought it back to AU :)

@ChefRoseofCaroandMarieCebu Жыл бұрын

Thank you!

@sue8539 Жыл бұрын

Another yummy 😋

@ChefRoseofCaroandMarieCebu Жыл бұрын

Thank you 😋 Happy Holidays!

@verygood9452 Жыл бұрын

Thanks Chef! You are such a great teacher! I've tried making almost all of your food recipes and they're a big hit each time!

@ChefRoseofCaroandMarieCebu Жыл бұрын

Wow!!! That's great news! Thank you so much! Happy Holidays!

@atelhen5311 Жыл бұрын

Thank you Chef Rose, perfect sa Christmas party potluck.

@ChefRoseofCaroandMarieCebu Жыл бұрын

You are welcome!

@janetalvarez1886 11 ай бұрын

Hi, Just recently watched and subscribed. I enjoyed watching esp. your tips. I have allergies on alcohol, whats the alternative for rum ?

@ChefRoseofCaroandMarieCebu 11 ай бұрын

Just omit the alcohol. I use it only to remove the "umay" from the butter.

@phpandaforever8970 Жыл бұрын

More power chef!!!

@ChefRoseofCaroandMarieCebu Жыл бұрын

Thank you!

@paolomontemor2057 Жыл бұрын

chef rose thank you for this recipe ive been wanting to do this

@ChefRoseofCaroandMarieCebu Жыл бұрын

You are welcome!

@kierundere 7 ай бұрын

Hi chef, is it possible to bake the meringue directly on the aluminum pan? I have a burger bun pan so I was just wondering if it's okay as a mold/baking pan.

@ChefRoseofCaroandMarieCebu 7 ай бұрын

Yes you can but make sure you line the burger pans with aluminum foil so you can take the meringue out when they are baked. Your challenge is how to take the meringue out of the burger mold. You have to take them out quickly as soon as they come out of the oven and lay them flat on the baking sheet at once before they harden and crack.

@kierundere 7 ай бұрын

@@ChefRoseofCaroandMarieCebu oh I see. That's quite insightful chef. Many thanks for your advice. So much appreciate it 🥰

@joymayuga7134 Жыл бұрын

Thank you for the tip of not mixing in the nuts to the meringue! Do you think I could use your technique for sans rival? It always deflates when I mix in the cashews! Also can I use the graham ctacker crumbs for sans rival too? PS Absolutely love your channel I am learning so much!

@ChefRoseofCaroandMarieCebu Жыл бұрын

Yes to all your questions. My sans rival video tutorial will be uploaded on Dec 14 but you can also use the same recipe of the silvanas to make the sans rival. Thank you for watching!

@ronnwinsm0879 Жыл бұрын

Wow! I attempted to do this once but I failed. I will try to do it the way you do and not fold in the cashews to the meringue. Btw chef, what if I use non stick paper on ny trays insted of the silicone that you used, do I need to oil them up still so my wafers won't stick? That has been my problem before because I had a hard time removing the wafers from the paper. Thank you so much for sharing your knowledge Chef, all your recipes are amazing! 💜

@ChefRoseofCaroandMarieCebu Жыл бұрын

Sure you can use non stick paper on the tray. No need to oil them. The reason they stick to your paper is because when you folded in the nuts, the oil was released so the egg whites (meringue) deflated and the sugar melted. What stuck on your paper was the sugar that has melted and caramelized. Hope you will be successful with my recipe. Good luck!

@heidyreyes8640 Жыл бұрын

hi chef.... watching here fr. saudi.... thanks for sharing ur recipe.... just wanna ask if the round molder u used are cut out cartons or there is a special tools to achive that perfectly round shape.... i hope we can see ur video of sansrival too.... tyvm... 💕💕💕

@ChefRoseofCaroandMarieCebu Жыл бұрын

I have an acrylic mold for that. However, you can make your own molds by cutting out circles using your placemats or plywood. Sans Rival video will be out next month.

@jetmagallanesTV Жыл бұрын

My kids fave thanks chef for this recipe I can now make it🤗

@ChefRoseofCaroandMarieCebu Жыл бұрын

Great!

@hakunasjamatata9816 Жыл бұрын

Luv u chef!❤

@franciskerr4495 8 ай бұрын

I thought Silvanas cream is French Buttercream. I might give your version a go as it's less fiddly to make. Thank you for sharing your recipe 😊

@ChefRoseofCaroandMarieCebu 8 ай бұрын

Any butter icing for silvanss is okay to use. Sans Rival uses French Buttercream. Thank you for watching. Happy Holidays!

@delicious4.153 Жыл бұрын

Is the use of milk instead of egg yolks in your buttercream purely for commercial or selling purposes? In terms of taste, would this buttercream taste as good as french buttercream you used for your sans rival?

@ChefRoseofCaroandMarieCebu Жыл бұрын

French buttercream is definitely more delicious. I used this butter icing recipe not for commercial purposes but for ease in making it for the benefit of beginners.

@frann-ernnesmalijan1268 8 ай бұрын

Hello chef may i know how long we need to bake it and the temperature. Thank you

@ChefRoseofCaroandMarieCebu 8 ай бұрын

280F for 30 - 45 minutes - depending on the thickness of your rmeringue.

@myrnaoca6216 Жыл бұрын

I love your recipes chef.thank you for sharing, pero unta Ipakita sad unta sa videographer imung dagway chef 😄😊.di lng unta pud ang focus sa food.nindot pud bya ng mkita imung hulagway.

@ChefRoseofCaroandMarieCebu Жыл бұрын

Thank you! You can see me once at the beginning of the video :)

@edithcurilan1923 Жыл бұрын

Mam thank you so much for sharing ds recipe. I had baked ds recipe B4 but I wonder how to make uniform size & shape. By d way what's the name of the moulder & the underline sheet?

@ChefRoseofCaroandMarieCebu Жыл бұрын

It is called an acrylic molder. The paper underneath is parchment or baking paper.

@bluegray8428 Жыл бұрын

Thanks Chef Ma'am 😋 Can you please do Napoleones pretty please ☺

@ChefRoseofCaroandMarieCebu Жыл бұрын

You are welcome!

@kitchenflavors7013 Жыл бұрын

Hi Chef, thanks the meringue, has to be baked immediately right?

@ChefRoseofCaroandMarieCebu Жыл бұрын

Yes, correct

@tonicruz8590 Жыл бұрын

Thank u chef...

@gelayssweets0803 Жыл бұрын

Hello chef thanks for the silvanas recipe I am also selling silvanas but not that perfect shape like yours.What crumbs did you used po?

@ChefRoseofCaroandMarieCebu Жыл бұрын

I use rosquillos crumbs.

@luzrosas4824 Жыл бұрын

How can I order the molder for Sylvania's and hm? You're heaven sent, love all your videos. God bless. Hoping for your response. Thanks

@ChefRoseofCaroandMarieCebu Жыл бұрын

You can call or message Deliah at 09369013025 for the silvanas molder. Thank you for watching! Happy Holidays!

@lourdessy1451 Жыл бұрын

Hi chef, thanks for sharing your recipe. Do you sell acrylic moulder at your APM2 branch? My oven is small. What to do with the beaten eggwhites?

@ChefRoseofCaroandMarieCebu Жыл бұрын

It is available only at our main store in Mango Ave. If your oven is small, mix only like 1/4 recipe at a time because the meringue will not wait.

@lourdessy1451 Жыл бұрын

Thank you. God bless!

@agnesc1403 3 ай бұрын

I am in the US, where and can i buy the acrylic mold for silvanas? How much is it?

@ChefRoseofCaroandMarieCebu 3 ай бұрын

We sell it here in our store in Cebu City. You can ask someone to buy it for you. We can ship it anywhere in the Philippines but not in the US. I am sorry but I don't think it is available on line.

@NicanorJorgeJrJorge Жыл бұрын

Nice sylvanas recipe....how much is your round molder

@ChefRoseofCaroandMarieCebu Жыл бұрын

Please call the store at 09369013025. I think it is about P950+.

@sixtoreed8810 7 ай бұрын

Yum!

@ChefRoseofCaroandMarieCebu 7 ай бұрын

Thank you!

@hiedeiabat8143 Жыл бұрын

Hi Chef... Can i do the same w/ sansrival? Instead of folding the cashew nuts in the meringue.. can i just sprinkle it on top? How to buy the acrylic sylvanas mold po? Thank u.. more videos to come!

@ChefRoseofCaroandMarieCebu Жыл бұрын

Sans Rival video will be uploaded next month. Yes you can put cashew on top for sans rival. I always do that. I do not fold in the nuts. To buy the acrylic molder please call our store at 0936-901-3025 Mondays thru Saturdays.

@ces6955 Жыл бұрын

Looks yummy!😋 I will try to make your version of silvanas. Please share us your version of “CREMA DE FRUTA”😊🫶

@ChefRoseofCaroandMarieCebu Жыл бұрын

Coming soon! Thank you so much for watching ❤️

@paulchua1657 2 күн бұрын

Hi chef, what is the diameter po nung circle ng acrylic mold niyo? Thank you for sharing!!!

@ChefRoseofCaroandMarieCebu Күн бұрын

3" diameter

@bingsantiago5108 Жыл бұрын

I have tried this recipe before. I had difficulty getting the wafers in perfect shape. Was wondering where you can purchase that acrylic molders here in the US.

@ChefRoseofCaroandMarieCebu Жыл бұрын

We have them custom made and we sell it here in our store in Cebu. You can ask someone who is coming to visit to buy you one. An option is to get a foam pad/mat (with 3/16" thickness) from your craft store and cut the holes with a box cutter. They are not durable but they will work (that was my template for the acrylic molder). Hope I was able to help.

@bingsantiago5108 Жыл бұрын

Appreciate the info. Will try to do one myself as you have suggested but will be in a lookout for some friends who may be visiting Cebu. I can have them purchase it for me. Thank you and hope you have a wonderful christmas!

@ChefRoseofCaroandMarieCebu Жыл бұрын

Happy Holidays!

@mariasusanadavid2868 Жыл бұрын

Thanks Chef Rose! ❤ Can I use the eggwhites in the box that can be bought in the groceries? 😊

@ChefRoseofCaroandMarieCebu Жыл бұрын

If you mean pasteurized liquid eggwhites, then yes you can. In theory you can but I have personally not tried that.

@mariasusanadavid2868 Жыл бұрын

@@ChefRoseofCaroandMarieCebu yes chef the pasteurized liquid eggwhites. I will try that. Thanks Chef Rose. 💗

@bettechai2916 Жыл бұрын

Thank you chef🥰

@ChefRoseofCaroandMarieCebu Жыл бұрын

My pleasure 😊

@roniloabapo5413 Жыл бұрын

Chef ano po yan temperature gamit nyo 300 degree Celsius o 300 degree Fahrenheit?

@ChefRoseofCaroandMarieCebu Жыл бұрын

300 Fahrenheit

@roniloabapo5413 Жыл бұрын

@@ChefRoseofCaroandMarieCebu salamat chef

@user-jo9th3nl9c 9 ай бұрын

Ask to po. How to maintain crispiness of silvana

@ChefRoseofCaroandMarieCebu 9 ай бұрын

Always keep silvanas in the freezer.

@maricelcuesta3153 9 ай бұрын

What do you call the circular guide you used?

@ChefRoseofCaroandMarieCebu 9 ай бұрын

Acrylic molder.

@user-tv3rc5yo7c 11 ай бұрын

Hello chef...thank you for this recipe. I'm interested in buying the acrelic pattern for your sylvanas. How can i avail? I'm from region 3 here in tarlac..pls let me know..thank you so kuch and GOD BLESS😊

@ChefRoseofCaroandMarieCebu 11 ай бұрын

Please text or message Deliah at 0936-901-3025 to buy the acyrlic molder. Thank you for watching!

@rachelanndandan714 11 ай бұрын

Hello chef.. aha kaha ta pwde mkapalit sa circle na molder. Samat sa pg reply chef

@ChefRoseofCaroandMarieCebu 11 ай бұрын

We sell it in our store in Cebu at Caro and Marie. You can call.text to order 09369013025

@piadurian3011 Жыл бұрын

Hello Chef, where I can avail your cookbook for bread & pastry?

@ChefRoseofCaroandMarieCebu Жыл бұрын

Sorry but I do not have a cookbook.

@beatricecasia9993 Жыл бұрын

How much is the mold for silvanas, Chef?

@ChefRoseofCaroandMarieCebu Жыл бұрын

Please call our store 0936-901-3025

@queencafe777 Жыл бұрын

Amazon sells them laskonsky mould .

@mayaflores3239 Жыл бұрын

I looked at the laskonsky mold it’s not circle looks like oblong.

@queencafe777 Жыл бұрын

@@mayaflores3239 yes, it can be oblong too. I am in US, it is easier for me to order thru Amazon. In fact I got it yesterday. I ordered the mini size just right individual sizes for my silvanas.

@banmedel9225 Жыл бұрын

@@queencafe777can you send the specific mold

@marijogranado Жыл бұрын

Hi chef, good evening how can i buy your acrylic molder for ailvannas im from manila?

@ChefRoseofCaroandMarieCebu Жыл бұрын

Please call our store at 0936-901-3025

@robinlicnachan9971 Жыл бұрын

Thanks chef for the recipe😊. How to order chef the acrylic sylvanas molder?

@ChefRoseofCaroandMarieCebu Жыл бұрын

Please call or message Deliah at 09369013025 to order. Thank you!

@elsiepurificacion1823 6 ай бұрын

❤❤❤❤@@ChefRoseofCaroandMarieCebu

@luisareyes400 Жыл бұрын

How to buy the silicon molder and how much

@ChefRoseofCaroandMarieCebu Жыл бұрын

Please call the store at 09369013025. Look for Deliah. Thank you!

@analizacruz321 Жыл бұрын

Hi Chef. Thank you so much for sharing your recipe. 😊Pwede ko po ba malaman anong size nung acrylic molder ninyo (per circle)? Thank you so much po ❤️

@ChefRoseofCaroandMarieCebu Жыл бұрын

3" in diameter. Thank you for watching!

@analizacruz321 Жыл бұрын

@@ChefRoseofCaroandMarieCebuThank you so much, Chef! ❤

@lit73 Жыл бұрын

Hello Chef Rose, is this the same as caycay?

@ChefRoseofCaroandMarieCebu Жыл бұрын

No ma’am. Very very different in all aspects.

@elainerecipes6653 Жыл бұрын

Hi chef how long can the sylvanas last in the freezer?

@ChefRoseofCaroandMarieCebu Жыл бұрын

At least 3 months

@alyssablaquera8055 5 ай бұрын

How many pieces of silvanas would this recipe yield?

@ChefRoseofCaroandMarieCebu 5 ай бұрын

About 20 - 22 silvanas..

@alyssablaquera8055 5 ай бұрын

@@ChefRoseofCaroandMarieCebu thanks chef!

@levilish6356 Жыл бұрын

What can I substitute if rum is not available?

@ChefRoseofCaroandMarieCebu Жыл бұрын

You can just omit the rum. It is only a flavoring.

@marjorieornado3257 Жыл бұрын

Hi po watching from Dubai. Help pls. .. Ano Po na model at brand ng stand up mixer niyo Po? Praying 🙏 mag reply Po kayo.

@ChefRoseofCaroandMarieCebu Жыл бұрын

Kitchen Aid 5qts mixer

@marjorieornado8459 Жыл бұрын

@@ChefRoseofCaroandMarieCebu salamat po Chef.

@SemagStudio Жыл бұрын

Chef, how much you usually sell your silvanas?

@ChefRoseofCaroandMarieCebu Жыл бұрын

I am sorry but I do not sell silvanas.

@boardthenplay8878 7 ай бұрын

Thank you for the video. What is the name of your store in Cebu? I have someone who is there travelling and would like to purchase the mold. Also the location pls. Thanks in advance.

@ChefRoseofCaroandMarieCebu 7 ай бұрын

Caro and Marie, 18 Cherry Court, Gen Maxilom Avenue, Cebu City. Infront of USC North Campus and Landbank

@boardthenplay8878 7 ай бұрын

@@ChefRoseofCaroandMarieCebu thank you so much. May I ask how much it is?

@mhynezlagu 5 ай бұрын

Hi Chef, I want to order your silvanas and sans rival molder, how can I place an order po. Thanks.

@ChefRoseofCaroandMarieCebu 5 ай бұрын

Please call Deliah at 09369013025 to order.

@ruthmanalo2989 8 ай бұрын

Hi Chef, where can I send message you as I'm interested to buy the silva as template /molder?

@ChefRoseofCaroandMarieCebu 8 ай бұрын

Hi! Kindly visit our Facebook Page and call the cellphone number or send us a DM of our Instagram account _caroandmarie. Thank you!

@michellerabat1456 Жыл бұрын

Where can i buy the acrylic mould?

@ChefRoseofCaroandMarieCebu Жыл бұрын

We sell it in our store here in Cebu. Please call 0936-901-3025.

@charmainealejandrino8649 7 ай бұрын

❤❤❤

@lisamariedeleon-zayco4275 5 ай бұрын

Do you sell the molds?

@ChefRoseofCaroandMarieCebu 5 ай бұрын

Yes we do. Please call Deliah at 09369013025. Thank you!

@francissalva2628 Жыл бұрын

How thick is your sylvana?

@ChefRoseofCaroandMarieCebu Жыл бұрын

About 1/4” per wafer so it should be about 1/2” when you put the 2 wafers together.

@graceocampo6146 Жыл бұрын

I want to buy the silvanas molder. How much is it? Do you ship to the metro manila area?

@ChefRoseofCaroandMarieCebu Жыл бұрын

Yes we do. Please call our store at 0936-901-3025.

@teresitatoledo6431 Жыл бұрын

Slmt po

@ChefRoseofCaroandMarieCebu Жыл бұрын

You are welcome!

@TheGaype Жыл бұрын

Where in Cebu is your store located?

@ChefRoseofCaroandMarieCebu Жыл бұрын

Caro and Marie, 18 Cherry Court,, Gen. Maxilom Avenue, Cebu City Cherry Court is infront of USC North Campus and Landbank.

@belencatu3351 Жыл бұрын

Pede po ba ang tanduay rum chef? Ano po ang tawag sa molder chef?

@ChefRoseofCaroandMarieCebu Жыл бұрын

Tanduay rum is okay. Molder is called acrylic molder. Thank you for watching! Happy New Year!

@marlenecorpus9555 Жыл бұрын

Can you share with us the lasagna recipe

@ChefRoseofCaroandMarieCebu Жыл бұрын

Will add that to my list of requested recipes.

@annscravingschannel5047 Жыл бұрын

Hello chef. Ano pong brand ng butter ang gamit po ninyo?

@ChefRoseofCaroandMarieCebu Жыл бұрын

I use Butterlicous which is a margarine and butter blend. You can also use pure butter like Magnolia Gold.

@annscravingschannel5047 Жыл бұрын

@@ChefRoseofCaroandMarieCebu thank you chef. One last question chef…You mentioned that we can also use condensed milk…which is better at mas masarap yung using condensed milk or using evap milk po?

@ChefRoseofCaroandMarieCebu Жыл бұрын

Both are masarap. Easier to make with condensed milk.

@annscravingschannel5047 Жыл бұрын

@@ChefRoseofCaroandMarieCebu thanks so much chef. 🙏🙏🙏

@samanthabea6514 Жыл бұрын

Where to buy that po acrylic molder chef?

@ChefRoseofCaroandMarieCebu Жыл бұрын

We sell that in our store at Caro and Marie Cebu. For inquiries 09369013025 and look for Deliah.

@yolandarodil3379 Жыл бұрын

Mam how can I order the acrylic mould?

@ChefRoseofCaroandMarieCebu Жыл бұрын

Please call our store at 0936-901-3025

@isabelmarzan7483 2 ай бұрын

Gd.am. mam..how much is molder of d silvanas

@ChefRoseofCaroandMarieCebu 2 ай бұрын

Please call Deliah at +63 936 901 3025. Thank you.

@thelmalee2644 Жыл бұрын

Want to buy your Silvanas molder Chef Rose How much?

@ChefRoseofCaroandMarieCebu Жыл бұрын

Hi! Please call 0936-901-3025 and look for Deliah. Thank you.

@roniloabapo5413 Жыл бұрын

Tagpila ng acrylic molds sa silvanas chef

@ChefRoseofCaroandMarieCebu Жыл бұрын

Please call Deliah at the store at 0936 901 3025. Thank you.

@phamvilla6840 Жыл бұрын

Chef pls do a video of ube loaf bread pls

@ChefRoseofCaroandMarieCebu Жыл бұрын

Not yet. Will add that to the list of requested recipes.

@phamvilla6840 Жыл бұрын

@@ChefRoseofCaroandMarieCebu thank you chef will wait for it 🥰

@belencatu3351 Жыл бұрын

Lang oras po sa frezzer chef?

@ChefRoseofCaroandMarieCebu Жыл бұрын

Keep in the freezer all the time so the meringue will stay crispy.

@Ensaymadaah 11 ай бұрын

Tanduay rhum mam pede?

@ChefRoseofCaroandMarieCebu 11 ай бұрын

Yes. Pwede. That is what I used.

@razelp8008 Жыл бұрын

Can you please show us how to make sansrival cake also? 😊

@ChefRoseofCaroandMarieCebu Жыл бұрын

Sans Rival video will be uploaded in December. Watch out for it!

@emeritaaro7639 Жыл бұрын

Hi chef where can I get the molder

@ChefRoseofCaroandMarieCebu Жыл бұрын

We sell it in our store in Cebu. Please call +63 936 901 3025. We can ship it to you within the Philippines. Thank you.

@blueberryandlemon8803 10 ай бұрын

How to order sylvannas pan tnks

@ChefRoseofCaroandMarieCebu 10 ай бұрын

Please message Deliah at 09369013025

@blueberryandlemon8803 10 ай бұрын

Thank u po chef . ❤

@mylenecabildo8489 Жыл бұрын

Hello chef Rose, magkano po yung silvanas mold po

@ChefRoseofCaroandMarieCebu Жыл бұрын

Please call the store at 0936-901-3025.

@annaisannais6231 Жыл бұрын

Chef where in Cebu can I buy acrylic molder

@ChefRoseofCaroandMarieCebu Жыл бұрын

Caro and Marie in Cherry Court, Gen Maxilom Avenue

@annaisannais6231 Жыл бұрын

Tnx Chef.

@empcee Жыл бұрын

how can i avail the mold?

@ChefRoseofCaroandMarieCebu Жыл бұрын

You can call our store at 09369013025